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love and a licked spoonCooking, growing and living in London.
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Cooking, growing and living in London.
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love and a licked spoon | lickedspoon.blogspot.com Reviews
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Cooking, growing and living in London.
lickedspoon.blogspot.com
love and a licked spoon: October 2013
http://lickedspoon.blogspot.com/2013_10_01_archive.html
Love and a licked spoon. Cooking, growing and living in London. Thursday, 10 October 2013. Make yourself a merry little Christmas…. NOVEMBER 9 - Sold Out. Or NOVEMBER 30 – Sold Out. 163;30, includes refreshments and a copy of my book, Gifts from the Garden: 100 Gorgeous Homegrown Presents. You can book from the PayPal link in the right hand column, or email. Me for further details. Gifts from the Garden. Subscribe to: Posts (Atom). Gifts from the Garden: 100 Gorgeous Homegrown Presents. Telegraph - Corgi...
love and a licked spoon: A day out: Petersham Nurseries
http://lickedspoon.blogspot.com/2014/11/a-day-out-petersham-nurseries.html
Love and a licked spoon. Cooking, growing and living in London. Monday, 3 November 2014. A day out: Petersham Nurseries. Maidenhair ferns, squash, yellow dirt floor and tattie mats lining the ceiling. I was going to meet my friends Fi and Rebecca. For lunch. I’d been here before, years ago, when Skye Gyngell was in charge of the kitchen, didn’t manage to get there in the Greg Malouf era, and hadn’t yet tried Lucy Boyd’s food. Lucy. Amalfi lemon and mascarpone ice cream. I can never resist a chandelier.
love and a licked spoon: On not visiting vineyards
http://lickedspoon.blogspot.com/2014/10/on-not-visiting-vineyards.html
Love and a licked spoon. Cooking, growing and living in London. Thursday, 2 October 2014. On not visiting vineyards. In all of these years and years and years, I have never visited a vineyard. Not a single one. I have kept secret from my family that I’d rather do almost anything else, as this revelation most certainly damages my cred d’épicure. This is me: ‘Oh, I’d love. What if you’re feeding a dying kitten with a pipette? Making love to someone irresistible but wholly unsuitable? But this summer, a fri...
love and a licked spoon: June 2013
http://lickedspoon.blogspot.com/2013_06_01_archive.html
Love and a licked spoon. Cooking, growing and living in London. Wednesday, 19 June 2013. A sweet good morning to you. So we often have croissants left over. This morning I made eggy bread, french toast, pain perdu, whatever you’d like to call it, from yesterday’s poor, overlooked specimens. This is so easy it’s barely a recipe, but it does make a very fine breakfast. On that at least we have an early-morning consensus. Very french french toast. A few gratings of orange zest. 4 day-old croissants, halved.
love and a licked spoon: Learning to love the muscat (it didn’t take long)
http://lickedspoon.blogspot.com/2014/10/learning-to-love-muscat-it-didnt-take.html
Love and a licked spoon. Cooking, growing and living in London. Thursday, 9 October 2014. Learning to love the muscat (it didn’t take long). I now discover I really like the muscat. Anyway, I like it now. So that will teach her. I’m always on the hunt for small cookbooks, the sort sold to raise funds for the church roof or the local sanctuary for tap-dancing owls, the ones with four-line recipes and no glossy pictures. So I was very happy to find Recettes d’un Petit Village en Languedoc. 4 eggs, separated.
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Conversion Tables | The Ordinary Cook
http://theordinarycook.co.uk/conversion-tables-2
PR Queries and Privacy Policy. The vital thing is not to mix the measurements. If you weighed the first ingredient in grams then make sure you weigh the rest of the ingredients in grams. The metric to imperial conversions are taken from Delia Smith’s Complete Cookery Course and everything Delia does is right :). Apologies to my American readers – I have investigated the conversion of grams to cups and it seems fraught with the potential to go wrong, and I wouldn’t want that to happen. 1 litre 1 pint.
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ROSE COTTAGE: April 2014
http://rosecottage-rosie.blogspot.com/2014_04_01_archive.html
Tuesday, April 29, 2014. I've been on a mad hunt for firm, smoked ricotta for months and months, ever since I grated some into a sauce with nduja and homemade passata at work (that fella Francesco Mazzei won my heart from the first mouthful). I still haven't got my grubby hands on any - and that's because it's a very seasonal (and very shy) cheese. Find, to huge delight, a ball of sweet, creamy, woody smoked provola. With smoked provola and 'n'duja. 7g sachet of fast-action dried yeast. 1tsp fine sea salt.
Time Off | The Unconfidential Cook
https://unconfidentialcook.com/2010/02/21/time-off
The recipe exchange for discerning palates. February 21, 2010. I have to admit to myself that I must take a little break—Bruce is sick, and as my photographer (believe me, you don’t want to see any of my food photos! He is unable to take any pictures for a while. Plus, I’m not doing too much cooking. So I’ll be back soon, hopefully early March—and I hope you will, too. Laquo; Chick Dinners. Sounds like a great meal. Hope your husband feels better. On February 21, 2010. Wow that dinner sounds amazing!
