malaysiavegetarianfood.com

Malaysia Vegetarian Food – Simple Malaysian Vegetarian Food

Simple Malaysian Vegetarian Food. Vegetarian curry, Sarawak style. They might just forget about all other dishes and just go for our vegetarian curry,Sarawakian style. Why is it called Sarawak vegetarian curry? Basic ingredients of Sarawak vegetarian curry. Here comes the ingredients :. 200 g of each of the followings :. Long beans (cut and stir-fired without adding water). Potatoes( steamed for 20 minutes,skinned and cut into 2 cm cubes). Cabbage ( cut into big triangles). 1 tsp garam masala. Boil 500 m...

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Malaysia Vegetarian Food – Simple Malaysian Vegetarian Food | malaysiavegetarianfood.com Reviews

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Simple Malaysian Vegetarian Food. Vegetarian curry, Sarawak style. They might just forget about all other dishes and just go for our vegetarian curry,Sarawakian style. Why is it called Sarawak vegetarian curry? Basic ingredients of Sarawak vegetarian curry. Here comes the ingredients :. 200 g of each of the followings :. Long beans (cut and stir-fired without adding water). Potatoes( steamed for 20 minutes,skinned and cut into 2 cm cubes). Cabbage ( cut into big triangles). 1 tsp garam masala. Boil 500 m...

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1 malaysia vegetarian food

2 sarawak vegetarian curry

3 spices and herbs

4 other ingredients

5 paku fern curry

6 preparation

7 coconut shoot curry

8 vegeadmin

9 add a comment

10 young plants

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malaysia vegetarian food,sarawak vegetarian curry,spices and herbs,other ingredients,paku fern curry,preparation,coconut shoot curry,vegeadmin,add a comment,young plants,here,love nature,love our rainforest,unripe melinjau,mature melinjau seeds,part 1

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Malaysia Vegetarian Food – Simple Malaysian Vegetarian Food | malaysiavegetarianfood.com Reviews

https://malaysiavegetarianfood.com

Simple Malaysian Vegetarian Food. Vegetarian curry, Sarawak style. They might just forget about all other dishes and just go for our vegetarian curry,Sarawakian style. Why is it called Sarawak vegetarian curry? Basic ingredients of Sarawak vegetarian curry. Here comes the ingredients :. 200 g of each of the followings :. Long beans (cut and stir-fired without adding water). Potatoes( steamed for 20 minutes,skinned and cut into 2 cm cubes). Cabbage ( cut into big triangles). 1 tsp garam masala. Boil 500 m...

INTERNAL PAGES

malaysiavegetarianfood.com

1

October 2014 – Malaysia Vegetarian Food

http://www.malaysiavegetarianfood.com/2014/10

Simple Malaysian Vegetarian Food. More nuts from Sarawak jungle – part 3. Melinjau is an interesting nut shared by both Sarawakians and Indonesians.The young fruits are green in colour and turn to different shades of yellow to red on ripening.The fruit is rich in potassium with 624 mg per 100 g of fresh edible portion.At first glance,these fruits look like bigger version of ripe pepper berries. Melinjau fruits on ripening turns to different shades of yellow to red colour. Skinned nuts of melinjau. Anothe...

2

August 2014 – Malaysia Vegetarian Food

http://www.malaysiavegetarianfood.com/2014/08

Simple Malaysian Vegetarian Food. What are the popular sour,sour fruits of Malaysia(part 1)? The most popular sour fruit of Malaysia is Buah kedondong.Its ID is Spondias dulcis,also known as Ambara in Malaysia,June plum in Jamaica.Its common name is golden apple or tropical apple. Buah kudondong,Spondias dulcis. Buah kedondong eaten raw with plum powder and thick soya sauce.Notice the spiky pit. Grated kedondong with vegetarian belacan and chilli. Young leaves of Buah Kedondong. There are two varieties o...

3

Do you know these are edible weeds ? – Malaysia Vegetarian Food

http://www.malaysiavegetarianfood.com/2014/12/01/do-you-eat-these-edible-weeds

Simple Malaysian Vegetarian Food. Do you know these are edible weeds? There are many types of edible wild vegetables and shoots that are sold in local markets.However,there are some leafy vegetables which are more rare than others.Among these are the four edible weeds that are shown here :. Ironweeds with tiny purple tube like flowerheads. Veronia cinerea (Linn.) a.k.a Ironweed grown wild under the fruit tree. The next on the list is the American burnweed/fireweed . Its ID is Erechtites hieracifolia ...

4

What are the popular sour,sour fruits of Malaysia(part 2) ? – Malaysia Vegetarian Food

http://www.malaysiavegetarianfood.com/2014/09/15/soursour-fruits-of-malaysiapart-2

Simple Malaysian Vegetarian Food. What are the popular sour,sour fruits of Malaysia(part 2)? There are two popular sour fruits which are very similar in appearance and taste found in most part of South East Asia.Though very similar in many aspects,they have different ID – Snake fruit is identified as Salacca edulis Reinw and buah Ridan/Salak hutan is Salacca affinis Griff. Salak (Salacca edulis Reinw.). Salak hutan / Buah Ridan (Salacca affinis Griff.). It is a stemless palm growing wild along fresh wate...

5

Tubers and root vegetables of Malaysia (part 2) – the ever popular sengkuang – Malaysia Vegetarian Food

http://www.malaysiavegetarianfood.com/2014/05/12/the-ever-popular-sengkuang

Simple Malaysian Vegetarian Food. Tubers and root vegetables of Malaysia (part 2) – the ever popular sengkuang. It is part of the legume family and grows on vines.This little-known tuber in the West is a very popular root vegetable in South East Asia,especially among the Malaysian,Thais,Indonesian and Vietnamese.Most often it is eaten raw but it can be juiced and used in stir-fried dishes. In the picture above,it is used as filling of tofu pockets together with shredded carrots or half-ripe papaya,cucumb...

