"The key to enjoying cooking is embracing simplicity. Simplicity in food is honest, warmth, pleasure, modesty, even fairness. Simplicity in cooking is ease and grace... Simplicity...is not a compromise but a treasure." -Mark Bittman
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Karrissa's Kitchen | karrissakitchen.blogspot.com Reviews
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"The key to enjoying cooking is embracing simplicity. Simplicity in food is honest, warmth, pleasure, modesty, even fairness. Simplicity in cooking is ease and grace... Simplicity...is not a compromise but a treasure." -Mark Bittman
karrissakitchen.blogspot.com
Karrissa's Kitchen: Panera Beef Stew
http://karrissakitchen.blogspot.com/2014/03/panera-beef-stew.html
Monday, March 3, 2014. 2 pounds cubed beef chuck. 1/4 tsp ground black pepper. 1 tsp dried thyme. 2 TBS olive oil. 1 1/2 cups chopped onions. 3/4 cup chopped celery. 2 1/2 cup small baby-cut carrots. 1 tsp minced garlic. 3 medium boiling potatoes, peeled and chopped. 1 can low-sodium diced tomatoes. 1 1/2-2 cups low-sodium beef broth and/or dry red wine. 1 TBS low-sodium Worcestershire sauce. 1 Season beef with salt, pepper, and thyme. Roll it in the flour. Such a delicious, hearty soup! Chicken Verde Wo...
Karrissa's Kitchen: Asian Lemon Chicken
http://karrissakitchen.blogspot.com/2014/03/asian-lemon-chicken.html
Monday, March 3, 2014. Image and recipe from "Dang" Delicious. 1 cup vegetable oil. 2 pounds boneless, skinless chicken breasts, cut into strips. Salt and pepper, to taste. 1 1/2 cups al-purpose flour. For the Lemon Glaze:. 1/3 cup soy sauce. 1/4 cup pineapple juice. 1/4 cup brown sugar, packed. Juice of 1 lemon. 2 TBS apple cider vinegar. 2 TBS olive oil. 1 tsp ground black pepper. 1/2 tsp garlic powder. 2 Heat vegetable oil in a large skillet over medium high heat. Subscribe to: Post Comments (Atom).
Karrissa's Kitchen: Meatballs Stroganoff
http://karrissakitchen.blogspot.com/2014/03/meatballs-stroganoff.html
Monday, March 3, 2014. Image and recipe from Menu Musing. Frozen Italian style meatballs. Extra virgin olive oil, 1 TBS or just enough to brown up the meatballs. 2 cups beef broth. Seasoning- salt, pepper, dried herbs 1-1 /12 tsp of each- parsley, oregano, basil. 1 cup sour cream. 4 oz reduced fat cream cheese. 1 cup heavy whipping cream. 1 Brown the meatballs in a little olive oil over medium heat in a skillet. Or Web Designing Karachi. March 13, 2015 at 5:36 AM. Subscribe to: Post Comments (Atom).
Karrissa's Kitchen: Baked Crunchy Tacos
http://karrissakitchen.blogspot.com/2014/03/baked-crunchy-tacos.html
Monday, March 3, 2014. Image and recipe from Heather Likes Food. 1 pound ground beef or turkey. 1 145 oz can petite diced tomatoes, drained. 1 packet taco seasoning. 1 cup cheese, divided. 1/4 cup salsa verde. 15 crunchy taco shells. Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top. 1 Preheat oven to 400 degrees. 2 Brown and drain meat. 3 Arrange taco shells standing up in a 9x13 pan. Fill each shell with teh meat mixture, dividing equally until all the meat is used.
