Offering recreational food & wine courses in Zürich, specialized catering events featuring fingerfood apèro events and stand-up buffets, company and small group events, private home dining or private dinners in our loft...and a few laughs along the way!
http://www.laughinglemon.ch/
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Laughing Lemon | laughinglemon.ch Reviews
https://laughinglemon.ch
Offering recreational food & wine courses in Zürich, specialized catering events featuring fingerfood apèro events and stand-up buffets, company and small group events, private home dining or private dinners in our loft...and a few laughs along the way!
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laughinglemon.ch
Team Funshops | Laughing Lemon
https://laughinglemon.ch/events/team-funshops
Groups & Events. Food & Wine Info. Photos & Videos. We are convinced…fun and memorable events build strong relationships! Cooking a meal together can be a rewarding experience, but most people are often tired after spending a hard day in meetings or stressed out meeting deadlines. It’s sort of like coming home after a hard day and having to face cooking a meal. I think you would agree…most would rather simply search for another diversion. Our programs take a fresh approach! Cooking events are offered for...
Fingerfood Apéros | Laughing Lemon
https://laughinglemon.ch/catering/fingerfood-aperos
Groups & Events. Food & Wine Info. Photos & Videos. Our Fingerfood Apéro Events Make Sense…. Have you seen enough puff pastry twists, cheese platters and cupcakes? Do you want something more interesting and fresh for your special birthday celebration, house warming party, vernissage, summer bbq or…well, just about any special event requiring food? Our events are different…and they just make sense! Seeing is believing…. Check out the food we like to prepare. And decide for yourself. Smell of success….
Schedule | Laughing Lemon
https://laughinglemon.ch/courses/schedule
Groups & Events. Food & Wine Info. Photos & Videos. Are you a dumpling addict like us? If you are, then this course is for you because we will teach you how to make your own dumplings at home! We will cover the basics of ingredients you will need, how to make your own dough (we will show you 3-4 versions), how to make a variety of different shapesand of course, different methods for cooking dumplings. We cover popular Chinese, Japanese and Korean stylesplus more! How to Taste Red Wine. We prepare as a gr...
Small Groups | Laughing Lemon
https://laughinglemon.ch/events/small-groups
Groups & Events. Food & Wine Info. Photos & Videos. Fun Cooking and Wine Evenings For Your Small Group! We are happy to open up our kitchen for small groups of 8-12 individuals. Most of our courses are available on a private basis…or if you prefer, we can also organize something completely unique to your small group or organization. We make the entire organization very simple. All you have to do is relax, have fun and share a few laughs with your friends. Planning Your Private Group Event…. We’re happy t...
Our Kitchen Loft | Laughing Lemon
https://laughinglemon.ch/kitchen-loft
Groups & Events. Food & Wine Info. Photos & Videos. Grab A Seat…. Our very own kitchen loft features a professionally equipped kitchen while preserving a casual home feeling. The space is a loft-like environment which can comfortably seat 12-14 people at our tables, 10-12 people working around our 4-meter long island or up to 25 people milling around and enjoying an apéro event in a completely private atmosphere. We are easily reachable by public transportation. And we are wheelchair accessible. Get in T...
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japanese cooking 101 - kasahara acupuncture
http://kasahara.ch/Japanese-cooking-101
Fee & packages. News & blog. Japan Club Zurich News Letter. About my logo “agari-fuji”. Japanese cooking 101 – because it explains “how” and “why” of very basic Japanese cooking ingredients, skills, techniques and manners which non of the cookbook would bother to explain. Japanese cooking essentials and table manner class were success. Thank you for so many people who participated in my Japanese home cooking class. Jack from Laughing Lemon Food and Wine. And, no, Japanese are not always wielding. After t...
expat chow: roast beef sandwich at Globus
http://expatchow.blogspot.com/2009/08/roast-beef-sandwich-at-globus.html
Friday, August 21, 2009. Roast beef sandwich at Globus. Thanks for the tip! I look forward to trying it, as well as your quinoa salad. Subscribe to: Post Comments (Atom). Macaron vs. luxemburgerli. Baking ingredients in Switzerland. Improving on the nie nie mud cake. Any excuse to make biscuits. Volume to weight (Sweet Napa). Volume to weight (Traditional Oven). Ounce to Gram Conversion Table. Ingredient Weight Chart (King Arthur). Ingredient Substitution (Joy of Baking). El Maiz (Mexican grocery).
