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我和我的食物日記七月 14, 2010. 在超市裡買到這個粉腸的時候,我超開心的. 粉腸,是台灣賣湯麵的路邊攤,都會賣的小菜.我是在香港西貢海鮮,隔壁的超市-新永源,買到的.不過,後來發現99大華也有,只是之前沒注意到. . 在 WordPress.com 建立免費網站或網誌. 在 WordPress.com 建立免費網站或網誌.
http://littlecheflulu.wordpress.com/
七月 14, 2010. 在超市裡買到這個粉腸的時候,我超開心的. 粉腸,是台灣賣湯麵的路邊攤,都會賣的小菜.我是在香港西貢海鮮,隔壁的超市-新永源,買到的.不過,後來發現99大華也有,只是之前沒注意到. . 在 WordPress.com 建立免費網站或網誌. 在 WordPress.com 建立免費網站或網誌.
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我和我的食物日記 | littlecheflulu.wordpress.com Reviews
https://littlecheflulu.wordpress.com
七月 14, 2010. 在超市裡買到這個粉腸的時候,我超開心的. 粉腸,是台灣賣湯麵的路邊攤,都會賣的小菜.我是在香港西貢海鮮,隔壁的超市-新永源,買到的.不過,後來發現99大華也有,只是之前沒注意到. . 在 WordPress.com 建立免費網站或網誌. 在 WordPress.com 建立免費網站或網誌.
littlecheflulu.wordpress.com
七月 | 2010 | 我和我的食物日記
https://littlecheflulu.wordpress.com/2010/07
Browsing All Posts published on »七月, 2010«. 七月 14, 2010. 上個禮拜趁著國慶假期,飛去西雅圖玩了十幾天,其中五天玩奧林匹克國家公園(Olympic National Pa […]. 七月 14, 2010. 這個周末是美國獨立紀念日(7月4日),是長周末,有三天假.親愛的老公計畫了五天登山露營旅行,地點在華盛頓州的奧 […]. 七月 14, 2010. 在超市裡買到這個粉腸的時候,我超開心的. 粉腸,是台灣賣湯麵的路邊攤,都會賣的小菜.我是在香港西貢海鮮,隔壁的超市-新永源,買到的.不過,後來發現99大華也有,只是之前沒注意到. .
粉蒸 (粉腸) | 我和我的食物日記
https://littlecheflulu.wordpress.com/2010/07/14/粉蒸-粉腸
在超市裡買到這個粉腸的時候,我超開心的. 粉腸,是台灣賣湯麵的路邊攤,都會賣的小菜.我是在香港西貢海鮮,隔壁的超市-新永源,買到的.不過,後來發現99大華也有,只是之前沒注意到. 8220;粉腸"是豬小腸的上半段,也就是說並不用擔心,像處理豬大腸一樣,要處理便便的問題. 基本上,只要注意如果顏色有較深的部分,要切掉.可能會苦. (我猜可能是分泌物,或是那段生病了). 先將整段粉腸洗乾淨,不要切小段. 第一, 像燙豬肉一樣,用熱水燙過,去腥味. 第二, 再用高湯去煮. 第三, 煮好再用剪刀剪成小塊. 喜歡加薑絲,就切點薑絲配. 簡單幾個步驟,就完成了. 很簡單吧? 我是用壓力鍋,加 高湯罐煮的. 等水開後,轉中火煮15分鐘. 如果是一般鍋子應該要煮半個小時至45分鐘. 另外,如果你剛好要滷豬肉, 也可以放進去一起滷,就不用特地煮一鍋高湯啦 很省事! 熱熱的吃有點不太好咬.放入冰箱,隔天吃,不用加熱,吃起來還不錯,口感和路邊攤 的很像. 法式薄餅 Crêpe →. Be the first to start a conversation. 您的留言將使用 WordPress.com 帳號。
砂鍋魚頭 | 我和我的食物日記
https://littlecheflulu.wordpress.com/2010/07/14/砂鍋魚頭
上個禮拜趁著國慶假期,飛去西雅圖玩了十幾天,其中五天玩奧林匹克國家公園(Olympic National Park). 我們背了帳篷,睡袋,五天的食物。 就這樣在沒有網路,沒得洗澡,更沒有沖水馬桶的世界過了5天,走了44英哩(70公里)。 在大華買魚頭,可以請他們洗乾淨,切四大塊,然後去炸。 我是選最便宜的魚頭,1磅US$2.99.如果選用鮭魚頭,當然也可以。 炸魚頭3大塊, 白菜1/3顆, 金針菇半包, 秀珍菇半盒, 豆腐1/2盒, 紅蘿蔔1條, 小干貝10幾顆,. 黑木耳6-8塊, 金針, 香菇3朵(這三個材料要先泡水). 蒜頭8瓣, 乾辣椒2條 ,薑3片. 沙茶醬,醬油,米酒,醋,香油,鹽. 1 黑木耳,金針,香菇要提早泡水. 2 先加小干貝到1/3鍋水中加熱. (沒有小干貝的,可省略). 3 趁著煮干貝水時,準備其它材料.準備要清洗切塊的食材-白菜,金針菇, 秀珍菇,紅蘿蔔。 5 加入米酒,醋,煮個15分鐘. 6 再加入沙茶醬,和醬油,鹽巴調味,再滾約5分鐘.最後加上香油,上桌. 作這道菜,比較費時的只是洗菜,準備材料.你也可以省略材料,只用魚頭,白菜,金針菇,香菇,和豆腐。
About | 我和我的食物日記
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This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Be the first to start a conversation. 您的留言將使用 WordPress.com 帳號。 在 WordPress.com 建立免費網站或網誌.
