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Spring is sprung | Bill's Blog
http://www.billsblog.co.uk/spring-is-sprung
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. The rhubarb is thrusting vigorously upwards and our chard which was looking very moth-eaten after the winter has started bursting with new growth. So last weekend we had 2 springly, kingly snacks. Perfect green and pink spring tastes. This entry was posted in Uncategorized. Bill Sewell. Powered by WordPress.
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Pulled pork | Bill's Blog
http://www.billsblog.co.uk/pulled-pork
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Happy pigs make lovely pork. Pulled pork isn’t pretty but goodness it’s delicious. Proper caveman food. We’ve been developing our pulled pork recipe for the last few months and it’s now reached a stage of deliciousness where I want to eat it most days. Luckily for me it’s on the menu at All Saints every day. You can see the ‘bark’ and the soft pullable meat. Roast overnight (about 12 hour...
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pork | Bill's Blog
http://www.billsblog.co.uk/category/recipe/meat-dishes/pork
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. A winter pork belly supper. Pork and crackling ready for eating. On Friday we had another great evening at All Saints 60 in for baba ganoush, coq au vin, daube of beef, prune and cider fool etc). In case you hadn’t gathered we’re now open in Hereford every Friday evening for great value home-cooked dinners. Ingredients ready for cooking for supper. 1 litre cider cheap stuff is fine for th...
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Bread part 1 – sourdough | Bill's Blog
http://www.billsblog.co.uk/bread-part-1-sourdough
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Bread part 1 sourdough. This is a long post, so pour yourself a cup of tea or a glass of wine and read it when you’re in a relaxed frame of mind. As all visitors to our house over the last year or so will know, I’ve been obsessing about sourdough for some time. I’ve found it’s taken a bit of time to become familiar with the processes involved so whilst there’s no single bit of it whic...
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The best meal for leftovers of roast chicken… | Bill's Blog
http://www.billsblog.co.uk/the-best-meal-for-leftovers-of-roast-chicken
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. The best meal for leftovers of roast chicken…. Chicken, leek and lemon risotto. Like a lot of simple dishes it can be delicious or it can be dull and the difference is in the detail. So the key things are:. Cook the leeks separately from the risotto. If you cook them in with the risotto you’re almost certain to overcook them. The rice should be firm but cooked. I’m not sure which is w...
cambridgecandi.org.uk
Cambridge Curiosity and Imagination - Events
http://cambridgecandi.org.uk/projects/reimagine/events
First Fantastical Blitz day. Adventures in Time and Space. ArtScaping in the City. Details of Re-Imagine events and workshops we are currently involved in are listed below:. First Fantastical Blitz day. Eynesbury Fantastical Blitz Day - a 24-hour adventure from 3.30pm on Friday 23rd September to 3.30pm Saturday 24th September. And look out for the programme of the events which will be available here closer to the time. All welcome. No skills needed. Please note all children must be accompanied. Our creat...
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Raspberry cake and other good things | Bill's Blog
http://www.billsblog.co.uk/raspberry-cake-and-other-good-things
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Raspberry cake and other good things. This has been a weekend full of local bounty, both from our veg patch and our local fruit farm: new potato salad; sugar snap peas with tiny broad beans and courgettes; and a sensationally good raspberry cake. Serves 8 to 12 depending on how hungry you are. 1 x 22cm square cake tin I use a silicone mould. 125g light muscovado sugar. 3 eggs, beaten.
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fish dishes | Bill's Blog
http://www.billsblog.co.uk/category/recipe/fish-dishes
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Category Archives: fish dishes. Welsh food and bluebells. Anyway, back to the market at Hay. So, after the fish stall I picked up a couple of marmande tomato plants at an organic veg stall (my son’s seedlings are looking disconcertingly dead so I thought a couple of fallback plants was a good plan) and a bag of mixed leaves including plenty of wild garlic and some mustard leaves. Would yo...
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Welsh food and bluebells | Bill's Blog
http://www.billsblog.co.uk/welsh-food-and-bluebells
Recipes and cafe chat from Bill's cafes. Skip to primary content. Skip to secondary content. Café at All Saints home. Welsh food and bluebells. Anyway, back to the market at Hay. So, after the fish stall I picked up a couple of marmande tomato plants at an organic veg stall (my son’s seedlings are looking disconcertingly dead so I thought a couple of fallback plants was a good plan) and a bag of mixed leaves including plenty of wild garlic and some mustard leaves. This entry was posted in Cafe chat.
cafeatallsaints.co.uk
Breakfast | Cafe at All Saints
http://www.cafeatallsaints.co.uk/breakfast
Café @ All Saints. Café @ All Saints. Café @ All Saints. All eggs are free range from Preston-on-Wye. Our smoked bacon and sausages come from Mr Tudge’s rare breed pigs. The smoked salmon is from Black Mountains smokery. Served on our own baps. With maple syrup and Tudge’s bacon. Scrambled eggs on toast. Made with butter and Bartonsham cream. With Black Mountains smoked salmon. With Tudge’s smoked bacon or sausages. With roast field mushroom. With Tudge’s bacon and roast mushroom. And also as always.
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