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Cook's Journal: April 2005
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I am a professional cook. I chose this life because food is exciting to me! Wednesday, April 06, 2005. At last, Spring is Here. After a brutal Michigan winter, it finally feels like spring today. It's in the mid seventies, and the sun is shining, you can see the grass getting greener over the course of a few hours! After a winter that was like a frame from a dreary black and white movie, we here in Michigan are rolling out the red carpet for the sun! Posted by Danno @ 4:50 PM. Monday, April 04, 2005.
cooksjournal.blogspot.com
Cook's Journal: Pomme Frites or Homemade French Fries
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I am a professional cook. I chose this life because food is exciting to me! Monday, June 13, 2005. Pomme Frites or Homemade French Fries. I have a tremendous backlog of recipes to get to on this blog, I've been doing some intense cooking lately, more cooking than blogging. Braised Beef Short Ribs, Sandwich Cubano. Ragu, Lasagne (last night) with left over Bolognese. That I turned into more of a sauce, (also with Bechamel), Barbecued Beef Back Ribs, Pommes Frites. As a root recipe to my Shrimp Remoulade.
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Cook's Journal: September 2005
http://cooksjournal.blogspot.com/2005_09_01_archive.html
I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Sterling Heights, Michigan, United States. View my complete profile. My Other Food Blogs. Childhood Food Memories Meme.
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Cook's Journal: Tacos and My Shrimp Taco Recipe
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I am a professional cook. I chose this life because food is exciting to me! Thursday, May 19, 2005. Tacos and My Shrimp Taco Recipe. There are a lot of ways to make Tacos, and the ingredients and fillings are endless. I've learned a lot about Tacos from all of my Mexican friends that I've worked with over the years. They've made me Pork Tacos, Fish Tacos, Chicken Tacos, Shrimp Tacos, and even Beef Tongue Tacos! Here you are My Man! The Tacos my Amigos have made for me involve warm raw corn Tortillas, usu...
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Cook's Journal: June 2005
http://cooksjournal.blogspot.com/2005_06_01_archive.html
I am a professional cook. I chose this life because food is exciting to me! Tuesday, June 28, 2005. I love the Mint Julep. So I instantly fell in love with this Cuban classic, The Mojito. Moe-HE-toe), which is similar. 1 Tbsp Simple Syrup. 1/4 oz Fresh Lime Juice. 2 Oz White Rum (I use Bacardi). 4 Oz Club Soda. Note - Simple Syrup is equal parts (by volume) water and sugar, cooked just until the sugar disolves. I make a 1 Cup batch and keep it in a squeeze bottle in the refrigerator. Monday, June 20, 2005.
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Cook's Journal: Childhood Food Memories Meme
http://cooksjournal.blogspot.com/2005/09/childhood-food-memories-meme.html
I am a professional cook. I chose this life because food is exciting to me! Friday, September 23, 2005. Childhood Food Memories Meme. I was tagged for this by my friend Caryn from Delicious! In retaliation for a previous tag. :) The idea is to give 5 childhood food memories, so here goes:. I'm not going to tag anyone, for fear of more retaliation. ;). Posted by Danno @ 9:42 AM. Emily from blog articles. As someone who appears to be interested in food network recipes. I like an informal style of writing t...
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Cook's Journal: The Mojito Cocktail
http://cooksjournal.blogspot.com/2005/06/mojito-cocktail.html
I am a professional cook. I chose this life because food is exciting to me! Tuesday, June 28, 2005. I love the Mint Julep. So I instantly fell in love with this Cuban classic, The Mojito. Moe-HE-toe), which is similar. 1 Tbsp Simple Syrup. 1/4 oz Fresh Lime Juice. 2 Oz White Rum (I use Bacardi). 4 Oz Club Soda. Note - Simple Syrup is equal parts (by volume) water and sugar, cooked just until the sugar disolves. I make a 1 Cup batch and keep it in a squeeze bottle in the refrigerator. Most people believe ...
cooksjournal.blogspot.com
Cook's Journal: Tortilla Soup Recipe
http://cooksjournal.blogspot.com/2005/05/tortilla-soup-recipe.html
I am a professional cook. I chose this life because food is exciting to me! Sunday, May 08, 2005. After my Cinco de Mayo Fiesta I ended up with some left over Homemade Tortilla Chips, what to do, what to do. It was either Chiliquiles. I puree my Tortilla Soup then garnish with the texture (as well as flavor and color) components. You want to make homemade Tortilla Chips for this, no Tostitos. Besides, once you make your own Tortilla Chips and find out how much better they are, you'll never buy them again!
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Cook's Journal: March 2005
http://cooksjournal.blogspot.com/2005_03_01_archive.html
I am a professional cook. I chose this life because food is exciting to me! Wednesday, March 16, 2005. Originally uploaded by Danno1. This is a great cookbook, Bourdain's honesty and experience really make this book a fun read! Being a professional cook myself, a lot of his tips and notes make me laugh out loud, just as in one of his other books,. For example, his note about how escargot (which he states, only come from the can in the U.S., true! Posted by Danno @ 9:11 AM. View my complete profile.
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Cook's Journal: Grilled Pizzas
http://cooksjournal.blogspot.com/2005/05/grilled-pizzas.html
I am a professional cook. I chose this life because food is exciting to me! Friday, May 20, 2005. Originally uploaded by Danno1. Here is a pic of the Grilled Pizzas I made last week, God I just love them! Here is the recipe. If you missed it. Also check out the pics at New Orleans Cuisine. Of the Homemade Beignets. Posted by Danno @ 2:41 PM. DannoI love your sites but I tell yah.I'm going to be packing on the pounds if I try all your good stuff! Sterling Heights, Michigan, United States.
