ganbarucook.blogspot.com
Ganbaru Cook!: Thanksgiving 2011 I: Canned Cranberry Quince Chutney
http://ganbarucook.blogspot.com/2011/11/thanksgiving-2011-canned-cranberry.html
From a man obsessed with food and cooking, a blog about recipe results from various magazines, newspapers, websites, TV shows, and cookbooks. "Ganbaru" is the Japanese word roughly translated as "Keep trying! You can do it! As the Ganbaru Cook, I just plan to keep at it, trying new things and blogging about the results. So many recipes, so little time! Wednesday, November 23, 2011. Thanksgiving 2011 I: Canned Cranberry Quince Chutney. Cherry preserves from The Cook and the Gardener. With the home canning...
swedishbaker.blogspot.com
Swedish Baker: Baking Supplies That Make Things Easier
http://swedishbaker.blogspot.com/2012/08/baking-supplies-that-make-things-easier.html
The random musings of a serious food (and physics) enthusiast. Saturday, August 18, 2012. Baking Supplies That Make Things Easier. Every serious baker has a few tools that seem indispensable. Equipment and supplies that just make things easier. Here's a list of some of my essentials, none of which are exotic or costly in the long run and all of which can easily be found:. The Kitchen Holy Trinity: Stand Mixer, Food Processor, Blender:. Wheels on the bottom for easy moving across your counter. Each of the...
swedishbaker.blogspot.com
Swedish Baker: The Perfect Bundt Cake
http://swedishbaker.blogspot.com/2008/05/perfect-bundt-cake.html
The random musings of a serious food (and physics) enthusiast. Tuesday, May 20, 2008. The Perfect Bundt Cake. As a matter of course, I regularly read other food blogs and websites. One of my favorites belongs to uber baker, pastry chef and cookbook author Rose Levy Beranbaum. I own several of Rose's books: "The Cake Bible"; "A Passion for Chocolate"; and "Rose's Christmas Cookies" and I'm anxiously awaiting her forthcoming book, "Rose's Heavenly Cakes.". But here are the highlights:. 5) After the cake is...
culinaryhistorians.org
Schools | Culinary Historians of ChicagoCulinary Historians of Chicago
http://culinaryhistorians.org/links/links-schools
Culinary Historians of Chicago. Skip to primary content. Other Culinary Historian Organizations. A comprehensive database of U.S. culinary schools where users can search for everything from culinary arts to restaurant management by location, degree type or specialty. It is a free resource for all students interested in culinary school. Brainfood’s mission is to use food as a tool to build life skills with youth in a fun and creative setting. Joe Randall’s Cooking School, Savannah, Georgia.
artfullyadored.com
My Top 10 Favorite Cookbooks
http://www.artfullyadored.com/2013/09/30/my-top-10-best-cookbooks
Art & Artful Living. My Top 10 Favorite. The Adored: Weekly Roundup. A Private Dîner en Blanc. Until we meet again, Paris. Top 8 for the Haut Marais. My Top 6 of Life in France. My Top 10 Favorite Cookbooks. September 30, 2013. And instead of leaving beloved characters behind at the end, the most important part of the cookbook happens after you’ve finished the last line: With friends and family, your life-story’s characters, sitting around the table. The Country Cooking of France by Anne Willan. Many of ...
cookwithkaren.blogspot.com
Cook With Karen: September Happenings
http://cookwithkaren.blogspot.com/2009/09/september-fun.html
If it's beautifully arranged on the plate, you know someone's fingers have been all over it. -Julia Child. Sunday, September 13, 2009. First Classic Julia Class. We had so much fun last night. 24 students and 3 helpers made for a lot of Boeuf Bourguignon! Things rolled along a a very good pace with this 3 hour class, lasting exactly 3 hours with a 15 minute break in the middle. The homemade bread from Judith Fertig's. New 200 Easy Artisan Breads. I read some passages from. My Life in France. YES, we were...
cookwithkaren.blogspot.com
Cook With Karen: September 2009
http://cookwithkaren.blogspot.com/2009_09_01_archive.html
If it's beautifully arranged on the plate, you know someone's fingers have been all over it. -Julia Child. Sunday, September 13, 2009. First Classic Julia Class. We had so much fun last night. 24 students and 3 helpers made for a lot of Boeuf Bourguignon! Things rolled along a a very good pace with this 3 hour class, lasting exactly 3 hours with a 15 minute break in the middle. The homemade bread from Judith Fertig's. New 200 Easy Artisan Breads. I read some passages from. My Life in France. YES, we were...
wine-liaisons.com
Wine Liaisons Recipes - Great Classics to compliment your wine tasting
http://www.wine-liaisons.com/recipes.html
It truly was a memorable experience and definiteley on of the highlights of our trip. Todd still talks about the wine you brought out at the first vineyard that morning (he thought it was the best of the day! You're very knowledgeable both in the wine and the countryside and have contacts which all makes for a great excursion.I'll let you know when we're planning another trip to France! Jan Ross, Florida, USA. Gougères (Burgundian cheese puffs). They are not too difficult to make, even I can even do it.
ganbarucook.blogspot.com
Ganbaru Cook!: November 2011
http://ganbarucook.blogspot.com/2011_11_01_archive.html
From a man obsessed with food and cooking, a blog about recipe results from various magazines, newspapers, websites, TV shows, and cookbooks. "Ganbaru" is the Japanese word roughly translated as "Keep trying! You can do it! As the Ganbaru Cook, I just plan to keep at it, trying new things and blogging about the results. So many recipes, so little time! Sunday, November 27, 2011. Thanksgiving 2011 II: Turkey Pot Pie from Leftovers. My other imperative post Thanksgiving is to eat down the fridge. There was...
SOCIAL ENGAGEMENT