lottieanddoof.com

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2011/4-grilled-marinated-artichokes

Believe it or not I got the idea to make these from the Cheesecake Factory. I love that place if only that our kids can pretty much do anything they want and we can have a decent meal without getting arrested for disturbing the peace (read: macaroni and cheese flying over the divider to the booth next to us). Our friends were over this evening and my buddy Kai brought a great bottle of white to go with the artichokes. A perfect combination. As many artichokes as you plan to serve/eat/make. This being the...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2012/90-dinner-at-the-culinary-institute-of-america-cia

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Next we had the sage braised duck leg with wild mushrooms and potato dumplings. This was great, the cheese slice was a little out of place, but I can't say it took anything away from the dish. Following the fish we g...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/2012/110-what-to-do-with-10-pounds-of-wild-maitake-mushrooms

What To Do With 10 Pounds of Wild Maitake. So what you first need to do is break it down, meaning cut off all the stem and gunk and stuff you're sure you don't want. Then, slowly start cutting off serving sized pieces, rinsing them in a bowl of cold water and then air drying them on a towel. Be sure to get everywhere, as little things can hide in crevaces, you're been warned! Now take whatever you want to cook, and set it aside. Relish in your foraging cave-manly lifestyle! When they're nice and carameli...

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/category/travel

In Baha, Mexico. A buddy of mine organized a fishing trip for a group of us in Cabo Del Este, Mexico. I'd been fishing growing up with my dad for (what I now understand as small-ish) bluefish and stripers in the Northeast, but I had no idea what I was in store for on this trip. Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

ahungrygull.com

A hungry gull

http://www.ahungrygull.com/category/restaurant

At The Culinary Institute of America (CIA). We got a chance to sit down for a good meal at American Bounty, one of the restaurants on the Culinary Institute of America's New York campus. My brother was just finishing up there and so we grabbed dinner the night before his graduation (woo hoo! Think like a chef. The Zuni Cafe Cookbook. Culinary Institute of America. Go forth and conquer.

cakeandedith.com

Have Your Cake and Edith Too: 07.14

http://www.cakeandedith.com/2014_07_01_archive.html

Thursday, July 31, 2014. Just Do It: Pink Lemonade for Grown-ups. Hi You know when you want to be doing something regularly but you're out of the habit? And you can come up with tons of excuses for why not do this thing that you do, truly, deep down in your heart, I think so anyway, want to do - some excuses 100% valid, some sort of random and artificial? Yields 1 1/2 cups. 2 tablespoons dried hibiscus leaves* (I got mine in bulk from the Wedge co-op, in the spice/tea section). Combine sugar and water in...

sweetnothingschicago.wordpress.com

Caramel: November 26, 2012 | Sweet Nothings

https://sweetnothingschicago.wordpress.com/2012/12/03/caramel-november-26-2012

A culinary chronicle, Chicago. Laquo; Tart: November 19, 2012. On a (Profite)role: December 3 , 2012. Caramel: November 26, 2012. December 3, 2012 by Kate. Oh caramel, how I love you. I think it is my favorite flavor (. Do not tell chocolateor coffee, for that matter! Caramel Pot de Creme, Bourbon Chantilly Cream, Apple Cider Gelee, Smoked Pecan Streusel, Vanilla Whiskey Salt. November 26, 2012. Posted in Prix Fixe. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

septdesept.com

Sept de Sept: February 2013

http://www.septdesept.com/2013_02_01_archive.html

Tuesday, February 19, 2013. This weekend we went to Seaside for a good friend's wedding. We had a great time! Here are some of the highlights. We found the cutest place on VBRO. It was very quaint, but perfect for us- and you couldn't beat the location! It was steps away from downtown seaside with great views. We were excited to eat out at some great restaurants! Here are some highlights. Donut Hole: sweet potato pancakes. Donut Hole: yummy assortments! They are famous for their red velvet donuts :).

septdesept.com

Sept de Sept: April 2013

http://www.septdesept.com/2013_04_01_archive.html

Friday, April 26, 2013. Basement Reno, Part 3. We finally got the carpet installed and finished the ceiling and paint! All that is left now is hanging frames and buying the finishing touches. We hung a new banister (banister and hardware is from home depot). We stained it medium walnut and put a couple coats of polyurethane on it. These shelves and boxes are from ikea.just storage for toys. The two prints are blown-up from Madeline. And the frames were on sale at Michaels. New couch and primed chairs&#46...

littlebitofeverythingne.blogspot.com

Little Bit of Everything: Lemon Butter Baked Shrimp

http://littlebitofeverythingne.blogspot.com/2014/01/lemon-butter-baked-shrimp.html

Sunday, January 12, 2014. Lemon Butter Baked Shrimp. With Christmas falling midweek this year, Tim and I were home for Christmas Eve and Christmas Day. We haven't enjoyed Christmas at home in at least 4 years. We missed being with friends and family but it was nice to have a quiet day to enjoy each others company. We will be having these again and this recipe could easily be served at a dinner party. Be sure to have some crusty bread to soak up the delicious sauce! Lemon Butter Baked Shrimp. And it sound...