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little bird eats...the kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years
http://littlebirdeats.blogspot.com/
the kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years
http://littlebirdeats.blogspot.com/
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little bird eats... | littlebirdeats.blogspot.com Reviews
https://littlebirdeats.blogspot.com
the kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years
littlebirdeats.blogspot.com
little bird eats...: Q2 - goodbye Edinburgh, hello Ireland
http://littlebirdeats.blogspot.com/2007/05/q2-goodbye-edinburgh-hello-ireland.html
The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Sunday, May 20, 2007. Q2 - goodbye Edinburgh, hello Ireland. You’ve mentioned that you’re moving to Ireland. Are you finding that a move to a whole new land mass is more challenging than a normal house move? Many moons ago, I met my Irish husband-to-be in Edinburgh. And we decided to set up home here, get married, all that kind of boring domestic stuff. After talking it over with Mr B., I decided to...
little bird eats...: The brownie syndrome
http://littlebirdeats.blogspot.com/2007/12/brownie-syndrome.html
The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Sunday, December 30, 2007. We're about to head off to Limerick to see in the new year - but I've just got enough time to squeeze in one last post for 2007. People get just a wee bit possessive about their brownie recipes. On two different occasions recently, I was chatting to some friends, both exceptional cooks, and mentioned that I’d stumbled across a fantastic brownie recipe. Erm How to answer that?
little bird eats...: Daring Bakers challenge - a work in progress...
http://littlebirdeats.blogspot.com/2007/12/daring-bakers-challenge-work-in.html
The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Saturday, December 22, 2007. Daring Bakers challenge - a work in progress. If anyone's dropping by to see my results for the latest Daring Bakers. Please, please, please come back tomorrow for the finished item :-). The yule log has just gone into the fridge to firm up (only a bit of cracking at each end, phew! And I'm now off to whip up some meringue mushrooms. But here are the results so far. A wodge ...
little bird eats...: May 2007
http://littlebirdeats.blogspot.com/2007_05_01_archive.html
The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Sunday, May 20, 2007. Questions, questions, questions. The very lovely Gastronomy Domine. Has given me five testing questions to answer for this blog (thank you Liz). The answers are quite long so I’m going to split them up into five separate entries. I can never give a straight answer to anything…. 1 Have you ever eaten the perfect meal - one where the food, company and surroundings were just spot on?
little bird eats...: December 2007
http://littlebirdeats.blogspot.com/2007_12_01_archive.html
The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Sunday, December 30, 2007. We're about to head off to Limerick to see in the new year - but I've just got enough time to squeeze in one last post for 2007. People get just a wee bit possessive about their brownie recipes. On two different occasions recently, I was chatting to some friends, both exceptional cooks, and mentioned that I’d stumbled across a fantastic brownie recipe. Erm How to answer that?
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misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Menu Planner
http://misslionheart-aplaiceforeverything.blogspot.com/2008/01/menu-planner.html
A Plaice for Everything. Monday, January 7, 2008. Whilst cleaning the freezer last night, I couldn’t believe how many fishy stuff I had in there, so this week the children will be stuffed to the ‘gills’ (hehe) with a few fish dishes. In no particular order, here’s the menu for this week. Myself and Chef will be having more grown up food! Cod fillets with sweetcorn and boiled potatoes. Vegetable fingers with peas and fresh mashed potatoes. Chicken and sweetcorn lattice with basmati rice and green beans.
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Lamb Cutlets on a Spiced Vegetable Broth
http://misslionheart-aplaiceforeverything.blogspot.com/2008/01/lamb-cutlets-on-spiced-vegetable-broth.html
A Plaice for Everything. Monday, January 28, 2008. Lamb Cutlets on a Spiced Vegetable Broth. 12 lean lamb cutlets. 125g soaked soup mix (red split lentils, green split lentils, pearl barley and marrowfat peas). 2 cloves crushed garlic. Freshly ground black pepper. Preheat oven to 180o. Cook the cutlets for 15 minutes. Dice the vegetables small. Fry onion till soft and add the spices. Add the vegetables and sweat for 5 minutes. Add soup mix and stock, bring to the boil. Simmer for 20 minutes.
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: My Meatballs
http://misslionheart-aplaiceforeverything.blogspot.com/2008/01/my-meatballs.html
A Plaice for Everything. Friday, January 25, 2008. 1 cup parmesan cheese. 1lb lean minced beef. Salt and pepper to taste. 2 tins chopped tomatoes. Small tin tomato paste. Salt and pepper to taste. Mix ingredients together, slowly adding the water. Mould the mixture into meatballs. Brown the balls on each side and simmer in the sauce for 20 minutes. Add to pasta (I used fresh penne). Those look great.:). Now I want italian food. :/. January 28, 2008 at 12:19 PM. Subscribe to: Post Comments (Atom).
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Meatball Soup with Lovage
http://misslionheart-aplaiceforeverything.blogspot.com/2008/03/meatball-soup-with-lovage.html
A Plaice for Everything. Saturday, March 8, 2008. Meatball Soup with Lovage. I saw this on The Peoples Cookbook. Earlier this week and decided I just had to give it a try. Although I had to wait three days for a packet of lovage. From my favourite veg shop, I still attempted it. Level of difficulty: Easy. Preparation Time: 20 minutes. Cooking Time: 1 hour 20 minutes. 1 tbsp Olive oil. 1 onion, finely chopped. 450g lean minced beef. 2 tbsp ground rice. 2 tbsp Olive oil. 1 onion, finely chopped.
