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justonecook.com

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Welcome to justonecook.com, a site about food, cooking, recipes, kitchen tips and random thoughts, geared especially for people who cook for one or two and who like quick, simple and (mostly) healthy recipes. Here are two of my first recipes. I have also started a blog, at justonecook.blogspot.com. Bay scallops with asparagus and arugula. Above: Turkey wrap with arugula and Greek yogurt. Left: Fettucine with asparagus, arugula and cherry tomatoes.

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Welcome to justonecook.com, a site about food, cooking, recipes, kitchen tips and random thoughts, geared especially for people who cook for one or two and who like quick, simple and (mostly) healthy recipes. Here are two of my first recipes. I have also started a blog, at justonecook.blogspot.com. Bay scallops with asparagus and arugula. Above: Turkey wrap with arugula and Greek yogurt. Left: Fettucine with asparagus, arugula and cherry tomatoes.
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Home Page | justonecook.com Reviews

https://justonecook.com

Welcome to justonecook.com, a site about food, cooking, recipes, kitchen tips and random thoughts, geared especially for people who cook for one or two and who like quick, simple and (mostly) healthy recipes. Here are two of my first recipes. I have also started a blog, at justonecook.blogspot.com. Bay scallops with asparagus and arugula. Above: Turkey wrap with arugula and Greek yogurt. Left: Fettucine with asparagus, arugula and cherry tomatoes.

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justonecook.com justonecook.com
1

Home Page

http://www.justonecook.com/Home_Page.html

Welcome to justonecook.com, a site about food, cooking, recipes, kitchen tips and random thoughts, geared especially for people who cook for one or two and who like quick, simple and (mostly) healthy recipes. Here are two of my first recipes. I have also started a blog, at justonecook.blogspot.com. Bay scallops with asparagus and arugula. Above: Turkey wrap with arugula and Greek yogurt. Left: Fettucine with asparagus, arugula and cherry tomatoes.

2

Scallops with arugula

http://www.justonecook.com/Scallops_with_arugula.html

OK, you see some asparagus, tomato and mushroom from the fettucine recipe because they make the plate prettier! The original recipe called for swordfish, but my store didn't have any fresh, so I riffed with scallops. These were BIG sea scallops, three to half a pound. Enough for two servings, really. You could make this with smaller scallops, even bay scallops, at least 1/4 pound per person. In a large saute pan with olive oil, sweat:. Salt and pepper Add:. 2-3 cloves minced garlic. 1/2 cup dry white wine.

3

Fettucine with Asparagus

http://www.justonecook.com/Fettucine_with_Asparagus.html

Actually, in future I will try with a different pasta, as the fettucine was too slippery to get a mouthful with the other ingredients! Live and learn. But ain't it purty? First, put on the big pot of salted water to boil while you wash and chop the veggies. If you are using dried pasta, put it in when the water is boiling before you start the veggie part, so they will be done at about the same time. Fresh pasta cooks faster, so I would start it about the same time as the asparagus. 1/2 cup dry white wine.

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