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my-recipe-journal.blogspot.com

my-recipe-journal

Share your recipes & save my family from my bad cooking!

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my-recipe-journal | my-recipe-journal.blogspot.com Reviews
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Share your recipes &amp;amp; save my family from my bad cooking!
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my-recipe-journal | my-recipe-journal.blogspot.com Reviews

https://my-recipe-journal.blogspot.com

Share your recipes &amp;amp; save my family from my bad cooking!

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1

my-recipe-journal: Jasmine's Sushi Rolls

http://my-recipe-journal.blogspot.com/2010/08/jasmines-sushi-rolls.html

Here's a nice and easy recipe to start the week. I was happy to recieve this recipe from Jasmine, from http:/ www.dardoandme.com/. Because we're already big fans of nori rolls here- my 13-yr-old girl has introduced them to my 3-year-old who is now so keen on nori rolls she ask for them in her lunchbox. The photos here are from a session of nori-rolling that Miss 3 and I got up to last week. Messy, sticky fun it was! Tuna (You can use strips of cooked chicken if you prefer! And spread across the rice.

2

my-recipe-journal: Rachael's Pumpkin and Bacon Tart

http://my-recipe-journal.blogspot.com/2010/09/rachaels-pumpkin-and-bacon-tart.html

Rachael's Pumpkin and Bacon Tart. Oooh, another goodie from Rachael of http:/ www.mogantosh.blogspot.com/. Rach previously shared her spinach and coconut dahl recipe here. Pumpkin and Bacon Tart. Also, it's forgiving - you can forget the blind-baking, and the egg-separating, and sub milk for the cream, and it will still be yummy. But for the seriously delish version, I try and take the time to make it as outlined below. 4 cups steamed and mashed pumpkin. 2 cloves diced garlic. 1 cup diced bacon. 7 Fold t...

3

my-recipe-journal: Melbourne Epicure Cathie's Banana Bread

http://my-recipe-journal.blogspot.com/2010/09/melbourne-epicure-cathies-banana-bread.html

Melbourne Epicure Cathie's Banana Bread. The sweet spices in this recipe are so aromatic. mmmm. Firstly, I must say I feel very privileged to be able to share this recipe with you because it has come from one of my all-time-favourite food bloggers; Cathie from Melbourne Epicure. If you are into cooking, or photography, you must treat yourself and visit Cathie's blog: http:/ www.melbourneepicure.blogspot.com/. Secondly, go get yourself a bunch of bananas and some walnuts and make this one today! 8226;beat...

4

my-recipe-journal: Journal Update

http://my-recipe-journal.blogspot.com/2010/09/journal-update.html

Despite the slowing down of blog-posts around these parts of late, the past couple of weeks have been busy-as-ever in my kitchen with a few more recipes tried and tested and successfully added to my skill-set. Another wonky (but yummy) loaf of bread from the oven. Preparing a garden salad for a picnic. Dry-roasted sesame seeds to sprinkle over salads. All of this cooking practise is paying off. Banana bread/cake was a hit at a recent gathering. Posted by Megan.K. Subscribe to: Post Comments (Atom).

5

my-recipe-journal: Rachael's Coconut and Spinach Dahl

http://my-recipe-journal.blogspot.com/2010/07/rachaels-coconut-and-spinach-dahl.html

Rachael's Coconut and Spinach Dahl. I'm on a dahl run at the moment: I'm cooking dahl, being sent recipes for dahl and having dahl cooked for me by others! South Coast mum, Rachael's recipe really appeals to me as I love coconut milk, and I hadn't thought of including it in a dahl before. Plus, I love her last instruction. that's reason enough to cook this one! You can read more about Rachael's life on her blog here. Rachael's Coconut and Spinach Dahl:. 4 Simmer for about 45 minutes. 6 A few minutes befo...

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Yesterday we took the girls on the long drive to and from their grandparent's house and eventually arrived home late and hungry. This Napoli sauce is a favourite of Alex's to make and we had it last night with spaghetti and a sprinkling of Parmesan cheese - a perfectly simple meal to end the day. We often have it on home-made pizza as well and you can prepare it ahead and keep it in the fridge for a few days. 2 or 3 garlic cloves sliced (abt 30g). 500g tin of chopped tomato. A few stalks of basil. Also, ...

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