Le Petit Ecailler du Zoute is een visrestaurant in knokke die gespecialiseerd is in zowel vis, schelp en schaaldieren en overheerlijke zeevruchtenschotels
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Visrestaurant in knokke | Le Petit Ecailler du Zoute | lepetitecaillerduzoute.be Reviews
https://lepetitecaillerduzoute.be
Le Petit Ecailler du Zoute is een visrestaurant in knokke die gespecialiseerd is in zowel vis, schelp en schaaldieren en overheerlijke zeevruchtenschotels
lepetitecaillerduzoute.be
Menu | Le Petit Ecailler du Zoute
http://lepetitecaillerduzoute.be/menu
Petit Ecailler du Zoute. Voorgerechten - Entrées - Starters. Carpaccio van avocado met gerookte eendenborst. Carpaccio d’avocat et magret de canard fumé. Carpaccio of avocado and smoked duck breast. Gevulde cannelloni van gerookte zalm. Cannelloni de saumon fumé et sa farce. Cannelloni of smoked salmon. Hoofdschotel - Plat - Main Dishes. Magret de canard aux figues. Duck breast with figs. Meli - melo van Sint-Jakobsnootjes en scampi’s met sinaasappelsaus. Filets de sole tzarine. Fillets of sole tzarine.
Traiteur | Le Petit Ecailler du Zoute
http://lepetitecaillerduzoute.be/traiteur
Petit Ecailler du Zoute. Raiteurdienst - Service Traiteur - Catering Service. Wenst u beroep te doen op onze traiteurdienst voor uw eindejaarsfeesten, gelieve uw bestelling ten laatste een dag op voorhand te plaatsen op 050/62 80 39 Le Petit Ecailler du Zoute, Dumortierlaan 62, Knokke. Si vous souhaitez profiter de notre service traiteur, nous vous remercions de bien vouloir passer votre commande au plus tard, la veille de votre repas au 050/62 80 39 Le Petit Ecailler du Zoute, Avenue Dumortier 62, Knokke.
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Le Petit Ecailler du Zoute - Knokke-Heist Restaurants
http://knokkeheistrestaurants.com/listing/le-petit-ecailler-du-zoute
Le Petit Ecailler du Zoute ». Le Petit Ecailler du Zoute. Jun 2, 2014. Le Petit Ecailler du Zoute. Tel: 050 62 80 39. Designed by Knokke Web Design.
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Petit Ecailler du Zoute. E Petit Ecailler du Zoute. Oken Is Een Kunst. Visrestaurant Le Petit Ecailler du Zoute is gelegen in de Dumortierlaan in het hartje van Knokke en weet al sinds 1998 fijnprovers te bekoren. In een sfeervol interieur met marine accenten proeft u hier immers van het beste dat de zee te bieden heeft. Alles wordt zorgvuldig klaargemaakt met dagverse produkten en een echte aanrader zijn de overheerlijke zeevruchtenschotels. We hopen u binnenkort te mogen verwelkomen. Ooking is an Art.
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