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Http:/ del.icio.us/kmc612. Posted by K. @ 5:41 PM. Sunday-Best Garlic Roast Beef. Serves 6 to 8. Top sirloin roast (4-pound), with some fat intact. Peeled, cloves cut in half lengthwise. Sprigs fresh thyme leaves. Cups low-sodium beef broth. Cups low-sodium chicken broth. 1 For the beef. Toast unpeeled garlic cloves in small skillet over medium-high heat, tossing frequently, until spotty brown, about 8 minutes. Set garlic aside. When cool enough to handle, peel cloves and cut into 1/4-inch slivers. 6 Red...

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Http:/ del.icio.us/kmc612. Posted by K. @ 5:41 PM. Sunday-Best Garlic Roast Beef. Serves 6 to 8. Top sirloin roast (4-pound), with some fat intact. Peeled, cloves cut in half lengthwise. Sprigs fresh thyme leaves. Cups low-sodium beef broth. Cups low-sodium chicken broth. 1 For the beef. Toast unpeeled garlic cloves in small skillet over medium-high heat, tossing frequently, until spotty brown, about 8 minutes. Set garlic aside. When cool enough to handle, peel cloves and cut into 1/4-inch slivers. 6 Red...

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1 kelly said

2 a recipe repository

3 roast beef

4 beef

5 large cloves garlic

6 unpeeled

7 garlic salt rub

8 minced

9 teaspoon dried thyme

10 teaspoon table salt

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kelly said | kellysaid.blogspot.com Reviews

https://kellysaid.blogspot.com

Http:/ del.icio.us/kmc612. Posted by K. @ 5:41 PM. Sunday-Best Garlic Roast Beef. Serves 6 to 8. Top sirloin roast (4-pound), with some fat intact. Peeled, cloves cut in half lengthwise. Sprigs fresh thyme leaves. Cups low-sodium beef broth. Cups low-sodium chicken broth. 1 For the beef. Toast unpeeled garlic cloves in small skillet over medium-high heat, tossing frequently, until spotty brown, about 8 minutes. Set garlic aside. When cool enough to handle, peel cloves and cut into 1/4-inch slivers. 6 Red...

INTERNAL PAGES

kellysaid.blogspot.com

1

kelly said: Slow-Cooker Meaty Tomato Sauce with Pork

http://kellysaid.blogspot.com/2006/07/slow-cooker-meaty-tomato-sauce-with.html

Slow-Cooker Meaty Tomato Sauce with Pork. Slow-Cooker Meaty Tomato Sauce with Pork. Makes about 2 1/2 quarts. If you prefer a beefy sauce, three pounds of boneless chuck, cut into 1-inch pieces, can be substituted for the pork. This recipe makes enough for a hungry crowd or enough to freeze leftovers for later. It is substantial enough to serve with pasta and a crisp green salad for a complete meal. Pounds boneless country-style pork ribs , trimmed and cut into 1-inch pieces. Cup dry red wine. 2 Add the ...

2

kelly said: Mediterannean Pork Chops (Cooks Illustrated)

http://kellysaid.blogspot.com/2006/07/mediterannean-pork-chops-cooks.html

Mediterannean Pork Chops (Cooks Illustrated). To round out the meal, serve with couscous. Boneless rib pork chops or center-cut, about 1 inch thick. Table salt and ground black pepper. Medium zucchini , cut into 3/4-inch pieces. Cup low-sodium chicken broth. Tablespoon chopped fresh oregano. Cups cherry tomatoes , halved. Cup pitted black olives. Posted by K. @ 10:36 PM. Flank Steak with Parsley Sauce (Cooks Illustrated). Short Ribs (Cooks Illustrated). Bacon-Wrapped Filets Mignons (Cooks Illustrated).

3

kelly said: Red Beans and Rice (Cooks Illustrated)

http://kellysaid.blogspot.com/2006/07/red-beans-and-rice-cooks-illustrated.html

Red Beans and Rice (Cooks Illustrated). Red Beans and Rice. Serves 8 to 10. Andouille is the traditional sausage for this dish, but we also had good results with kielbasa. Rib celery , chopped fine. Teaspoon minced fresh oregano leaves. Teaspoon minced fresh thyme leaves. Pound dried red kidney beans , rinsed and picked over. Cups low-sodium chicken broth. Or kielbasa, halved lengthwise and cut into 1/4-inch half-moons. Cups cooked long-grain rice (from 3 cups raw rice). Posted by K. @ 10:43 PM.

4

kelly said: Pan-Seared Steaks with Balsamic Onions (Cooks Illustrated)

http://kellysaid.blogspot.com/2006/07/pan-seared-steaks-with-balsamic-onions.html

Pan-Seared Steaks with Balsamic Onions (Cooks Illustrated). Pan-Seared Steaks with Balsamic Onions. The cooking times here yield medium-rare steaks. Because the sauce is so rich, we think three steaks (the maximum you can fit comfortably in a large skillet) will feed four people when sliced thin. Peeled and cut into 1/2-inch rounds, rings separated. Table salt and ground black pepper. Boneless strip steaks (8- to 10-ounce), 1 to 1 1/4 inches thick. Plus 1 additional tablespoon. 3 Discard fat in skillet, ...

5

kelly said: Weeknight Chili (Cooks Illustrated)

http://kellysaid.blogspot.com/2006/07/weeknight-chili-cooks-illustrated.html

Weeknight Chili (Cooks Illustrated). Serves 10 to 12. Serve this all-American classic with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours. Teaspoon red pepper flakes. Pounds 85 percent lean ground chuck. Table salt and ground black pepper. 1 can (28 ounces) tomato puree. 1 (28-ounce) can diced tomatoes. 4 Set slow cooker to low, cover, and cook until tender...

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kelly said

Http:/ del.icio.us/kmc612. Posted by K. @ 5:41 PM. Sunday-Best Garlic Roast Beef. Serves 6 to 8. Top sirloin roast (4-pound), with some fat intact. Peeled, cloves cut in half lengthwise. Sprigs fresh thyme leaves. Cups low-sodium beef broth. Cups low-sodium chicken broth. 1 For the beef. Toast unpeeled garlic cloves in small skillet over medium-high heat, tossing frequently, until spotty brown, about 8 minutes. Set garlic aside. When cool enough to handle, peel cloves and cut into 1/4-inch slivers. 6 Red...

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