Karrissa's Kitchen: Tuscan Garlic Chicken
http://karrissakitchen.blogspot.com/2011/03/tuscan-garlic-chicken.html
Monday, March 7, 2011. From Mel's Kitchen Cafe. 3/4 cup all-purpose flour. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 4 boneless, skinless chicken breasts. 5 tablespoons extra virgin olive oil, divided. 1 tablespoon finely minced garlic (about 4-5 cloves). 1 red bell pepper, cut into thin strips or chopped. 1/2 cup low-sodium chicken broth. 6 ounces fresh spinach. 1/2 cup heavy cream. 1 cup lowfat milk. 1 cup freshly grated Parmesan cheese. 1 pound fettuccine (I used whole wheat linguine).
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Humberts: July 2012
http://jandhhumbert.blogspot.com/2012_07_01_archive.html
Thursday, July 19, 2012. Once apon a time, we went on a cruise. Our trip started in Puerto Rico where we toured Old San Juan. We loved just walking around enjoying the warmth and the culture. We were able to eat some delish Puerto Rican food while we were there which was amazing! Then it was time to board the ship! Ours is the one on the right) It was so much bigger than I even imagined and it kind of freaked me out that it could actually float! Britni, Mel, me, Amy, Taryn. We loved our cute server!
Melanie's Kitchen: Lighter Chicken Parmesan
http://melanieskitchen.blogspot.com/2013/01/lighter-chicken-parmesan.html
Saturday, January 19, 2013. 1 tablespoon olive oil. 1 1/2 cups panko breadcrumbs. 1/2 teaspoon Italian seasoning. 1/2 cup grated Parmesan cheese, plus extra for serving. 1/2 cup all-purpose flour. 1 1/2 teaspoon garlic powder. 3 large egg whites. 2 large boneless, skinless chicken breasts, butterflied and cut into halves (4 pieces total). 2 cups marinara sauce, warmed (or use tomato sauce recipe below). 1/2 cup shredded mozzarella cheese. 1 tablespoon minced fresh basil. 1 (28-ounce) can diced tomatoes.
Melanie's Kitchen: Pasta al Forno
http://melanieskitchen.blogspot.com/2013/01/pasta-al-forno.html
Monday, January 14, 2013. 1 tablespoon extra-virgin olive oil. 2 garlic cloves, finely minced. 2 (14-ounces each) cans diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/4 teaspoon black pepper. 1 pound penne pasta or other tube-shaped pasta. 8 ounces mozzarella cheese, cut into small cubes. 2/3 cup shredded Parmesan cheese. Add additional salt and pepper to taste, if needed. From Mel's Kitchen Cafe. Originally from Pasta by Dorling Kindersley. Subscribe to: Post Comments (Atom).
Melanie's Kitchen: Whole Wheat Blender Pancakes
http://melanieskitchen.blogspot.com/2013/01/whole-wheat-blender-pancakes.html
Monday, January 14, 2013. Whole Wheat Blender Pancakes. 1 cup wheat berries/kernels. 1 tablespoon baking powder. 5 tablespoons butter, melted. Combine the wheat berries/kernels and the buttermilk in a blender and blend on high for 3 minutes, until the mixture is smooth and thick. Add the 1/2 cup milk and continue to blend for 2 minutes. Add the remaining ingredients and blend until the batter is smooth. Cook the batter on a hot griddle for pancakes or in a waffle iron for, well, waffles!
jaredjennypetersen.blogspot.com
Jared and Jenny: January 2011
http://jaredjennypetersen.blogspot.com/2011_01_01_archive.html
Tuesday, January 18, 2011. The Whole Winter Family! The 8 Grand Kids, 2 on the Way. My Mom and Curtis. I think they just look so cute in this picture. They just look in love and I love it! My mom looks ten years younger here! My favorite picture of us. I really like the coloring. My mom and Me. This picture should be in a magazine! He was just pulling the funniest faces. He was sick of taking pictures but I think they turned out the best. Kyle and Jessica Family. Posted by Jared and Jenny Petersen. Jared...