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything
http://misslionheart-aplaiceforeverything.blogspot.com/2008/02/my-other-blog.html
A Plaice for Everything. Tuesday, February 26, 2008. This is my Foodie Blog. Click 'My Other Blog' in the sidebar to go to 'A Place for Everything'. Subscribe to: Post Comments (Atom). View my complete profile. Click here to join. Nic in the Kitchen.
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Menu Planner Monday
http://misslionheart-aplaiceforeverything.blogspot.com/2008/01/menu-planner-monday.html
A Plaice for Everything. Monday, January 14, 2008. Is so easy this week. Because we’re going away. On Wednesday night/Thursday morning, I only have half a week to plan. Chef’s brother (also a chef) is minding the children, with his fiancee for the first couple of days, so good healthy meals guaranteed there! Then Chefs two sisters are coming to stay, they are pasta fans, so are my children. Sorted. Monday Pasta Carbonara or leftover lamb casserole. Us, Lamb Balti and basmati rice). Us, not sure yet).
EAT DRINK LIVE: BLESSED ARE THE ICE CREAM MAKERS.
http://eatdrinklive.typepad.com/eat_drink_live/2007/10/blessed-are-the.html
WHAT YOU SEE BEFORE YOU, MY FRIEND, IS THE RESULT OF A LIFETIME OF CHOCOLATE" KATHARINE HEPBURN. FAVOURITE BOOKS FOR COOKS. Denis Cotter: For The Love of Food: Vegetarian Recipes from the Heart. Pamela Michael: Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies. Francis Bissell: The Scented Kitchen: Cooking with Flowers. Pam Corbin: Preserves: River Cottage Handbook No.2 (River Cottage Handbook 2). Leanne Kitchen: The Dairy (Providore series). Eleanor Heffernan: Cornucopia at Home. Willia...
misslionheart-aplaiceforeverything.blogspot.com
A Plaice for Everything: Roasted Vegetable Jumble
http://misslionheart-aplaiceforeverything.blogspot.com/2008/01/roasted-vegetable-jumble.html
A Plaice for Everything. Tuesday, January 8, 2008. This pic looks much tastier if you click on it to enlarge! 4 large garlic cloves. Freshly ground black pepper. Prepare vegetables to bite-size pieces. Drizzle with GOOD oil. Roast for 45 minutes. Looks good, I made roasted vegetable soup yesterday.delicious. January 9, 2008 at 12:44 AM. This looks lovely, I've not tried roasting vegetables like this before as I have a 'faddy' family. January 9, 2008 at 5:48 AM. All these veggies are saying. Cómeme!
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Little Bird, Dreaming – Welcome to the landscapes, mindscapes, and futurescapes of my geography journeys
Little Bird, Dreaming. Welcome to the landscapes, mindscapes, and futurescapes of my geography journeys. Sara is a not-for-profit assistant/consultant at Mkuyu Guiding School in Tanzania, where she periodically assists in teaching ecology, environmental ethics and English language. She is currently working on her Masters research thesis in collaboration with Mkuyu to investigate African environmentalism and more-than-human geographies at the bush school. This will involve engaging with post-Indep...Creat...
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Cute As A Buggy
Cute As A Buggy. Seamstress, crafter, painter, blogger. View my complete profile. Wordless Wednesday - Stevie Nicks. Salvation Army Goes High Tech. The Years Dumbest Criminals. Wednesday, December 30, 2009. Labels: New Years Eve. Wednesday, December 16, 2009. Wordless Wednesday - Stevie Nicks. This is one of my absolute favorites. It brings tears to my eyes when I hear her sing this so beautifully. I hope you enjoy it. Sunday, December 13, 2009. Salvation Army Goes High Tech. The Salvation Army is also a...
little bird eats...
The kitchen blog of an English girl who's just moved to Ireland after living in Scotland for 13 years. Thursday, January 03, 2008. New year, new look. Oooh - I've wibbled, wobbled and wavered, and I'm probably going to regret this but. I'm jumping ship to Wordpress. I've been seduced by cleaner-looking templates and functionality. By the fact that I can have little tabs at the top of my homepage to organise links, recipes etc. And a tag cloud. I'm so fickle. Labels: bye bye Blogger. 8230;’. But...It̵...
little bird eats... | the kitchen blog of an English girl living in Ireland
Little bird eats…. The kitchen blog of an English girl living in Ireland. January 20, 2009 in Uncategorized. Many thanks to all of you for your lovely comments to my last post. I’m touched and I really appreciate it 🙂. And I also want to say a big thank you to whoever nominated me for the Irish Blog Awards. 8211; this little corner of the blogosphere has been longlisted in the Best Food and Drink category and it’s a real honour to be considered. Cheers! Time, gentlemen, please. Swearing IS big and clever.
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Little Birdee | Just another WordPress.com site
Just another WordPress.com site. I’m Reading…. I’m Just Saying is all…. June 18, 2010. I have had this fabric forever and have been wanting to make these pillows forever but with the move to New Mexico and Morning sickness etc, I haven’t been able to get around to it. This week I finally did it. This will be my first project to post on sew&tell. So make sure you all go and look at all the other projects there. Does your bed need a pick me up? Click images to enlarge]. June 16, 2010. June 11, 2010. Get ev...
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