learnncook.blogspot.com

curry4cook.blogspot.com

Curry: Raan-e-Dumpukht

http://curry4cook.blogspot.com/2009/05/raan-e-dumpukht.html

Thursday, May 14, 2009. Leg of lamb 1 kg. Black cumin (shah jeera) seeds 5 gm/1 tsp. Chaat masala 5 gm/1 tsp. Cheese, grated 60 gm/ 1/4 cup. Cocktail onions, chopped 20 gm/4-5. Coriander leaves 10 gm/2 tsp. Garam masala 2.5 gm/ 1/2 tsp. Garlic, chopped 30 gm/2 tbs. Garlic paste 10 gm/2 tsp. Ginger, chopped 160 gm/ 2/3 cup. Ginger paste 10 gm/2 tsp. Green chillies, chopped 10 gm/2 tsp. Lemon juice 15 ml/1 tbs. Malt vinegar 75 ml/5 tbs. Mint, chopped 10 gm/2 tsp. Onion rings 120 gm/ 1/2 cup.

sauces4cook.blogspot.com

Sauces: Cheese Sauce

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Friday, May 22, 2009. Cheese, grated 25 gm. Salt and pepper to taste. Melt the butter in a saucepan. Add the flour and stir well. Pour in the milk, stirring slowly to avoid lumps forming. Cook till the mixture leaves the sides of the pan. Season with salt and pepper and add the cheese. Simmer for 5 minutes over low heat. Pour into a blender and blend for 30 seconds. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

seafood4cook.blogspot.com

Sea Food: Prawns with Coconut Curry

http://seafood4cook.blogspot.com/2010/09/prawns-with-coconut-curry.html

All Sea Food Recipes. Wednesday, September 22, 2010. Prawns with Coconut Curry. Prawns with Coconut Curry. 1 kg fresh prawns, shelled and deveined. 1 tsp cumin seed powder. 2 tsp chilli powder. 3 medium onions, ground. 5 green chillies, ground. 1 bunch fresh coriander, ground. 1 tsp garlic paste. 4-5 tomatoes, pureed. 2 stalks curry patta. 2 tbsp instant coconut powder. Mix coconut powder with a cup of water and add to prawns. Simmer for about 10 minutes or till the prawns are tender. Fish in Tomato Curry.

salad4cook.blogspot.com

Salad: Sweet Chutney

http://salad4cook.blogspot.com/2010/09/sweet-chutney.html

Sunday, September 19, 2010. Chili powder 1 tsp. Coriander seeds 1 tsp. Roasted cumin seeds 1 tsp. For sweet chutney, soak tamarind in 1/2 pint hot water and strain out its pulp. Grind jaggery with all other ingredients. Add water according to consistency required and decorate with chopped coriander leaves when serving. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.

snackes4cook.blogspot.com

Snackes: Special Potato Chips

http://snackes4cook.blogspot.com/2009/05/special-potato-chips.html

Friday, May 22, 2009. Potatoes 1 kg, large washed. Corn flour 1 tbsp. Rice flour 2 tbsp. Gram flour (besan) 1/2 tsp. Oil as required for deep frying. Boil potatoes for five minutes. Peel and cut into long thin chips. Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly. Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture. Subscribe to: Post Comments (Atom). View my complete profile.

snackes4cook.blogspot.com

Snackes: Strawberry Glaze

http://snackes4cook.blogspot.com/2009/05/strawberry-glaze.html

Friday, May 22, 2009. 1/2 tsp lime juice. Few drops red food colouring. 1 tsp gelatin (optional). Combine sugar and water and cook for 15-20 minutes or until thickened. Stir periodically. Set aside to cool. Save a few strawberries for decoration and liquidize the rest. Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin. Pour over the cheesecake and refrigerate till set. Subscribe to: Post Comments (Atom). View my complete profile.

soup4cook.blogspot.com

Soup: Tomato soup

http://soup4cook.blogspot.com/2009/05/tomato-soup-ingredients-1-kg-tomatoes-2.html

Friday, May 22, 2009. 4 slices of bread (cut into cubes). 2 tbsp cornflour (dissolved in water). 1 cup chicken stock. 1 tsp Chinese salt. 1 tsp chilli sauce. 1 tsp Soya sauce. Salt and pepper to taste. Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft. Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock. Bring to a boil until it becomes thick. Fry bread pieces in oil. Serve hot with fried bread.

snackes4cook.blogspot.com

Snackes: Vegetable Samosas

http://snackes4cook.blogspot.com/2009/05/vegetable-samosas.html

Friday, May 22, 2009. 3 cups all-purpose flour. 2 tbsps ghee (clarified butter). 5 large potatoes, boiled, peeled and mashed roughly. 1 tsp cumin seeds. 1 tsp coriander powder. 1 tsp raw mango powder (aamchoor). 1/2 tsp red chilli powder. 1/2 tsp garam masala. Vegetable/ canola/sunflower cooking oil for deep frying. When they stop spluttering, add the coriander, tumeric, red chilli, raw mango and garam masala powders. Fry for just a few seconds. Deep fry the Samosas till golden. Drain on paper towels.

snackes4cook.blogspot.com

Snackes: May 2009

http://snackes4cook.blogspot.com/2009_05_01_archive.html

Friday, May 22, 2009. 3 cups all-purpose flour. 2 tbsps ghee (clarified butter). 5 large potatoes, boiled, peeled and mashed roughly. 1 tsp cumin seeds. 1 tsp coriander powder. 1 tsp raw mango powder (aamchoor). 1/2 tsp red chilli powder. 1/2 tsp garam masala. Vegetable/ canola/sunflower cooking oil for deep frying. When they stop spluttering, add the coriander, tumeric, red chilli, raw mango and garam masala powders. Fry for just a few seconds. Deep fry the Samosas till golden. Drain on paper towels.