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MEGAN SABATO
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MEGAN SABATO
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MEGAN SABATO
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megan klugh | photography | meganklugh.com Reviews
https://meganklugh.com
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Food-ography: January 2010
http://meganklugh.blogspot.com/2010_01_01_archive.html
Sunday, January 3, 2010. Well The holidays have come to a close. I - as you might have guessed - love to eat, and love the food that the holiday season brings. Cookies with raisins and sugar or mint and chocolate. Homemade jars of caramel corn or pickles. Turkey sticks and whoopie pies from the Lancaster farmers market. One package of fresh cranberries (about 12 oz). 3/4 to 1 cup water. 3 -4 pears - (I used D-Anju). 1 1/2 teaspoons orange zest. Subscribe to: Posts (Atom). You can also find her on facebook.
Food-ography: March 2009
http://meganklugh.blogspot.com/2009_03_01_archive.html
Thursday, March 26, 2009. This rendition of pizza is not traditional by any means. In fact, there's really no dough, tomato sauce or cheese involved at all. However, it's very good, the taste resembles an egg roll, and it is a great way to use cabbage. I found the original recipe on 101cookbooks.com. 25 cups cabbage, shredded (I used the cheese grater). 1 cup leeks, rinsed and chopped. 1 handful of any other type of onion you need to use up. 1/2 cup carrots, shredded. 2/3 cup flour (I used whole wheat).
Food-ography: January 2011
http://meganklugh.blogspot.com/2011_01_01_archive.html
Tuesday, January 11, 2011. How to poach an egg. I have never poached an egg. I can't quite believe it myself, but there always seems to be a safer, more familiar way to cook them. So, it's about time. Make more soup in my crock pot, especially with beans. Can with my new canner. Practice cooking Italian recipes - for the trip that will also happen in 2011. Mail order some ham. Make some potato latkes. Subscribe to: Posts (Atom). A recipe journal mostly focusing on fresh, local ingredients.
Food-ography: February 2009
http://meganklugh.blogspot.com/2009_02_01_archive.html
Monday, February 16, 2009. I had some dried tomatoes from our CSA basket and the last of the fresh basil to finish, so I used them both in this pesto. This recipe takes about 15 minutes, and almost all the ingredients I used were local. Spread it onto a piece of bread or eat with corn chips. 2 cups dried tomatoes. 1 cup coarsely chopped walnuts. 3/4 cup olive oil. 1/3 cup grated Parmesan. 1/4 cup dried basil (I used fresh). 2 tablespoons balsamic vinegar. Monday, February 9, 2009. Cupcakery, which is one...
Food-ography: October 2008
http://meganklugh.blogspot.com/2008_10_01_archive.html
Wednesday, October 22, 2008. Having just visited an orchard AND recently taken a canning class, I thought making applesauce would be an appropriate undertaking. Turns out making applesauce (aside from the chopping and the boiling process) is almost as easy as just buying it.and tastes a lot better. Use 25 - 3.5 pounds of apples per quart jar. Most apples can be made into sauce: red delicious, golden delicious, pink lady, gala, fugi, or a mix. Sunday, October 12, 2008. Butternut Squash and Potato Soup.
Food-ography: September 2008
http://meganklugh.blogspot.com/2008_09_01_archive.html
Tuesday, September 30, 2008. These cupcakes are extra moist because of the fresh pear. Feel free to substitute white flour; I used a white/whole wheat mix, and my cupcakes were a little dense. The ginger flavor is fairly mild; add more ground ginger if you would like more intensity. I have not tried this recipe with fresh grated ginger, but that might be a good experiment. You can also add a dash of ground nutmeg to the batter, and serve with ice cream instead of icing (or no topping at all). This salad ...
Food-ography: January 2009
http://meganklugh.blogspot.com/2009_01_01_archive.html
Sunday, January 25, 2009. Carrots like no other. CSA: Community Supported Agriculture. Supports local farmers financially. Encourages the community to become more aware where their food comes from, and the challenges of growing produce, raising cattle, etc. Builds communication between farmers. Cuts down on money and energy spent on transporting goods. Sunday, January 11, 2009. Coffee: Roast Your Own Beans. Overall, the process was very easy and provides the freshest coffee available. Mix in a large bowl:.
