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kitchenriffs.com

Kitchen Riffs

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Kitchen Riffs | kitchenriffs.com Reviews
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season to taste . . . cook until done
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Kitchen Riffs | kitchenriffs.com Reviews

https://kitchenriffs.com

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1

Kitchen Riffs: Simple Syrup

http://www.kitchenriffs.com/2011/03/simple-syrup.html

Tuesday, March 1, 2011. Sugar has a split personality. On the up side, it tastes good — really. Good A small amount can enhance and highlight flavors in many foods, making them sparkle. It can also mute the harshness in foods that are too acidic (some tomato sauces, for example). And in baking it has a myriad of uses, including tenderizing (it often replaces fat in “low fat” foods for just this reason). So should we embrace sugar for its positives or banish it for its negatives? And use granulated sugar&...

2

Kitchen Riffs: The Cosmopolitan Cocktail

http://www.kitchenriffs.com/2015/07/the-cosmopolitan-cocktail.html

Wednesday, July 15, 2015. Yeah, we know—but it tastes really good. Is there any drink with more cultural baggage than the Cosmopolitan (aka the Cosmo)? With its girly pink hue—not to mention its status as signature drink on Sex and the City. 8212;it seems that no self-respecting cocktail connoisseur would be caught dead drinking it. Which is too bad, because it’s quite a refreshing cocktail. It’s great by the pool in the summer heat. Or as a pre-dinner treat. Recipe: The Cosmopolitan Cocktail. Strain int...

3

Kitchen Riffs: Easy Corned Beef Hash

http://www.kitchenriffs.com/2012/03/easy-corned-beef-hash.html

Sunday, March 18, 2012. Easy Corned Beef Hash. Top With a Fried Egg for Extra Flavor. What to do with leftover St. Patrick’s Day Corned Beef. One popular option is just having a whole second dinner — complete with leftover cabbage and carrots. And because cold Corned Beef sliced thinly makes a dynamite sandwich, that’s another idea. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It’s delicious served neat, and even better when topped with a fried or poached egg. There are se...

4

Kitchen Riffs: The Last Word Cocktail

http://www.kitchenriffs.com/2012/09/the-last-word-cocktail.html

Wednesday, September 5, 2012. The Last Word Cocktail. This “Lost” Drink Is a Favorite with Aficionados. The Last Word Cocktail. Has had an erratic history — which is fitting, I suppose, for drink that was born (surreptitiously) during Prohibition. It was created sometime in the 1920s at the Detroit Athletic Club — by a vaudeville performer, not a bartender — but didn’t become particularly popular (maybe because of that bathtub gin they used? Saw the recipe while flipping through Saucier’s Bottoms Up.

5

Kitchen Riffs: The Sidecar Cocktail

http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html

Wednesday, January 4, 2012. Warning: This May Become Your Favorite Drink. The Sidecar is a velvety smooth, cognac-fueled elixir that features both sweet and sour notes. Every time I have one, I wonder why I don’t drink it more often. In fact, it may be my “desert island cocktail” – the drink I’d choose if I could have only one. But once you taste this fabulous drink, you won’t care where or how it originated. Recipe: The Sidecar Cocktail. The Sidecar is simplicity itself: Just mix fresh. If you want to g...

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gourmetgetaways.com.au gourmetgetaways.com.au

Armidale Armidale Australian Travel Stories NSW NSW Travel Stories Restaurant Reviews | Gourmet Getaways

http://www.gourmetgetaways.com.au/category/australian-travel-stories/nsw-australian-travel-stories/armidale-nsw-australian-travel-stories

Luscious recipes with flavours from around the world! Enjoying regional cuisines as we travel and recreating authentic dishes for friends and followers. Breakfast & Brunch. Dips & Sauces. Entree & Starters. How to make…. from scratch. Albury, Rutherglen, Beechworth Area. Gourmet Getaways Media Kit. Increasing Traffic to Your Site. Products & Plugin Reviews. A quick cup of coffee anyone? Azka Tapas and Wine Bar. Join Gourmet Getaways Subscribers. Hunter Valley Accommodation (1). Far North Queensland (2).

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A recipe that will make you finally like Brussels sprouts | Amira's Pantry

http://amiraspantry.com/brussels-sprouts-appetizer

Skip to primary navigation. Skip to primary sidebar. Disclosure / Privacy Policy. A recipe that will make you finally like Brussels sprouts. January 3, 2017. Brussels sprouts roasted appetizer that is a game changer. An easy way to Love Brussels Sprouts. First, how was your holidays? I hope it was fun and you’ve all re-energized for the new year. One of my 2016 resolutions was to tackle new veggies, spaghetti squash. Second: parboiling them in water with salt and cumin not only up the flavor but also hel...

foodgal.com foodgal.com

From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze | Food Gal

http://www.foodgal.com/2013/07/from-haute-cuisine-to-coastal-farm-cuisine-meet-chef-amy-glaze

From Haute Cuisine to Coastal Farm Cuisine — Meet Chef Amy Glaze. July 17, 2013. Chef Amy Glaze teaching young students how to cook. She’s cooked on the line at some of the most demanding and exacting restaurants in the world, including Guy Savoy. In Paris and Le Bernardin. Now, Chef Amy Glaze. Is back in the Bay Area, cooking with a much different crowd — 12- to 14-year-olds, whose parents are struggling farm workers, who have no idea of her illustrious background. Portuguese bread made by the students.

