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Purple Liquid: a wine and food diary

The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553)

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Purple Liquid: a wine and food diary | manageyourcellar.blogspot.com Reviews
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The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553)
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Purple Liquid: a wine and food diary | manageyourcellar.blogspot.com Reviews

https://manageyourcellar.blogspot.com

The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553)

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1

Purple Liquid: a wine and food diary: December 2011

http://manageyourcellar.blogspot.com/2011_12_01_archive.html

Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Tuesday, December 27, 2011. A festive dinner at Manresa. Just before the holidays, we went to Manresa. Chef David Kinch's cuisine speaks of who we are and where we are located. And many products are produced at Love Apple Farms. A walk through the vegetable garden. The Midwinter Tide Pool. The wine list has a nice focus on...

2

Purple Liquid: a wine and food diary: October 2011

http://manageyourcellar.blogspot.com/2011_10_01_archive.html

Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Thursday, October 27, 2011. Special aviation wines for the Blue Angels Air Show. Earlier this month, we were invited to a wine tasting party while watching the Blue Angels Air Show. We started with the 2004 Goldeneye Pinot Noir Anderson Valley. That one was easy: everybody remembered how in Goldeneye. Got its first name fr...

3

Purple Liquid: a wine and food diary: The Côte Saint-Jacques in Joigny, Burgundy's northernmost vineyard

http://manageyourcellar.blogspot.com/2012/12/the-cote-saint-jacques-in-joigny.html

Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Monday, December 10, 2012. The Côte Saint-Jacques in Joigny, Burgundy's northernmost vineyard. Last time we were in France we visited my father-in-law in Joigny. In 1990, chef Michel Lorain, owner of the 3 Michelin star hotel and restaurant La Côte Saint-Jacques. When he was living in Joigny. She generously gave us a sampl...

4

Purple Liquid: a wine and food diary: December 2012

http://manageyourcellar.blogspot.com/2012_12_01_archive.html

Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Monday, December 10, 2012. The Côte Saint-Jacques in Joigny, Burgundy's northernmost vineyard. Last time we were in France we visited my father-in-law in Joigny. In 1990, chef Michel Lorain, owner of the 3 Michelin star hotel and restaurant La Côte Saint-Jacques. When he was living in Joigny. She generously gave us a sampl...

5

Purple Liquid: a wine and food diary: Orange you glad you tried an orange wine

http://manageyourcellar.blogspot.com/2012/06/orange-you-glad-you-tried-orange-wine.html

Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Wednesday, June 27, 2012. Orange you glad you tried an orange wine. The other day I was perusing the wine list of Flour Water. Looking for a wine to go with our appetizers. We ordered a glass of 2009 Monastero Suore Cistercensi Coenobium Rusticum. Subscribe to: Post Comments (Atom). View my complete profile. Great trip to ...

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A Wine Review Blog Unbiased and Unabashed

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A weekly review of wines across the world that offer excellent value to enthusiasts and novices alike. Wednesday, July 1, 2009. Pretty Sally 2004 Estate Shiraz. I've been drinking almost exclusively white wine for the last six weeks or so and I have been getting a bit bored. So in order to spice things up a bit I decided to open this bottle of Shiraz that I bought from Garagiste. According to my email the Pretty Sally 2004 Estate Shiraz was:. Posted by The Blogger. Subscribe to: Post Comments (Atom).

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This is my wok; a simmering medley of mum’s recipes, my own culinary endeavors and personal reviews of my many food-finds across Atlanta; from the sublime to the sinful. They say that the proof of the pudding is in eating it; so come enjoy this stir-fry with me! Sunday, August 29, 2010. For my brithday, SK wined and dined me at a little French restaurant tucked someplace between Marietta and Alpharetta. The place is called Bistro VG. Elegant, romantic and finger-licking good come to mind. The best way to...

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Stir-Fry: March 2010

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This is my wok; a simmering medley of mum’s recipes, my own culinary endeavors and personal reviews of my many food-finds across Atlanta; from the sublime to the sinful. They say that the proof of the pudding is in eating it; so come enjoy this stir-fry with me! Sunday, March 21, 2010. The Taste Of Columbia. I also noticed that many recipes called for a ‘blood broth’ of sorts. While this may seem repulsive to many, in Columbia, it is apparently not unusual to simmer food in blood! Another oft used food i...

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Grape Thoughts: Time Is On My Side? Yes It Is, I'm Told

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Tuesday, September 20, 2011. Time Is On My Side? Yes It Is, I'm Told. To seduce me from my course. So even though anything is possible, the possibilities being boundless, it takes a powerful kind of focus for a vision to take root. Like balancing a tight rope, I am aware of a path to my desire but should I lose touch, everything can come crashing down suddenly. It, which of course the answers is no. Visions however are never complete until we stop working them. anything is possible as long as I commi...

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Grape Thoughts: Buy a Rolling Stone and Put it on Ebay!

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Thursday, June 15, 2006. Buy a Rolling Stone and Put it on Ebay! In our world of abundance it can be difficult to discern what is quality in all the quantity. Most of the time basic economics dictates where the quality lies. Think supply verse demand. In theory quality products are automatically more expensive. Of course there are ample examples where this theory fails. Will soon show evidence that a hording gene exists) collectors are driven by discovering something before its value has peaked. Fresh of...

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Stir-Fry: April 2010

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This is my wok; a simmering medley of mum’s recipes, my own culinary endeavors and personal reviews of my many food-finds across Atlanta; from the sublime to the sinful. They say that the proof of the pudding is in eating it; so come enjoy this stir-fry with me! Tuesday, April 6, 2010. I tried this Food Network receipe last weekend. It's a slight variation from EMERIL'S Khalua Flan. 1 (14-ounce) can sweetened condensed milk. 1 (12-ounce) can evaporated milk. Preheat oven to 325 degrees F. A Blogger and a...

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Kellari Recipe Book: KELLARI TAVERNA'S FISH OF THE DAY

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Wednesday, March 30, 2011. KELLARI TAVERNA'S FISH OF THE DAY. Kellari Taverna's Fish of the Day. Pan-seared Sesame Seed Sushi-Grade Tuna with Baby Bok Choy and Mango Salsa. Finished up with Citrus Reduction. Wednesday, March 30, 2011. Subscribe to: Post Comments (Atom). My Best Picnic Recipes. Buy Clotilde's latest book, The French Market Cookbook! I am now back in Paris after a couple of weeks’ traveling and visiting family, and I am happy tha. Coming Soon: Eatymology: The Dictionary of Modern Gastronomy.

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Grape Thoughts: April 2015

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Friday, April 03, 2015. Power in the Words - Leonetti Cellars Merlot 2006. Their is power in words. I denied that as a child not wanting to believe their magic had control over me. I didn't want to say 'em right, i didn't have the patience to figure out how to spell 'em, i just used them to be heard. Words have power I remind you as I cast this spell. Links to this post. Subscribe to: Posts (Atom). Power in the Words - Leonetti Cellars Merlot 2006. Thoughts to Drink In:. View my complete profile.

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Purple Liquid: a wine and food diary

Purple Liquid: a wine and food diary. The smell of wine, oh how much more delicate, cheerful, gratifying, celestial and delicious it is than that of oil. François Rabelais (1495-1553). Friday, April 19, 2013. The Annapolis Winery, just a few miles away from the Sonoma Coast. Last month, we rented a beach house at Sea Ranch. The place was an apple orchard when the Scalabrini family moved to Annapolis in 1976. Vineyards of Gewürztraminer and Sauvignon blanc were planted in 1978. Today, the family m...After...

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