melecotte.blogspot.com

eatreadlive-recipes.blogspot.com

Eat.Live.Recipes: March 2010

http://eatreadlive-recipes.blogspot.com/2010_03_01_archive.html

Sunday, March 14, 2010. Interesting weekend with loads to do and look forward to in the following week. I hope the weekend was as eventful to all of you as it had for us. The Pancakes celebrat(ing) our first year anniversary, in stages and how apt that we are hosting our first WHB. (It was a coincidence, totally not planned.) We love food. And that's the best celebration of life (and our union). And now to start our pot-luck party from around the world. The #224 one. Sri Lankan Pineapple Curry. Christine...

sleepingbearinthekitchen.wordpress.com

DB Challenge Recipes | SleepingBear in the Kitchen

https://sleepingbearinthekitchen.wordpress.com/db-challenge-recipes

SleepingBear in the Kitchen. Where the Porridge is always Just Right! The “Bear”. Makes 30 40 Pops. 5 8-oz. packages cream cheese at room temperature. 2 teaspoons pure vanilla extract. Boiling water as needed. Thirty to forty 8-inch lollipop sticks. 2 tablespoons vegetable shortening. Note: White chocolate is harder to use this way, but not impossible). Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) – Optional. Grease a 10-i...

pinchmysalt.wordpress.com

Happy Mother’s Day! | Pinch My Salt

https://pinchmysalt.wordpress.com/2007/05/13/cinnamon-swirl-bread

A Place for Food. Happy Mother’s Day! This is an older post but it reminds me of my mom so I decided to re-post it for Mother’s Day. We lost my mom in 1998 but I think of her every day, especially when I’m in the kitchen! I’ve been baking bread since I was small. My mom baked bread a lot when we were kids and my sister and I used to have fun helping (dressed in our matching chef’s hats and aprons, of course). Nicole (Nickle, back then) on the left and Penny and the right. 2 t ground cinnamon. Cover; let ...

cinnlove.blogspot.com

Cinnamon Love: Daring Bakers - Filbert (read: cashew) Gateau with Praline Buttercream!

http://cinnlove.blogspot.com/2008/08/daring-bakers-filbert-read-cashew.html

Friday, August 1, 2008. Daring Bakers - Filbert (read: cashew) Gateau with Praline Buttercream! This is what happens when Allison is reunited with an oven after two months of basically living in a hotel.  I like to think it was a magical reunion.  =). I got back from Japan Wednesday night, when alll the other Daring Bakers. Were posting about this wonderful cake, brought to us by July's host, Chris of Mele Cotte. 160;But no cake to show for it. yet! 160;And ooh it was peachy.   Also, my grandmot...Every ...

travelingtummy.blogspot.com

Traveling Tummy: Coffee Walnut Layer Cake

http://travelingtummy.blogspot.com/2008/06/coffee-walnut-layer-cake.html

Sharing Ideas and Inspiration on Travel and Cooking. Saturday, June 28, 2008. Coffee Walnut Layer Cake. This week, when I came across an article in the New York Times featuring this Coffee Walnut Layer Cake, there was absolutely no doubt in my mind that I would be making and indulging in it over the weekend! Check out the article by Nigella Lawson, she also shares her Banana Chocolate Chip Tea Cake recipe (yes its from Nov. 2004, but new to me! Http:/ query.nytimes.com/gst/fullpage.html? Wow walnuts and ...

travelingtummy.blogspot.com

Traveling Tummy: May 2008

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Sharing Ideas and Inspiration on Travel and Cooking. Saturday, May 31, 2008. Saturday afternoon was rainy and pearfect for experimenting with bread making. While the dough was rising I made the Pear and Ginger jam, more so to distract myself from peaking at the dough every few minutes, which however did not really stop me from doing so! For my first attempt at making bread I used this simple recipe I found at busy cooks. Http:/ busycooks.about.com/library/lessons/blbread1013.htm. Pear and Ginger Jam.

travelingtummy.blogspot.com

Traveling Tummy: April 2008

http://travelingtummy.blogspot.com/2008_04_01_archive.html

Sharing Ideas and Inspiration on Travel and Cooking. Wednesday, April 30, 2008. Anyhow, the screening started at 7:30pm and I did not have a chance to eat before, so I was starving throughout the films! And so, while the films were playing, my hungry tummy could not help but conjure up images of food! I thought about chicken saag a lot for some reason. This is how I made it. 3 skinless and boneless chicken breasts washed and chopped into about 1 inch pieces. 1 package of chopped frozen picture. I am send...