expat chow: Laughing Lemon: November
http://expatchow.blogspot.com/2009/12/laughing-lemon-nov.html
Tuesday, December 22, 2009. My friends and I attended another "What's In Season" class from Laughing Lemon. In November. As always, it was extremely informative and the food delicious. Thanks Jack and Silvia! Some things I learned:. Soaking sliced brussel sprouts in water for about an hour before cooking makes them taste so much better. Anise or fennel make them taste milder and also aid digestion. Persimmon: you can simply press the soft ones through a sieve and have an instant sauce. Yum! Volume to wei...
expat chow: pretty summer soup
http://expatchow.blogspot.com/2009/08/pretty-summer-soup.html
Tuesday, August 25, 2009. Back when I lived in California, I never felt the seasons come and go and I barely noticed when items like nectarines or summer squash arrived or disappeared from the shelves. Almost everything was available all the time. But in Zurich, I'm in a constant panic, buying much more produce that our small family can possibly consume, worried that some item will suddenly disappear, not to be dreamt of for months. Curried Yellow Squash Soup with Cilantro-Lime. 2 TB olive oil. 7 When yo...
expat chow: improving on the nie nie mud cake
http://expatchow.blogspot.com/2009/10/improving-on-nie-nie-mud-cake.html
Thursday, October 29, 2009. Improving on the nie nie mud cake. My friend suggested that I make Nie Nie's Mud Cake Magnifique. And of course, I made it because I love special requests. The cake was delicious and not particularly complicated. But the recipe drove me a little crazy, what with the unusual ingredients (olive oil in a chocolate cake? And lack of explanation for instructions that veered from the cake making norm. But despite this, the cake was a big hit and I've made it three times already.
expat chow: vanilla extract: make your own
http://expatchow.blogspot.com/2008/10/vanilla-extract-make-your-own.html
Wednesday, October 15, 2008. Vanilla extract: make your own. I was excited to find a good use for this cool bottle I've had sitting in my cupboard for 10 years. I finally got around to making my own vanilla extract. I had a huge bottle of vodka left over from making ice cream and pie crust, which only require a couple tablespoons each per batch. Since I'm a teetotaler. Vanilla beans are dirt cheap here: 2.40sfr for 3 beans. Can't wait for the results. As far as vanilla sugar - OMG! I am going to buy vani...
expat chow: gaufre de liege
http://expatchow.blogspot.com/2009/03/gaufre-de-liege.html
Wednesday, March 25, 2009. Every street fair I've been to in Switzerland and beyond serves up Gaufre de Liege. The dense, chewy, yeasty Belgium waffles (not the light and crispy ones), served with a sprinkling of powdered sugar and sometimes a side of ice cream. I can't resist them and am never satisfied with just one (especially when I have to share with my two boys). I saw version of this recipe with same yeast with only 1 cup? Thanks Megan for letting me use your waffle iron! 1 1/3 cups warm milk.
expat chow: back in the saddle, mango in tow
http://expatchow.blogspot.com/2011/06/back-in-saddle-mango-in-tow.html
Tuesday, June 14, 2011. Back in the saddle, mango in tow. I've neglected this blog long enough. I've got lots of photos and info waiting in the queue, I've just been too lazy/busy/unmotivated to post. So let's give it another go. Let's start with my new love for Aggarwal: Fine Continental Food. My hands-down favorite item from this store was the yellow Pakistan mango. So delicious! 1 cup mango pulp or cut up mango. Honey or sugar to taste (1-2 TB). Pinch of cardamon (optional). Thrilled you are posting a...
expat chow: markthalle im viadukt needs you!
http://expatchow.blogspot.com/2011/07/markthalle-im-viadukt-needs-you.html
Thursday, July 07, 2011. Markthalle im viadukt needs you! Markthalle im Viadukt as spied from Tram 13 Dammweg stop. Anyone else been down to the Viadukt Markthalle. I saw it by chance while riding Tram 13 across town. It's a permanent food market open pretty much all day, every day (except Sunday) out near Escher-Wyss platz. It's Zürich's small time answer to San Francisco's Ferry Building. Or London's Borough Market. Or Madrid's Mercado San Miguel. Or Firenze's San Lorenzo Mercato Centrale. We had a van...