Smoked Salmon Hash and Another Award (!) | The Unconfidential Cook
https://unconfidentialcook.com/2009/08/17/smoked-salmon-hash-and-another-award
The recipe exchange for discerning palates. August 17, 2009. Smoked Salmon Hash and Another Award (! I love smoked salmon any which way: on a toasted bagel with cream cheese; wrapped around roasted asparagus; scrambled with some eggs and onions (preferably from Barney Greengrass in NYC; the LA Barney Greengrass is just…too…LA); on its own with a little squeeze of lemon and some capers; in a Smoked Salmon Cobb Salad. It just doesn’t matter…. 1 Cube potatoes and brown with some diced shallots. For passing ...
The Ordinary Cook | The Ordinary Cook
http://theordinarycook.co.uk/category/the-ordinary-cook
PR Queries and Privacy Policy. Category Archives: The Ordinary Cook. July 6, 2016. I hadn’t tried a stroopwafel until a few years ago. A new Co-op opened up and they had them on their biscuit shelf. Just as we had become addicted they withdrew from their shelves. We found them at Asda shortly after, so all was well. You can go and buy a packet of stroopwafels from your local supermarket or deli, but there is something very rewarding about making your own, even if you just do it once. 1 tsp vanilla extract.
Wendy Robertson Life Twice Tasted: Short Story: Letter to Emily (The woman in the attic...)
http://lifetwicetasted.blogspot.com/p/short-story.html
Wendy Robertson Life Twice Tasted. We write to taste life twice:in the moment and in retrospect.' Anaïs Nin. Mini-read : Josephine's Englishman. Mini-read: Letter to Emily. Mini-Read: Homing The Carp. Short Story: Letter to Emily (The woman in the attic.). A LETTER TO EMILY. From my Short Story Collection. Forms of Flight:Twenty Seven Stories. Click for Info.). Young Sarah reached out her hand and pinched her sister Julia, who howled and flailed out against her sister’s hand, catapulting Sarah into...
pinch of salt: Travel and Postcards From...
http://www.pinchofsaltlondon.com/p/travel.html
A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Travel and Postcards From. Casa Felix supper club, Buenos Aires. Meraviglia, Palermo Hollywood: Cafe of the Week. Grigons and Orr, Melbourne. On cancelled flights and flat whites. Hidden Paris for Lonely Planet Magazine. Judging the British Pie Awards in Melton Mowbray. Where to eat in Bristol. A weekend in Montauk. Cafe of the Week: Joe, West Village. Cafe of the Week: The Fat Radish, Lower East Side. Living in New York.
52 Week Salad Challenge: April | The view from the potting shed
https://gillyinariege.wordpress.com/2012/04/27/52-week-salad-challenge-april
The view from the potting shed. An unconventional life in the French Pyrenees. 52 Week Salad Challenge: April. The greenhouse is full to bursting but germination is slow and plant growth is sluggish. Outside the soil is still too cold to risk sowing seeds and is mostly still covered in black plastic to try to warm it up and to keep the weeds under control. The aforesaid weeds seem to have no difficulty in romping away in their usual thuggish manner. To quote the wonderful Ian Dury:. No, it f* * *g ain’t!
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lickednfucked
Reblogged 4 days ago from fantasyz4two ( Originally from andnowswingingtime. Reblogged 4 days ago from kinkycouple69 ( Originally from myhusbandloveswatching. Reblogged 2 weeks ago from 425ccs ( Originally from anotherbiguy. Give us your fucking tongue 👅. Reblogged 2 weeks ago from housewife-wants-to-play ( Originally from din6h. Reblogged 4 weeks ago from fantasyz4two ( Originally from sweet-n-sassy1. Follow Dirty-Thoughts-For-Wifey.tumblr.com. Don’t hesitate to Submit. And we would love to hear. This ...
lickedpixels | Just another WordPress site
The pot hole gardener. The pot hole gardener – East London “I created this blog and these pictures to log my gardening activity and take some Snaps, as a creative outlet for something that annoys me. I came up with the project as part. February 29, 2012. The pot hole gardener. The pot hole gardener – East London “I created this blog and these pictures to log my gardening activity and take some Snaps, as a creative outlet for something that annoys me. I came up with the project as part. February 29, 2012.
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Sometimes food is just so good, you want to lick the plate. Designed by Artur Kim.
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For now you cannot place orders but please feel free to use the system. Love your Instagram pictures. Let us print them and then you stick them on your favorite gadget! Love your Instagram pictures. Let us print them and then you stick them on your favorite gadget! Instagram on your Macbook. We print your Instagram pictures. You stick them on your Macbook! Instagram on your iPhone. We print your Instagram pictures. You stick them on your iPhone! Instagram on your Macbook. Why not you favourite cats!
love and a licked spoon
Love and a licked spoon. Cooking, growing and living in London. Monday, 6 November 2017. The new dinner party rules. Personally, I’ve thrown so many dinner parties, my dishwasher should be receiving some sort of award for its contribution to community relations. Here are my notes from the dinner party front, to ensure both happy hosts and guests. Ten dinner party commandments. 1 Don’t be on time. 2 Bring wine if you must. 3 Don’t take flowers. 4 No one cares what you like. If you are vegan, vegetarian or...
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