mydinnerwithgeorge.blogspot.com
Our Daily Dinner: June 2011
http://mydinnerwithgeorge.blogspot.com/2011_06_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". June 22, 2011. Midsummer Night Dinner, June 21. There isn’t an ounce of Scandinavian blood in me, but I love to celebrate midsummer night. I fondly recall a tip to Norway where we visited Oslo. Herring in Sour Cream*.
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: Pasta Plus
http://mydinnerwithgeorge.blogspot.com/2011/08/pasta-plus.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". August 12, 2011. Let’s face it, pasta is not my forte. But I wanted a change from all our recent fish, salads and vegetables dinners. Besides, hope springs eternal. Tomato Salad with Anchovy and Capers. No question ab...
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: July 2011
http://mydinnerwithgeorge.blogspot.com/2011_07_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". July 31, 2011. After experiencing a lull in my cooking endeavors, I finally snapped out of it and went full speed ahead with an all out Belgian dinner. Salade d’Ardennes (Salad from the Ardennes). Place the mustard, v...
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: Black Sea Bass with Honey/Mustard Marinade
http://mydinnerwithgeorge.blogspot.com/2011/08/black-sea-bass-with-honeymustard.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". August 15, 2011. Black Sea Bass with Honey/Mustard Marinade. Pan roasted Black Sea Bass with Honey/Mustard Marinade. Wine: Oyster Bay Sauvignon Blanc 2009. 2 tablespoons white wine. 1 tablespoon Dijon mustard. If some...
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: November 2010
http://mydinnerwithgeorge.blogspot.com/2010_11_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". November 28, 2010. Small Bird vs Big Bird: Rock Cornish Game Hen. Wine: Chiroubles, Domaine de la Chapelle des Bois, 2009. 2 Cornish Hens, butterflied, patted dry. 4 sprigs fresh rosemary. 1 tablespoon olive oil.
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: May 2011
http://mydinnerwithgeorge.blogspot.com/2011_05_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". May 23, 2011. May is celebration month. First there was our wedding anniversary, then Mother’s Day, and now my birthday. Birthdays were important events in. My family when I was a child; they are big now. My wish?
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: September 2011
http://mydinnerwithgeorge.blogspot.com/2011_09_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". September 15, 2011. Chicken Liver Frisée Salad and Poached Egg. Chicken liver, bacon and eggs? Heirloom Tomatoes with Mozzarella. Wine: Riondo Garza Argento Rosé. 1 small frisée, cleaned and torn into pieces. Heat but...
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: March 2011
http://mydinnerwithgeorge.blogspot.com/2011_03_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". March 31, 2011. Pasta with Sardines and Capers. Pasta with Sardines and Capers. Arugula, Grape Tomatoes, Black Olive Salad. Wine: Chianti Rufina “Nipozzano” Riserva 2007. 3 tablespoons olive oil. 188; cup breadcrumbs.
mydinnerwithgeorge.blogspot.com
Our Daily Dinner: April 2011
http://mydinnerwithgeorge.blogspot.com/2011_04_01_archive.html
Ever since my husband George is wheelchair-bound, we no longer eat out. That's a dramatic change from the days when we owned a restaurant, traveled a great deal, and frequently went out for dinner. Now we eat at home. It's like running my own restaurant. "Dinner for two? This way, please.". April 27, 2011. Changing of the Blog. My pantry staples now include a minuscule package of squid ink, a $3.00 investment that transforms plain rice into a delectable black risotto. Sazón Goya Con Azafran. Made from co...
