lechemlab.com

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Lechem Lab is the open institution dedicated to artisan bread baking, understanding and educating about dough and wild yeasts, baking tools and equipment, bread research. We are also planning to discuss historical, mystical and religious aspects of bread. We will share photos, videos, how-to, tips and recipes. Finally, we will offer some freshly bake products of our small local artisan Bakery, located near Brandeis University in Waltham, MA.

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LechemLabs_old | lechemlab.com Reviews

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Lechem Lab is the open institution dedicated to artisan bread baking, understanding and educating about dough and wild yeasts, baking tools and equipment, bread research. We are also planning to discuss historical, mystical and religious aspects of bread. We will share photos, videos, how-to, tips and recipes. Finally, we will offer some freshly bake products of our small local artisan Bakery, located near Brandeis University in Waltham, MA.

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1 search this site

2 about us

3 adventures

4 baking

5 artisan baking axioms

6 baking diary

7 baking insights

8 dough calculator

9 equipment and tools

10 links and videos

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LechemLabs_old | lechemlab.com Reviews

https://lechemlab.com

Lechem Lab is the open institution dedicated to artisan bread baking, understanding and educating about dough and wild yeasts, baking tools and equipment, bread research. We are also planning to discuss historical, mystical and religious aspects of bread. We will share photos, videos, how-to, tips and recipes. Finally, we will offer some freshly bake products of our small local artisan Bakery, located near Brandeis University in Waltham, MA.

INTERNAL PAGES

lechemlab.com

1

Sitemap - LechemLabs

http://www.lechemlab.com/system/app/pages/sitemap/hierarchy

Welcome to Lechem Lab! Breads and Humans (blog).

2

Baking - LechemLabs

http://www.lechemlab.com/baking

Welcome to Lechem Lab! Breads and Humans (blog).

3

Recent site activity - LechemLabs

http://www.lechemlab.com/system/app/pages/recentChanges

Welcome to Lechem Lab! Breads and Humans (blog). Apr 3, 2016, 9:27 PM. Michael partensky attached Megila-29a. Apr 3, 2016, 9:16 PM. Michael partensky attached Megila-29a. Apr 3, 2016, 9:12 PM. Michael partensky edited MP3. Apr 3, 2016, 8:56 PM. Michael partensky created Media Storage. Mar 8, 2016, 8:58 PM. Michael partensky created Dough Calculator. Dec 9, 2013, 9:02 AM. Michael partensky edited Links and Videos. Dec 9, 2013, 9:01 AM. Michael partensky edited Welcome to Lechem Lab! Aug 26, 2013, 6:29 AM.

4

Education - LechemLabs

http://www.lechemlab.com/education

Welcome to Lechem Lab! Breads and Humans (blog). Dough is a non-Newtonian liquid. Here is another example (from Make.com):. NEWS FROM THE FUTURE Silly Putty for Potholes. Silly Putty for Potholes @ ScienceNOW. So-called non-Newtonian fluids are the stars of high school science demonstrations. In one example, an ooey-gooey batter made from corn starch and water oozes like a liquid when moved slowly. But punch it, or run across a giant puddle of it.

5

Adventures - LechemLabs

http://www.lechemlab.com/adventures

Welcome to Lechem Lab! Breads and Humans (blog).

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dougrichards.wordpress.com

The swaddle | Geriatric Dad

https://dougrichards.wordpress.com/2010/11/29/the-swaddle

An old guy's daddy adventure. Laquo; Can’t get enough. Posted November 29, 2010 by live apt fire in Uncategorized. Loaf of Challah (L), and Clint (R). The swaddle is an amazing thing. One of the best things about a properly-executed swaddle is that it makes the infant look like a loaf of Challah bread. My sister Christina baked the loaf on the left; the wife delivered the bun (on the right) from her own oven. Before November 2010, I’d heard the term. Used in the Biblical sense, and nowhere else. Update: ...

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LechemLabs_old

Welcome to Lechem Lab! Breads and Humans (blog). Welcome to Lechem Lab! Lechem Lab was was founded by Moshe Partensky in 2009. Lechem is a Hebrew word for bread, and "Lab" emphasizes the science (research) component. We are dealing with various aspects of artisan baking, from science of bread to the actual production of delicious fresh loaves.

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