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ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: December 2014

http://ongrizinal-recipe.blogspot.com/2014_12_01_archive.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Tuesday, December 16, 2014. Kupang, blue mussle. Species : Mytilus edulis. Kerang, blood cockle,. Species : Anadara granosa. Synonym : Tegillarca granosa. Tiram, Pacific oyster, Japanese oyster, Miyagi oyster,. USDA - Nu...

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: Ongrizinal Sirap Bandung

http://ongrizinal-recipe.blogspot.com/2015/02/ongrizinal-sirap-bandung.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Monday, February 2, 2015. Is a popular drink in. It consists of sweetened condensed milk and rose cordial syrup. And thus, voilà! It sure looks similar, with a faint taste of soymilk…. Posted by JyhSeng Ong. 肉骨茶 bak kut ...

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: April 2014

http://ongrizinal-recipe.blogspot.com/2014_04_01_archive.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Sunday, April 13, 2014. The Star : Alternative Treatments for Dengue Fever. Sunday April 13, 2014. BY TAN SHIOW CHIN. The number of dengue cases in the latest report totalled 23,633, while the number of deaths was 58.

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: Ongrizinal Fruit Salad

http://ongrizinal-recipe.blogspot.com/2015/02/ongrizinal-fruit-salad.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Tuesday, February 3, 2015. Packham’s Triumph pear. BlueWhale Le French kiwifruit. Nestle yogurt x ±130g. Posted by JyhSeng Ong. Labels: fruit salad 水果沙拉. 171; Newer Post. Subscribe to: Post Comments (Atom). UK Coins&#821...

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: March 2014

http://ongrizinal-recipe.blogspot.com/2014_03_01_archive.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Tuesday, March 18, 2014. 怀孕饮食忌宜 – 凤梨. 65292;又名黄莉、菠萝。属菠萝目. 清·吴其浚撰《植物名实图考》. 露兜子产广东，一名波罗，生山野间，实如萝卜，上生叶一簇，尖长深齿，味、色、香具佳，性熟，按岭南杂记，番荔支大如桃，. 有抗炎作用，常用在运动伤害、烧伤、关节炎、慢性筋脉区张. 12289;凤梨酶有腹泻的副作用，孕妇慎食。 Posted by JyhSeng Ong. Of carbohydr...

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: February 2014

http://ongrizinal-recipe.blogspot.com/2014_02_01_archive.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Wednesday, February 12, 2014. Ongrizinal Superfood Salmon and Broccoli. Pan-fried salmon serve with stir-fried broccoli with carrot and onion. Is high in protein, omega-3 and vitamin D. Posted by JyhSeng Ong. Location: P...

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: Kupang Ledang

http://ongrizinal-recipe.blogspot.com/2014/12/shellfish-of-muar_16.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Tuesday, December 16, 2014. Kupang, blue mussle. Species : Mytilus edulis. Kerang, blood cockle,. Species : Anadara granosa. Synonym : Tegillarca granosa. Tiram, Pacific oyster, Japanese oyster, Miyagi oyster,. USDA - Nu...

greenishthumb.net

Greenish Thumb: How to make luffa gourd sponges

http://www.greenishthumb.net/2010/01/how-to-make-luffa-gourd-sponges.html

Sharing the thrill of the dig, the joy of the harvest, decadent eats, and profoundish musings along the way. Saturday, January 16, 2010. How to make luffa gourd sponges. Gourd is grown to harvest young and eat, it is also widely known as the "dishcloth" gourd. Luffa. Has excellent step by step growing and harvesting directions along with photos that document the big reveal at the end of the 140-180 day growing season: luxurious scrubby sponges guaranteed. To soften and smooth your skin! Is so textured, i...

ongrizinal-recipe.blogspot.com

Ongrizinal Recipe: January 2015

http://ongrizinal-recipe.blogspot.com/2015_01_01_archive.html

Ongzi believes that cooking is a basic instint, yet can be perfected through experience. One need not to be a master chef to cook. However some common-sense, simple logic and lots of love are essential to handle a stove. In kitchen, everyone is a teacher, at the same time, an apprentice. Sunday, January 25, 2015. 麻坡豆腐 Ongrizinal Muar Tofu. Otak-otak ) 与豆腐的结合体。烏打的鲜甜、麻辣，加上润滑的白豆腐，是一种全新的味蕾享受。烏打是麻坡 ( Muar ) 的名产。一包烏打加一包白豆腐，乱炒一下，便是一道下饭的菜肴。即快、又方便. 麻婆的样式，麻坡的味道。故，名麻坡豆腐。 Posted by JyhSeng Ong. 171; Newer Posts.

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Malaysia Vegetarian Food – Simple Malaysian Vegetarian Food

Simple Malaysian Vegetarian Food. Vegetarian curry, Sarawak style. They might just forget about all other dishes and just go for our vegetarian curry,Sarawakian style. Why is it called Sarawak vegetarian curry? Basic ingredients of Sarawak vegetarian curry. Here comes the ingredients :. 200 g of each of the followings :. Long beans (cut and stir-fired without adding water). Potatoes( steamed for 20 minutes,skinned and cut into 2 cm cubes). Cabbage ( cut into big triangles). 1 tsp garam masala. Boil 500 m...

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