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Maunika Gowardhan | Authentic Indian Recipes & Cooking Methods

Maunika Gowardhan is the home of scrumptious authentic Indian curries, dishes and cuisine. Try our easy recipes to make delicious Indian food at home.

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Maunika Gowardhan | Authentic Indian Recipes & Cooking Methods | maunikagowardhan.co.uk Reviews

https://maunikagowardhan.co.uk

Maunika Gowardhan is the home of scrumptious authentic Indian curries, dishes and cuisine. Try our easy recipes to make delicious Indian food at home.

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1

Palak Murgh – Chicken curry with spinach, cardamom and fresh ginger

http://maunikagowardhan.co.uk/curry/palak-murgh-chicken-curry-with-spinach-cardamom-and-fresh-ginger

Chicken curry with spinach, cardamom and fresh ginger. 1 kg chicken on the bone (thighs and legs skinless). 700gms spinach leaves washed and trimmed. 3 tbsp vegetable oil. 4 green cardamom pods. 250gms white onion finely chopped. 1 " ginger roughly chopped. 5 cloves of garlic roughly chopped. 1 birds eye chilli. 1 heaped tbsp tomato puree. 1 heaped tsp coriander powder. Tsp garam masala powder. 1 tbsp chopped coriander for garnish. Slivers of ginger for garnish. For the marinade;. 3 tbsp Greek yoghurt.

2

Cooking Authentic Indian Curries - Cook in a Curry - Recipes - Maunika Gowardhan

http://maunikagowardhan.co.uk/cook-in-a-curry

Spiced potatoes cooked with poppy seeds, chilli and turmeric. Sometimes the simplest of ingredients produces a fantastic gem of a dish which you savour for years to come. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A […]. Spicy Keralan Chicken Curry. Nadan Chicken Perelan cooked with curry leaves, chilli and fennel. Parsi Fried Lamb Cutlets. Spicy Kheema Cutlets with ginger, chilli and mint. When I look through my book of hand written notes fr...

3

Cooking Authentic Indian Curries - Authentic Indian recipes with Maunika Gowardhan - Lifestyle - Maunika Gowardhan

http://maunikagowardhan.co.uk/my-diary

WIN a copy of Stirring Slowly! I am super happy for the release of the stellar new book Stirring Slowly! July is the month talented food stylist and writer Georgina Hayden releases her debut cookbook. A book that celebrates the joy of cooking, savoring every moment, […]. Celebrating 1 Million views for my Butter Chicken recipe! Can I take your order? Indian Kitchen Cookbook and spice hamper giveaway! Easter is nearly upon us and to be honest so is Holi; the Indian festival of colours! Growing up in Mumba...

4

Authentic Indian recipes with Maunika Gowardhan

http://maunikagowardhan.co.uk/events-and-news

Find out more about my events and all my latest news. Click an a date to view the events in August. Sorry there are no upcoming events this month. Cook Indian Curries with Maunika at Ballymaloe Cook School in Ireland! Get Directions ». I am thrilled to announce my Indian cookery class at the award winning Ballymaloe Cook School. In Ireland later this year! Looking forward to my very first visit to Ireland and meeting everyone! Celebrating 1 Million views for my Butter Chicken recipe! I am chuffed to be p...

5

Kandhari Murgh Tikka - Chicken with garlic, chilli & pomegranate molasses - Maunika Gowardhan

http://maunikagowardhan.co.uk/curry/kandhari-murgh-tikka-chicken-with-spices-pomegranate-molasses

Chicken with garlic, chilli and pomegranate molasses. 850gms skinless boneless chicken breast cut into bite size pieces. 300mls thick yoghurt/ Greek yoghurt. 3 tbsp gram flour/ chickpea flour. 1 tbsp garlic paste. 1 tsp kashmiri chilli powder (or less if you want a mild flavour). 1 tbsp dried pomegranate seeds. Tsp garam masala powder. Spicy Keralan Chicken Curry. Murgh Malai Tikkas to bring in some much needed sunshine! Add the gram flour and the yoghurt in a bowl. Mix well to get rid of any lumps t...

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pinch of salt: July 2013

http://www.pinchofsaltlondon.com/2013_07_01_archive.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Sunday, 21 July 2013. New series: Postcard from.Brighton. In recent months I've been lucky enough to experience some great places both far (Vietnam, Singapore, Kenya) and near (the glorious Kent and Sussex countryside near our new home). Postcard from. is a new series of personal travel highlights (with lots of food thrown in, of course), and cafe recommendations. Hope you like it! First up is Brighton. Sunday, July 21, 2013.

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pinch of salt: New series: Postcard from...Brighton

http://www.pinchofsaltlondon.com/2013/07/new-series-postcard-frombrighton.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Sunday, 21 July 2013. New series: Postcard from.Brighton. In recent months I've been lucky enough to experience some great places both far (Vietnam, Singapore, Kenya) and near (the glorious Kent and Sussex countryside near our new home). Postcard from. is a new series of personal travel highlights (with lots of food thrown in, of course), and cafe recommendations. Hope you like it! First up is Brighton. Sunday, July 21, 2013.

