gourmand4life.com
Travel | Gourmand4life
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Enjoying life…one meal at a time! Thanks for dropping by Gourmand4life! Take a look around and grab the RSS feed. To stay updated. See you around! Rhode Island Travel Guide. By Mike — 1 Comment. February 14, 2011. Amy and I are big fans of the couch surfing project. If you haven’t heard of Couch Surfing, the premise is simple, you open up your home to out of town guests! Anyway, I thought it might be helpful for anyone visiting the littlest State, so I thought I’d post it here. Enjoy! Small, natural casi...
stephaniedoes.com
salads | Stephanie Does
http://stephaniedoes.com/category/cooks/salads
Spelt and Kale Lunch Salad. July 27, 2015. If you aim bring lunch to work every day, I’m sure you’ve had one of these nights: it’s past your bedtime, you have absolutely nothing lunch-worthy in the fridge, and you want an easy option to pack the next morning. Recipe: Spelt and Kale Lunch Salad. 1 cup uncooked spelt (I used Bob’s Red Mill. 2 tsp honey (or more to taste). 2 tbsp dijon mustard. 1/3 c olive oil. 1 bunch curly kale. 1/2 cup sunflower seeds. Pour off any excess water from your cooked spelt.
stephaniedoes.com
Packing for a 2-week Trip with the Timbuk2 Aviator | Stephanie Does
http://stephaniedoes.com/2014/packing-for-a-2-week-trip-with-the-timbuk2-aviator
Packing for a 2-week Trip with the Timbuk2 Aviator. May 25, 2014. When we booked a 2-week trip to Germany, I needed to replace my broken old backpack. Timbuk2’s Aviator backpack. The smaller, non-wheeled version) caught my eye. I liked how the front fully unzipped so you could pack with full access, just like a suitcase. I also liked the subtle design and black color; it’s more of a city bag than something you’d take on a camping trip. 2 pairs of leggings (1 black, 1 gray print). 1 pair running shorts.
stephaniedoes.com
baking | Stephanie Does
http://stephaniedoes.com/category/cooks/baking
Mexican Cocoa Nib Cookies. July 11, 2015. We made the excellent decision of ordering five pounds of bulk cocoa nibs from Urban Greens. I’m going to a friend’s birthday cookout today, and since he’s a creative cook, I thought some cocoa nib cookies were in order. With thousands of positive reviews into this more unusual combination. Recipe: Mexican Cocoa Nib Cookies. Double chocolate spiced cookies with cocoa nibs and pecans. Makes about 20 cookies. 1 stick butter, softened. 3/4 cups white sugar. Bake for...
stephaniedoes.com
small bites | Stephanie Does
http://stephaniedoes.com/category/cooks/appetizers
Category Archives: small bites. January 15, 2015. Over 5 years after our honeymoon in Hawaii, I’m recreating one of my favorite discoveries of the trip: Spam Musubi. We picked some up in a convenience store near the volcanoes and it was an unexpectedly good breakfast. It was also the first time I’d ever eaten Spam. Though we had plenty of fresh fruit, raw fish, and other delights, this portable snack stuck in my mind. Makes 10. Adapted from several recipes. 2 cups uncooked sushi rice. 1/2 cup rice vinegar.
stephaniedoes.com
hawaii | Stephanie Does
http://stephaniedoes.com/category/eats/hawaii
January 15, 2015. Over 5 years after our honeymoon in Hawaii, I’m recreating one of my favorite discoveries of the trip: Spam Musubi. We picked some up in a convenience store near the volcanoes and it was an unexpectedly good breakfast. It was also the first time I’d ever eaten Spam. Though we had plenty of fresh fruit, raw fish, and other delights, this portable snack stuck in my mind. Makes 10. Adapted from several recipes. 2 cups uncooked sushi rice. 1/2 cup rice vinegar. 1 tablespoon vegetable oil.
stephaniedoes.com
Spelt and Kale Lunch Salad | Stephanie Does
http://stephaniedoes.com/2015/spelt-and-kale-lunch-salad
Spelt and Kale Lunch Salad. July 27, 2015. If you aim bring lunch to work every day, I’m sure you’ve had one of these nights: it’s past your bedtime, you have absolutely nothing lunch-worthy in the fridge, and you want an easy option to pack the next morning. Recipe: Spelt and Kale Lunch Salad. 1 cup uncooked spelt (I used Bob’s Red Mill. 2 tsp honey (or more to taste). 2 tbsp dijon mustard. 1/3 c olive oil. 1 bunch curly kale. 1/2 cup sunflower seeds. Pour off any excess water from your cooked spelt.
stephaniedoes.com
Homemade Spam Musubi | Stephanie Does
http://stephaniedoes.com/2015/homemade-spam-musubi
January 15, 2015. Over 5 years after our honeymoon in Hawaii, I’m recreating one of my favorite discoveries of the trip: Spam Musubi. We picked some up in a convenience store near the volcanoes and it was an unexpectedly good breakfast. It was also the first time I’d ever eaten Spam. Though we had plenty of fresh fruit, raw fish, and other delights, this portable snack stuck in my mind. Makes 10. Adapted from several recipes. 2 cups uncooked sushi rice. 1/2 cup rice vinegar. 1 tablespoon vegetable oil.
writingcabin.blogspot.com
Writing Cabin: The Simple Door
http://writingcabin.blogspot.com/2015/07/the-simple-door.html
Tuesday, July 21, 2015. Before I got into bed last night, I glimpsed my email – one new message. It must have come while I leaned against the bathroom sink opening four small plastic bottles, shaking out one pill from each into the palm of my hand. Once a day for the past twenty years, I have done the same thing to help keep blood pressure and cholesterol under control. Some of the prescriptions are the same medications that my parents took until they were ninety. I sat on the edge of the bed to read the...
stephaniedoes.com
Stephanie | Stephanie Does
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All posts by Stephanie. May 25, 2016. After trying a delicious (but expensive) smoothie at the gym a few months ago, I was inspired to start making them at home. Now they’re part of my breakfast routine at least twice a week. My basic recipe below will make two servings, or about four cups. If you have large 2-cup mason jars, it’s easy to take these on the go. Wild Blueberry Chocolate Smoothie. Here’s my typical smoothie base:. 2 cups of almond milk. A handful of greens or about 1/2 cup of frozen spinach.
