misstastyscafe.blogspot.com

Miss Tasty's Cafe

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. What the World Eats. 5 Things About Me. Bourdain Speaks: The Food Network. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven.

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Miss Tasty's Cafe | misstastyscafe.blogspot.com Reviews

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I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. What the World Eats. 5 Things About Me. Bourdain Speaks: The Food Network. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven.

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1 miss tasty's cafe

2 gorgeous jello

3 cheddarvision

4 pizzelles

5 from

6 time

7 0 comments

8 1 comments

9 is also hi larious

10 light

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Miss Tasty's Cafe | misstastyscafe.blogspot.com Reviews

https://misstastyscafe.blogspot.com

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. What the World Eats. 5 Things About Me. Bourdain Speaks: The Food Network. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven.

INTERNAL PAGES

misstastyscafe.blogspot.com

1

Miss Tasty's Cafe: Bourdain Speaks: The Food Network

http://misstastyscafe.blogspot.com/2007/02/bourdain-speaks-food-network.html

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven. Because I want you to know I havent died. Pok Pok rocks my world.

2

Miss Tasty's Cafe: Pizzelles

http://misstastyscafe.blogspot.com/2007/01/pizzelles.html

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. BLT = Late Summer Heaven. Because I want you to know I havent died. This is why I love living in Portland. Penne alla Vodka and my darling husband. Pok Pok rocks my world. Before), p...

3

Miss Tasty's Cafe: 07.2006

http://misstastyscafe.blogspot.com/2006_07_01_archive.html

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. What the World Eats. 5 Things About Me. Bourdain Speaks: The Food Network. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven.

4

Miss Tasty's Cafe: 06.2007

http://misstastyscafe.blogspot.com/2007_06_01_archive.html

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. What the World Eats. 5 Things About Me. Bourdain Speaks: The Food Network. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven.

5

Miss Tasty's Cafe: Because I want you to know I haven't died

http://misstastyscafe.blogspot.com/2006/08/because-i-want-you-to-know-i-havent.html

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. This is why I love living in Portland. Penne alla Vodka and my darling husband. Pok Pok rocks my world. How do you feel about beans? My recipe box is my pill bottle. Bad, bad blogger.

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tarteauxpoires.blogspot.com

Tarte aux Poires: Tarte

http://tarteauxpoires.blogspot.com/2008/10/tarte.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, October 19, 2008. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood. North Portland Tool Library. New drink, worthy of re-making.

tarteauxpoires.blogspot.com

Tarte aux Poires: Repeal Day

http://tarteauxpoires.blogspot.com/2008/12/repeal-day.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Saturday, December 06, 2008. I had a little party at my place for repeal day. I put together a little cocktail menu and made the following cocktails; the aviation, the bijou, the blood and sand, the daiquiri, the fourth degree, the old fashioned, and the sidecar. Fire in the fireplace, snacks, and friends. Thanks to all those who made it by for a cocktail. Late response: Your drinks ruled! Thanks for the gathering. The City By Mouth.

tarteauxpoires.blogspot.com

Tarte aux Poires: March 2009

http://tarteauxpoires.blogspot.com/2009_03_01_archive.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, March 22, 2009. First Market Dinner 2009. The evening began with rangpur. We made these at last year's first market dinner, and luckily Raynblest. Farm had plenty of limes for both drinks and dessert. For snacks, baby carrots and radishes. Cam made ravioli with stinging nettles and ricotta, and lightly covered it in a butter/garlic/hazelnut sauce. While waiting for the water to boil, we drank a bottle of the 07 Reverdy.

tarteauxpoires.blogspot.com

Tarte aux Poires: Coffees of the present and recent past

http://tarteauxpoires.blogspot.com/2008/11/coffees-of-present-and-recent-past.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Thursday, November 13, 2008. Coffees of the present and recent past. Roasted and ground by Stumptown (My grinder bit the dust. Any suggestions for a new one? Made with my trusty french press. Consumed with Noris or Strauss half and half. Panama Duncan Estate Organic x 3. El Salvador Kilimanjaro Organic. Makes the morning that much better. My kitchenaid proline grinder is still amazing. Subscribe to: Post Comments (Atom).

tarteauxpoires.blogspot.com

Tarte aux Poires: October 2008

http://tarteauxpoires.blogspot.com/2008_10_01_archive.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, October 19, 2008. New drink, worthy of re-making. 1 oz Hangar One Kaffir Lime Vodka. 5 oz G.E. Massenez Creme de Gingembre. 1 oz lime juice. 5 oz simple syrup. Shake and serve up. Links to this post. Links to this post. Subscribe to: Posts (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth.

tarteauxpoires.blogspot.com

Tarte aux Poires: My bar...

http://tarteauxpoires.blogspot.com/2008/11/my-bar.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Thursday, November 13, 2008. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood. North Portland Tool Library. Coffees of the present and recent past.

tarteauxpoires.blogspot.com

Tarte aux Poires: New drink, worthy of re-making...

http://tarteauxpoires.blogspot.com/2008/10/new-drink-worthy-of-re-making.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, October 19, 2008. New drink, worthy of re-making. 1 oz Hangar One Kaffir Lime Vodka. 5 oz G.E. Massenez Creme de Gingembre. 1 oz lime juice. 5 oz simple syrup. Shake and serve up. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood.

tarteauxpoires.blogspot.com

Tarte aux Poires: December 2008

http://tarteauxpoires.blogspot.com/2008_12_01_archive.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Saturday, December 06, 2008. I had a little party at my place for repeal day. I put together a little cocktail menu and made the following cocktails; the aviation, the bijou, the blood and sand, the daiquiri, the fourth degree, the old fashioned, and the sidecar. Fire in the fireplace, snacks, and friends. Thanks to all those who made it by for a cocktail. Links to this post. Subscribe to: Posts (Atom). View my complete profile.

tarteauxpoires.blogspot.com

Tarte aux Poires: September 2008

http://tarteauxpoires.blogspot.com/2008_09_01_archive.html

Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, September 28, 2008. OK, it's been a while. Seems like lists are a good way to catch everybody up. Coffees I've bought lately from Stumptown:. Bolivia San Ignacio (x2). Costa Rica El Quemado. Guatemala Finca el Injerto Reserva. Nicaragua Los Delirios El Eden Lot. Panama Duncan Estate (x4). Liquors I've purchased recently:. Loft Lavender Cello (OR). Loft Lemongrass Cello (OR). Farigoule Thyme Liqueur (FR). Thyme Vodka - 4.

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Miss Tasty's Cafe

I chop, I dice, I mix until moistened, I whip to soft peaks, I boil, broil, bake and braise, simmer over medium heat, chill over night . And of course, there's eating. Tasting, nibbling, chomping, savouring . I'm a licking-the-bowl-clean, sopping-up-the-sauce, juice-running-down-my-fingers food enthusiast . Yep. I love food. What the World Eats. 5 Things About Me. Bourdain Speaks: The Food Network. Blind tasting and Wii cooking. Lovely, lovely things. Twas the Season of Eating. BLT = Late Summer Heaven.

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