mallorcafood.blogspot.com
Mallorca food : April 2012
http://mallorcafood.blogspot.com/2012_04_01_archive.html
Bacalao en Costra de Romesco. Tuesday, April 3, 2012. KITCHEN BASICS- CHOUX PASTRY. Some dessert connoisseurs may try to argue that Pâte choux. Is the ultimate, French, classic Pastry recipe. It can also be used for savoury pastries such as Gougère, a large ring of choux flavoured with Gruyère or Emmental cheese and. Small poached dumplings masked with cheese sauce and gratinated. I Love to make “. Over time, the recipe of the dough evolved, and the name changed to Pâte à Popelin. Which was used to make ...
foshonfood.blogspot.com
Fosh Food: How to make the Perfect chocolate brownie
http://foshonfood.blogspot.com/2010/11/recipes-with-braun-ultimate-chocolate.html
Monday, November 15, 2010. How to make the Perfect chocolate brownie. 200g unsalted butter
. 250g light brown sugar. 50g peeled almonds, chopped. 80g cocoa powder, sifted
. 65g plain flour, sifted
. 1 teaspoon baking powder
. 4 large free-range eggs. Zest of 1 orange
. Preheat the oven to 190°C. Prepare an 18cm square, deep tin by lining with nonstick baking paper. Melt the chocolate and butter together in a bowl. When cooked, leave to cool in the tin, before cutting into 12 bite-sized squares. Dark choc...
foshonfood.blogspot.com
Fosh Food: February 2014
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Tuesday, February 11, 2014. The Big Food Issue. Links to this post. Subscribe to: Posts (Atom). HOW TO MAKE THE PERFECT LAMB KOFTA'S. LAMB KOFTE KEBABS WITH FRESH HERB and CUCUMBER YOGHURT Ingredients Serves 4 Kofte Kebabs . Chef Marc Fosh with Photographer Nando Esteva. MISA BRASERIA BAR , the new location from the Marc Fosh restaurant group. It is the groups third offering in Palma de Mallorca and ve. How to make the Perfect chocolate brownie. Chocolate and Lavender Crême brulée. Join our mailing list.
foshonfood.blogspot.com
Fosh Food: The New fosh food magazine...coming soon!
http://foshonfood.blogspot.com/2015/07/the-new-fosh-food-magazinecoming-soon.html
Sunday, July 19, 2015. The New fosh food magazine.coming soon! Labels: fosh food magazine. Subscribe to: Post Comments (Atom). HOW TO MAKE THE PERFECT LAMB KOFTA'S. LAMB KOFTE KEBABS WITH FRESH HERB and CUCUMBER YOGHURT Ingredients Serves 4 Kofte Kebabs . Chef Marc Fosh with Photographer Nando Esteva. MISA BRASERIA BAR , the new location from the Marc Fosh restaurant group. It is the groups third offering in Palma de Mallorca and ve. How to make the Perfect chocolate brownie. Interview with Marc Fosh.
foshonfood.blogspot.com
Fosh Food: MISA BRASERIA+BAR
http://foshonfood.blogspot.com/2010/12/new-restaurant-opening-in-feb-2011.html
Sunday, December 26, 2010. The new location from the Marc Fosh restaurant group. It is the groups third offering in Palma de Mallorca and very different from the gastronomic experience at Simply Fosh and the casual, regional Spanish food on offer at Tasca de Blanquerna. The new Restaurant is named quite correctly as a brasserie! Originating in Paris in the late 19th century, brasseries are the home of informal dining and great food, a bustling and lively. Atmosphere with charming, efficient staff. MISA i...
foshonfood.blogspot.com
Fosh Food: May 2014
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Monday, May 26, 2014. 8tbsp sea salt flakes. In a food processor or blender, pulse the lemon peel until finely chopped. Add the salt and pulse several times to combine well. You can substitute the lemon rind for orange or lime. 10tbsp sea salt flakes. In a food processor or blender, pulse the herbs until finely chopped. Add the salt and pulse several times to combine well. Links to this post. Goujons of Sole with Dill-Caper mayonnaise and lemon salt. 160; . 4 large Lemon sole fillets (skinned).
foshonfood.blogspot.com
Fosh Food: July 2015
http://foshonfood.blogspot.com/2015_07_01_archive.html
Sunday, July 19, 2015. The New fosh food magazine.coming soon! Links to this post. Labels: fosh food magazine. Subscribe to: Posts (Atom). HOW TO MAKE THE PERFECT LAMB KOFTA'S. LAMB KOFTE KEBABS WITH FRESH HERB and CUCUMBER YOGHURT Ingredients Serves 4 Kofte Kebabs . Chef Marc Fosh with Photographer Nando Esteva. MISA BRASERIA BAR , the new location from the Marc Fosh restaurant group. It is the groups third offering in Palma de Mallorca and ve. How to make the Perfect chocolate brownie. Fosh Food's orga...
foshonfood.blogspot.com
Fosh Food: April 2014
http://foshonfood.blogspot.com/2014_04_01_archive.html
Saturday, April 19, 2014. Life is full of strange coincidences. During a cookery Class at Fosh Food some years ago, somebody stopped to ask me “Who has most influenced you in your career and what other chefs do you most admire? I had to thin k quite hard, as I. Links to this post. Subscribe to: Posts (Atom). HOW TO MAKE THE PERFECT LAMB KOFTA'S. LAMB KOFTE KEBABS WITH FRESH HERB and CUCUMBER YOGHURT Ingredients Serves 4 Kofte Kebabs . Chef Marc Fosh with Photographer Nando Esteva. Interview with Marc Fosh.
foshonfood.blogspot.com
Fosh Food: An Apple a day…
http://foshonfood.blogspot.com/2013/11/an-apple-day.html
Thursday, November 7, 2013. An Apple a day…. Fresh Apples rightly have a good claim to promote health. They contain Vitamin C, which aid’s the immune system and helps reduce cholesterol. They are low in calories, prevent tooth decay and they are also rich in flavonoids, known for their antioxidant effects. Apples have been around for over 4,000 years ever since the Iron Age and were first cultivated in Egypt. There are many mythological associations, with the apple in the Garden of Eden being the most.
foshonfood.blogspot.com
Fosh Food: CULINARY OBSESSIONS
http://foshonfood.blogspot.com/2013/12/culinary-obsessions.html
Tuesday, December 24, 2013. Green Pistachio nuts, peeled. Salt and pepper to taste. Lightly roast the seeds and nuts in a hot oven until they begin to colour and release their aroma. Put them in a food processor and pulse them to form a dry, course mixture. Do not over work them. ROAST LEG OF LAMB WITH RAS EL HANOUT. 2 teaspoons black peppercorns. 2 teaspoons fennel seeds. 4 teaspoons coriander seeds. 2 teaspoons yellow mustard seeds. 4 teaspoons cumin seeds. 1⁄2 teaspoon freshly grated nutmeg. During th...