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Laughing Learners® Pre-School – .
At Laughing Learners Pre-School. We know that you want to give your child the best possible start in life and hope that they thrive at school and beyond. Their chances of doing so are greatly enhanced if those initial steps are taken with happiness, encouragement and enthusiasm for learning. Every child is an individual; and we take a personal, individual approach to every child under our care to make sure their unique potential is recognised and nurtured. Like Us on Facebook:. Like Us on Facebook:.
Live Laugh & Learn
Live Laugh and Learn. Sunday, July 11, 2010. 1 I loved the WIKI idea! There were a lot of classroom WIKIs that I would like to model mine after. I liked the video sites and I love the idea of posting a blog as a center with attachments and questions to be answered. I am very excited about having all of the new tech for the classroom! I am a little worried about keeping the content up to date and note letting them get bogged down with unnecessary apps. Tuesday, June 22, 2010. It's really easy to type thin...
laughinglearningleading.blogspot.com
Laughing, Learning, and Leading
Laughing, Learning, and Leading. Monday, November 30, 2015. How "Real" Is Your Classroom? But how will I ever use this in the 'real world'? As a teacher now myself, I want to make sure my students never have to ask me when they'll use what I'm teaching them; I strive to make the relevance of the topic and the connections to their own lives crystal clear. If it's not important to them, then they won't give me the effort (and hopefully the enthusiasm! Stop Pretending Cell Phones Don't Exist. These are just...
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Laughing Lemon
Groups & Events. Food & Wine Info. Photos & Videos. Go ongrab a seat and explore our fresh world of food and wine! Go ahead and order a gift voucher - treat a special someone to some seriously fun times in our kitchen! Hands-on, fun and always filled with fresh ideas! A unique opportunity to explore and develop your own tasting skills. Always fresh and unique. What’s in Season. Be sure to get the freshest information on what's available at the market this month! Food & Wine Knowledge. Imagine hosting a d...
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laughinglemonboy.wordpress.com
Laughing Lemon Boy
The irony of asking a dyslexic person (myself) to come and talk to a room full of dyslexic children and their parents is not lost on me. It is however what my old school invited me back to do. So after much of the normal procrastination, deliberation and discussion that occurs before the beginning of any work, let alone the end of it, something in the form of a speech was created. I managed to cover my dyslexia all the way through nursery and pre-prep by basically talking a lot and becoming an expert in ...
Laughing Lemon Pie | Resources for living like a foodie, even with a family, a budget, and a busy life.™Laughing Lemon Pie | Resources for living like a foodie, even with a family, a budget, and a busy life.™
Terms & Conditions. February 12, 2018. 4 Tools of My Essentialist Closet. Over the last couple of years, I’ve been working hard to declutter and simplify my closet. I don’t have one of those amazing capsule wardrobes in which everything goes with everything else (although… it’s pretty close, actually), but I’ve been consciously keeping my clothing choices to a minimum for the most part. I do have more cocktail dresses than someone with my social calendar reasonably needs, but I. Then I decided I would bu...
Laughing Lemons - The Journey of a Stay-At-Home + Work-From-Home Mom
The Journey of a Stay-At-Home Work-From-Home Mom. Sign up for my free email newsletter. How To Be Productive Working From Home With 3 Kids. I never knew what tired was until my daughter was born and she only joined our family 10 months ago. Being a work-from-home mom who is in the middle of launching a graphic and web design business my time is very limited. My typical day begins around 7:00am. I’m so lucky that my husband takes care. Summer Freebie: Adorable Birth Announcement. A Perfect Wedding Favor.
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