法式薄餅 Crêpe | 我和我的食物日記
https://littlecheflulu.wordpress.com/2010/07/14/法式薄餅-crepe
這個周末是美國獨立紀念日(7月4日),是長周末,有三天假.親愛的老公計畫了五天登山露營旅行,地點在華盛頓州的奧林匹克國家公園(Olympic National Park). 主要是因為老公的表弟住在華盛頓州,所以我們選擇了這個地點. 除了去爬山(其實hiking trial都在平地上,應該叫遠足嗎? 表弟家有個漂亮的平底鍋,讓我想到前幾天看到的一天網誌在賣鍋子 (部落格名稱是: 自在生活’s Grace),介紹鍋子好,可以用來煎出漂亮的法式薄餅.所以就想來用表弟家的鍋子來試試法式薄餅. 法式薄餅也很簡單(好像我都選簡單的作,呵呵).材料很少,部驟也很簡潔.想變換花樣,只要在搭配的餡料上作變化即可.我今天作的昰香蕉巧克力薄餅,就表弟家現有的材料餡料去做出來的. 蛋1顆,牛奶1杯,中筋麵粉1/2杯,鹽少許. 香蕉,巧克力醬,葡萄果醬,蜂蜜. 2 放入冰箱約15分鐘,等待氣泡消失.因為剛剛攪拌時可能產生一些氣泡. 4 接下來就是加入你想要加入的餡料,我就只加入巧克力醬,將巧克力均勻推開在一半的薄餅上.然後折疊起來.上面在加上香蕉,果醬,和蜂蜜. Larr; 粉蒸 (粉腸).
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宅兔愛Lucca: Karmel Cake
http://bonniemeow.blogspot.com/2010/05/karmel-cake.html
老實說, 我從來沒聽過karmel cake or caramel cake, 也沒出過. 應該是焦糖口味的蛋糕吧. 這蛋糕分兩個部分: caramel 跟 batter. 76 oz light brown sugar. 首先把奶油, brown sugar, 跟3/4 cup的牛奶放在火爐上加熱. 不停的攪拌, 混合均勻. 等到都奶油brown sugar都均勻溶化, 開始量溫度. 讓焦糖一直沸煮到238F,又叫"soft-ball" stage. 還瞞好玩的 溫度計上刻有不同的名稱. 從soft ball, firm ball, hard ball, soft crack. 可能要煮個10分鐘左右. 要小心盯好邊攪拌. 如果超過238F, 糖漿會開始燒焦在鍋底. 有燒焦鍋子就很難洗了. 書上說, 如果糖漿不到一個cup, 要加水加到一個cup. 不過從我幾次的失敗經驗(沒錯. 這recipe也是失敗了不少次. 一次就成功的好日子不再回來了.) 千萬不要加水! 如果加水加到1 cup, 後來的麵團會很稀, 蛋糕會發不起來. 讓焦糖冷卻 完全冷卻以後, 才能開始做麵團. 大概要等個1小時.
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Hotel little Chef | Hotels In Kinnaur | Best hotel In Reckongpeo, Kalpa | Restaurant In Kinnaur | Restaurant In Reckongpeo
Call Us At: 91-94180-92237, 01786- 222133, 222833. Be Social With Us:. Little Chef NN {Spillo}. STEP INTO A MAGICAL WORLD OF ULTIMATE DIMENSIONS and FIND YOUR SPACE. Welcome To Hotel Cafetaria roof/Littel chef. Step Into A Magical World of Ultimate Dimensions And Find Your Space @ Little Chef Dont' Miss The Xceptional Value Of Your Holidays. 24 hr Room Service. Ravishing View Of Kinner Kailash From Hotel. Open Terrace for Valley view. With Little Chef, ReckongPeo. Phone No. *. Hotel Little Chef Inn.
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我和我的食物日記
七月 14, 2010. 在超市裡買到這個粉腸的時候,我超開心的. 粉腸,是台灣賣湯麵的路邊攤,都會賣的小菜.我是在香港西貢海鮮,隔壁的超市-新永源,買到的.不過,後來發現99大華也有,只是之前沒注意到. . 在 WordPress.com 建立免費網站或網誌. 在 WordPress.com 建立免費網站或網誌.
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The Little Chef Pastry Shop 8 South Tulane St., Princeton, New Jersey (609) 924-5335. The Little Chef Pastry Shop. 8 South Tulane St., Princeton, New Jersey (609) 924-5335. The Little Chef Pastry Shop. 8 South Tulane Street. Princeton, NJ 08540. Follow us on Instagram. The Little Chef is Now on Facebook! Open Daily 8:30am - 5:00pm. New York Serious Eats Review. Paris in Princeton at the Little Chef Patry Shop. Princetons Little Chef Comes up Big. The Little Pastry Shop That Could. 8 South Tulane Street.