lydiasflexitariankitchen.com lydiasflexitariankitchen.com

Tostones! {Food of the World} - Lydia's Flexitarian Kitchen

http://www.lydiasflexitariankitchen.com/tostones-food-of-the-world

Lydia's Flexitarian Kitchen. Food For Plant Loving Omnivores Life In Between Meals. What’s A Flexitarian, Anyway? Five Weeks of Flexitarian Eating. It’s Not That Easy. Reduce Your Portion Size and Save the World! You are here: Home. Food of the World}. Food of the World}. Share with your friends! Challenge. We served our tostones with picadillo. We enjoyed their tostones as well as a preparation where plantains were formed into cups to hold a serving of ropa vieja. For my 50th birthday we returned to Coc...

allthatimeating.co.uk allthatimeating.co.uk

Lentil and Black Bean Chilli - Feed 4 for £6 - All That I'm Eating

http://allthatimeating.co.uk/blog/2015/04/12/lentil-and-black-bean-chilli

Get In Touch Here. All That I'm Eating. Recipe ideas for budget meals, and a little indulgence. Travel and restaurants too. Events & Reviews. Lentil and Black Bean Chilli – Feed 4 for 6. April 12, 2015. 2 onions, finely diced 0.20. 2 peppers, finely diced 0.66. 2 garlic cloves, crushed 0.05. 2 chillies, chopped 0.30. 2 tsp smoked paprika 0.09. 2 tsp ground cumin 0.10. 600ml hot vegetable stock 0.20. 2 cans chopped tomatoes 0.78. 4 tbsp sundried tomato paste 0.50. 1 tsp dried oregano 0.05. Feed 4 for 6: C...

foodfashionparty.com foodfashionparty.com

Food Fashion Party

http://www.foodfashionparty.com/2015/08/mixed-fruit-jam.html

Mixed Fruit Jam – And A Trip Down Memory Lane. It’s the calm after the storm. I patiently wait for Amma (grandma) to get ready. She had the longest hair touching the back of her knee, drying that took another 30 minutes. The gorgeous lady, all dressed in a beautiful silk saree, grabs hold of me in one hand and a wire basket in another. We lock the doors, and off we go. If you stayed through moon and back, thank so so much, I really appreciate your patience and love. Please do follow me on Insta. Bring it...

withaspin.com withaspin.com

Bangladeshi Beef Tehari Recipe | তেহারী রেসিপি | With A Spin

http://withaspin.com/2014/02/02/tehari

The Artistry of Modern Muslim Lifestyle. Latest on the blog. Arts, Crafts and DIY. Family & Life. Old Dhaka Style Tehari – Aromatic Rice Cooked With Beef (ত হ র ). February 2, 2014. The difference between biryani and tehari lies in the cooking method and the fat content. For Biryani. In the freezer and if I’m in luck, I’ll probably have some chutneys. In the refrigerator. All I need is cook tehari, fry the kababs. Old Dhaka Style Tehari. 1 hour 10 mins. Cuisine: Bangladeshi, Indian. 1 cup Onion, sliced.

motherrimmy.com motherrimmy.com

Yogurt Popsicles with Honey and Nectarines

http://motherrimmy.com/yogurt-popsicles-with-honey-and-nectarines

Skip to primary navigation. Skip to primary sidebar. Mother Rimmy's Cooking Light Done Right. Guilt free, calorie-friendly, healthy recipes. Skinny Tips and Resources. Must-Have Healthy Kitchen Products. Lighten Up Your Recipes. Weight Loss Tips with Useful Websites and Apps. My Weight Loss Story. Legal Stuff and Privacy Policy. Yogurt Popsicles with Honey and Nectarines. July 2, 2015. Popsicle recipes are all the rage these past few summers, though homemade popsicles are hardly a new idea. With Seattle ...

motherrimmy.com motherrimmy.com

Slender Mexican Hash Brown and Egg Muffin

http://motherrimmy.com/slender-mexican-hashbrown-and-egg-muffin-recipe

Skip to primary navigation. Skip to primary sidebar. Mother Rimmy's Cooking Light Done Right. Guilt free, calorie-friendly, healthy recipes. Skinny Tips and Resources. Must-Have Healthy Kitchen Products. Lighten Up Your Recipes. Weight Loss Tips with Useful Websites and Apps. My Weight Loss Story. Legal Stuff and Privacy Policy. Slender Mexican Hash Brown and Egg Muffins. August 10, 2015. This easy egg muffin recipe with a crispy hash brown crust is perfect for large brunch gatherings. Who wants to spend...

familyspice.com familyspice.com

Myth BUSTED: Yes, You CAN Fry with Olive Oil

http://familyspice.com/you-can-fry-with-olive-oil

Fresh family recipes with Persian flair. Cooking Techniques & Recipes with Olive Oil Cookbook. Cooking Techniques & Recipes with Olive Oil Ebook. Norouz: The Traditions and Food of the Persian New Year Ebook. PR / Ad Friendly. Tips, Tricks and Advice. Myth BUSTED: Yes, You CAN Fry with Olive Oil. Myth BUSTED: Yes, You CAN Fry with Olive Oil. Tips, Tricks and Advice. Another olive oil myth gets busted: Yes, you can fry with olive oil. Extra virgin olive oil has a higher smoking point than you realize.

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Wednesday, March 28, 2018. Italian Ricotta and Cream Cheese Pie. Traditional for Easter, you can skip the crust for a gluten-free sweet. Should we call this a pie, a tart, or a custard? It has elements of all three. Ricotta pie is an Italian favorite, especially at Easter time. With the addition of cream cheese, it becomes something halfway between pie and cheesecake. So we guess you could call this cheesecake, too. But what’s in a name? We just call it delicious. Posted by Kitchen Riffs. It’s so g...

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