61st Ward Wives: Meatballs w/ veggies meal.
http://61stwardwives.blogspot.com/2011/11/meatballs-w-veggies-meal.html
Putting meals on our tables one delicious experiment at a time. Saturday, November 12, 2011. Meatballs w/ veggies meal. Oh my goodness. These are so yummy. Sweet and sticky and so flavorful. I got them at Sam's Club. They are hawaiian-style chicken meatballs. Only 20 minutes to dinner! Here's what you do:. Start rice in rice cooker/ on stove, adding amount of veggies as desired. Place desired amount of meatballs in a shallow pan. Pour 1/2 cup water/chicken stock/pineapple juice. 2 T brown sugar.
61st Ward Wives: Creamy Veggie Soup
http://61stwardwives.blogspot.com/2012/04/creamy-veggie-soup.html
Putting meals on our tables one delicious experiment at a time. Friday, April 20, 2012. Usually when I make veggie soup I use fresh veggies and broth. This time I used the sad, wilted greens from the back of the drawer, and the bland, remainders of a few frozen veggie bags. Also, I made it creamy for a change. Here's what I did-. 1 cup frozen broccoli. 1 cup Normandy mix. 1/2 cup sweet corn-sweet addition! 2 cups veggie broth. Subscribe to: Post Comments (Atom). Dinner on a Dime. The Lunch Box Club.
61st Ward Wives: Spinach-Potato Soup
http://61stwardwives.blogspot.com/2012/01/spinach-potato-soup.html
Putting meals on our tables one delicious experiment at a time. Tuesday, January 24, 2012. This is simple, warming, and healthy. Great way to get some leafy green spinach in your diet. It's also my 9 month old's favorite meal. Adapted from Martha Stewart. 1 onion, chopped. 3 garlic cloved, minced. 1 1/2 lbs potatoes, peeled and chopped. 4 cups chicken/beef/or veggie broth. 1 1/2 lbs spinach (about 1 large or 2 small bunches), rinsed, stems removed and dried. Subscribe to: Post Comments (Atom).
61st Ward Wives: Coconut Raspberry Ice Cream. Ish.
http://61stwardwives.blogspot.com/2011/07/coconut-raspberry-ice-cream-ish.html
Putting meals on our tables one delicious experiment at a time. Wednesday, July 20, 2011. Coconut Raspberry Ice Cream. Ish. First, some background:. At the beginning of March, life happened in such a way that I had to make drastic changes to the way I eat. Within 3 days I was a new woman full of "vim, vigor, and viiiiiii-tality! To quote my Pop). Eating is now very intentional for me. I have to really, really. Because it has made such a HUGE difference for me. Okay, enough with the disclaimer. Sugar (whi...
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Zenfolio | Karri Skelly Photography
Register to save your cart before it expires. Im a Chicago photographer specializing in weddings and portraits. I love to knit, travel and eat good food! Feel free to send me a message, even if its just a friendly hello. Looking forward to hearing from you!
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Karriss (Karoline) - DeviantArt
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Karrissa's Kitchen
Monday, March 3, 2014. Image and recipe from Heather Likes Food. 1 pound ground beef or turkey. 1 145 oz can petite diced tomatoes, drained. 1 packet taco seasoning. 1 cup cheese, divided. 1/4 cup salsa verde. 15 crunchy taco shells. Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top. 1 Preheat oven to 400 degrees. 2 Brown and drain meat. 3 Arrange taco shells standing up in a 9x13 pan. Fill each shell with teh meat mixture, dividing equally until all the meat is used. 7 Add i...
karrissapixy (Karrissa Feemster) - DeviantArt
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Tonight, We Are Young
Tonight, We Are Young. Lets set the world on fire. Fic] When the Glasses Come Off - Satsuki/Syo, Natsuki/Syo. Jun 11th, 2012 at 5:26 PM. ANNND I COME BACK ONLY TO PRESENT YOU WITH MY FIRST UTAPRI FIC. WELL, I HOPE YOU ENJOY ANYWAY. OTL. Maybe Ill come back and update this damn journal with something but interesting stuff needs to happen before I can do that. When the Glasses Come Off. It happened every night. Natsuki would eventually have to take his glasses off to go to bed, and then – he. I would like ...
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