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Mary's Food Journal

Recipes and cooking techniques featuring lots of beautiful photography

http://www.marysfoodjournal.com/

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Havre●●●●●Grace , Maryland, 21078

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Mary Dirlam

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Havre●●●●●Grace , Maryland, 21078

UNITED STATES

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md●●●●●@gmail.com

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Mary Dirlam

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Havre●●●●●Grace , Maryland, 21078

UNITED STATES

443●●●442
md●●●●●@gmail.com

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Mary's Food Journal | marysfoodjournal.com Reviews
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Recipes and cooking techniques featuring lots of beautiful photography
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1 blog
2 garden
3 restaurant reviews
4 about us
5 menu
6 mary's food journal
7 comment
8 thinking of spring
9 archive
10 by subject
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Mary's Food Journal | marysfoodjournal.com Reviews

https://marysfoodjournal.com

Recipes and cooking techniques featuring lots of beautiful photography

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1

Getting Into the Garden — Mary's Food Journal

http://www.marysfoodjournal.com/garden/2017/3/26/getting-into-the-garden

Food from the Diner's Perspective. Getting Into the Garden. March 26, 2017. The first year, I grew herbs and vegetables - zucchini, cucumbers, peppers. My spacing was a little off and everything cross-pollinated and I ended up with some very interesting produce. The herbs lasted well into the fall, and I made a Thanksgiving center piece out of herbs from my garden. I leave you with a slideshow of the garden in progress. Thinking of Spring. →.

2

Thinking of Spring...... — Mary's Food Journal

http://www.marysfoodjournal.com/garden/2014/1/12/thinking-of-spring

Food from the Diner's Perspective. January 12, 2014. This is the year we put in our garden. We did a lot of work last year clearing out the overgrowth on our mostly wooded lot. When spring rolls around this year, we'll be ready to go. We're starting with a small herb garden in the back yard. Here is a photo of our model. Larr; Getting Into the Garden.

3

Restaurant Reviews — Mary's Food Journal

http://www.marysfoodjournal.com/restaurant-reviews

Food from the Diner's Perspective. Ichiban in Columbia Crossing. April 9, 2016. I've been working down there since November when my company transferred my department out of our nice digs in Harbor East, and yesterday I was driving without GPS. After circling Dobbin Road, Old Dobbin Road, Columbia Crossing, and Columbia Crosing II for some 30 minutes looking for the road back to the office, I spotted Ichiban and decided it was time to at least pick up some lunch. The shomai was good but luke warm and a li...

4

About Us — Mary's Food Journal

http://www.marysfoodjournal.com/about

Food from the Diner's Perspective. Hey, food is good! And creating good food is easy! Gareth is a hobbyist cook with a restaurant background. He specializes in French provincial, Mediterranean, and Americana cooking techniques, but has also experimented with Indian cuisine, tapas, and some modernist techniques. He acquires most of his ingredients and tools at Wal-Mart, demonstrating that you can turn the ordinary into the extraordinary with the right approach. Visit our Cafe Press Storefront.

5

Blog — Mary's Food Journal

http://www.marysfoodjournal.com/whatmaryeats

Food from the Diner's Perspective. March 5, 2017. Gareth has brought up the Acorn website to listen to BBC TV while he paints. He started painting again about a month ago, which means I have started taking photos again. We are talking about composition, about seeing the shot in my mind and then creating it, about moving from opportunistic photography into something deliberate, intentional. Taking my time to see the shot, to let it come to me rather than me rushing to it. January 31, 2016. January 3, 2016.

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