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pinch of salt: Travel and Postcards From...

http://www.pinchofsaltlondon.com/p/travel.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Travel and Postcards From. Casa Felix supper club, Buenos Aires. Meraviglia, Palermo Hollywood: Cafe of the Week. Grigons and Orr, Melbourne. On cancelled flights and flat whites. Hidden Paris for Lonely Planet Magazine. Judging the British Pie Awards in Melton Mowbray. Where to eat in Bristol. A weekend in Montauk. Cafe of the Week: Joe, West Village. Cafe of the Week: The Fat Radish, Lower East Side. Living in New York.

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Favoloso Pasticcio: April 2012

http://favolosopasticcio.blogspot.com/2012_04_01_archive.html

Thursday, 19 April 2012. Piccole tartellette frangipane alla frutta. One day, then, when the longing became just too much to bear, she decided to make flowers the way they used to be. Now you may expect something extravagant, something weird, something grand and perhaps something mad… and you'd be right. Because flowers back then were made of glass, and the petals were made of frangipane tartelettes. 150 g plain flour. 1 pinch of baking powder. 1/4 lemon (or orange) zest. Half a vanilla pod's seeds.

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Favoloso Pasticcio: July 2012

http://favolosopasticcio.blogspot.com/2012_07_01_archive.html

Monday, 30 July 2012. Polpette di melanzana - Aubergine balls. Pushing across the sky. And they knew because it had been given to Khepri by Divine Cherry and Celestial Dragon, both of whom at that time used to be the spiritual leaders of the City of the Sun. Something to do- whereas he, who had created himself and was thus not bound to any aspect of the cosmos particularly, was purpose-less. And so it was that Divine Cherry's cuisine. And the people of the City of the Sun, when they realised that the rad...

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pinch of salt: Postcard from...Seville

http://www.pinchofsaltlondon.com/2014/04/postcard-fromseville.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Monday, 7 April 2014. Plazas filled with orange trees, late-night bars with generous gin-pouring policies and impromptu flamenco shows, and tapas joints with hams dangling from the ceiling: Seville was everything I hoped it would be. We only had two nights in this sultry Spanish city, and food was obviously priority uno. So I booked a Sevilla Tapas. Tour with local expert Shawn Hennessey. Follow Shawn on Twitter: @sevillatapas.

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Favoloso Pasticcio: January 2014

http://favolosopasticcio.blogspot.com/2014_01_01_archive.html

Sunday, 26 January 2014. It has been a while. It has been a while indeed since Divine Cherry and Celestial Dragon have graced us with their presence. Numinous beings: they're all the same. Smug buggers. Perhaps, though, it only seems. And so it has been with Celestial Dragon and Divine Cherry. Time and speed are irrelevant, but space always moves. And they with and within it. And in order to celebrate their having come back, Divine Cherry has decided to bake a cake. Surprise surprise. And so it is that t...

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Favoloso Pasticcio: March 2012

http://favolosopasticcio.blogspot.com/2012_03_01_archive.html

Wednesday, 28 March 2012. Tiger Bread – or Giraffe Bread, but more accurately Tortoise Bread. Traditionally, these buns were called "tiger buns". Clearly, whoever gave them that name had never seen a tiger: they are striped. Then, one day, a little girl wrote. Obviously, the tortoise was sceptical at first. Also at second, and even at its third thought the tortoise wasn't sure it wanted to become bread. Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Recipe provided by Baking JD.

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Favoloso Pasticcio: December 2011

http://favolosopasticcio.blogspot.com/2011_12_01_archive.html

Wednesday, 14 December 2011. But drawing up a contract is a major headache, and when what you're looking at is an eternity of headaches, you tend to avoid it. 300g of Alpen original muesli. 1 generous tsp of honey. 2 tbsp of boiling water. 1/2 tsp of yeast. Biscotti da colazione al muesli. ovvero come fare fuori quella mezza confezione di muesli che Celestial Dragon proprio non vuole piu'. 300g Alpen original (muesli a base di fiocchi d'avena e frutta secca tra cui uvette e noci). Per la sezione cookies.

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pinch of salt: Postcard from Boerum Hill and Cobble Hill, Brooklyn

http://www.pinchofsaltlondon.com/2013/10/postcard-from-boerum-hill-and-cobble.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Friday, 4 October 2013. Postcard from Boerum Hill and Cobble Hill, Brooklyn. New York.I miss you. It's over a year since J and I packed up our London life and headed across the Atlantic for an amazing fall adventure of eating, drinking and working (plus battling a certain Hurricane named Sandy) in NYC. While I was there, Sainsbury's Magazine. Once seriously scruffy, the area is now full of hip cafes, atmospheric bars and great...

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Maunika Gowardhan | Authentic Indian Recipes & Cooking Methods

I’m Maunika and I’m an Indian chef and food writer. Raised in Mumbai, my food influences stem from traditional home cooking, creating authentic and delicious Indian dishes full of flavour and spice. Kidney bean curry with tomato, ginger and cardamom. Rajma chawal for Indians is comfort food at its best. This is one of my go to recipes to cook Rajma and I was lucky enough to get the recipe when we visited Kashmir years back. Staying at a quaint […]. Maharashtrian Spiced Egg Curry. Sindhi cuisine is probab...

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