Food-ography: how to poach an egg
http://meganklugh.blogspot.com/2011/01/how-to-poach-and-egg.html
Tuesday, January 11, 2011. How to poach an egg. I have never poached an egg. I can't quite believe it myself, but there always seems to be a safer, more familiar way to cook them. So, it's about time. Make more soup in my crock pot, especially with beans. Can with my new canner. Practice cooking Italian recipes - for the trip that will also happen in 2011. Mail order some ham. Make some potato latkes. Subscribe to: Post Comments (Atom). A recipe journal mostly focusing on fresh, local ingredients.
Food-ography: December 2008
http://meganklugh.blogspot.com/2008_12_01_archive.html
Sunday, December 7, 2008. This is a great holiday recipe.makes the house smell great, and is very easy. 15 cups flour (I used whole wheat, but that makes it denser). 1 teaspoon ground ginger. 1/2 teaspoon baking soda. 1/3 cup natural cane sugar. Preheat the oven to 350 degrees. Subscribe to: Posts (Atom). A recipe journal mostly focusing on fresh, local ingredients. Megan is a freelance photographer based in Northern California. View more of her work or contact her at www.meganklugh.com.
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Klingaman Website Development
Web Development and Graphic Design. Let's create a project where beauty meets functionality. Hello, my name is Megan, and I'm a Montana-based front-end developer with six years of experience in marketing and design. Offering a diverse set of skills, ranging from graphic design and print production to web development. I enjoy turning a client's vision into a straightforward and intuitive solution. Website and Print Projects. You can find a variety of my work below. Montana Freedom of Information.
meganklingerdesign.com
Invalid argument supplied for foreach() in /home/content/24/8983724/html/wp-content/themes/purity/functions.php. I am a Graphic and Web Designer based in Central Pennsylvania. While you are here, check out my Portfolio. Send me some mail. Dennis R. Moore & Associates, LLC.
Que Vida La Mia | Just a little sneak peek into my day
Que Vida La Mia. Just a little sneak peek into my day. I Love. . . Hello friends and family! I know its been a while since I have posted (sorry Mrs. Boggs! But instead of posting first about all of the fun things I have been doing in Nashville I am going to tell you about where I will be working for the next year! The Power of the Badge. 8221; I chuckled and said no, thinking he was just joking. After we took our written test I went in with a different partner and the instructor told is he was going to g...
Food-ography
Tuesday, January 11, 2011. How to poach an egg. I have never poached an egg. I can't quite believe it myself, but there always seems to be a safer, more familiar way to cook them. So, it's about time. Make more soup in my crock pot, especially with beans. Can with my new canner. Practice cooking Italian recipes - for the trip that will also happen in 2011. Mail order some ham. Make some potato latkes. Monday, March 29, 2010. Will travel for food. Have you seen the new BBC series Life. Is situated in a sm...
megan klugh | photography
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Megan Mendenhall
March 13, 2016. November 22, 2015. For this assignment, you will create a Storify page on a topic or event of your choice. Decide on a topic or event and find information on it online. Select the best Tweets, videos and images to reflect your topic. Write a headline and text to connect those elements. Think of the Storify page as a way to distill information into a single page of content ordered in a way to tell a story. Feel free to experiment with forms: a list, timeline, etc. November 15, 2015. Create...
Megan K Murphy
March 15, 2016. Sometimes a wardrobe refresh is necessary, you know? Now that the studio. Is fully decorated, I have more time to focus my energies on fashion, particularly some warm weather outfits in preparation for our trip to Florida next month. Some looks I’m loving–. Above: Simple Tiered Smock Dress. Above: Wishing this Tropical Print Romper. Was still available in my size! Above: Found this fragrance. Recently and it smells like a beach day in a bottle. Above: This straw hat. Click to share on Pin...
Megan Knapp, Soprano
Notary Public
Megan S. Knight. Need a Notary Public? For friendly, efficient service at reasonable prices, call Megan. Megan and her staff are ready to assist you in many areas. Drawing up a Will or Power of Attorney or even just a simple Notarization. Megan is also available to make Home Visits or go to the Hospital. The Staff at Megan S. Knight, Notary Public are very friendly and will go out of their way to make your transaction as stress free and go as simply as possible.
