my-recette.blogspot.com
My Recette
Munching is one of the pleasures of life! Wednesday, January 29, 2014. As you can tell by the title, this amazing stew recipe has been sent by my dear friend in the heart of Provence in France! 05l of Cote du Rhone red wine. 1 kg of paleron de boeuf (aka beef medallion, or stew meat). 50 ml sunflower oil. 4-5 cloves (aka clou de girofle). 1 bouquet garni (bay leaves, thyme and rosemary). 2-3 carrots peeled and cut. Peel of 1 orange (pick organic orange to avoid post harvest treatment). 1 tsp sunflower oil.
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Mon blog va parler des recettes ke je prefères et de mes projets pour la pâtisserie! Bonne visite a tous! 11/04/2009 at 4:01 AM. 01/07/2009 at 11:29 PM. Salut tous sa yé c la fin de l'année et. Subscribe to my blog! Sa yé c la fin de l'année. Et j'ai été prise o lycée hotelier tro classe. Vous a vez ici une future pâtissière. Posted on Wednesday, 01 July 2009 at 11:29 PM. Voila je suis en troisième ,. Et je voudrais aller au lycée hotelier de st chamond. Ca serait tro cool. 2 gousses de vanille bourbon.
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Gehaltsrechner - Lohnrechner - Steuerrechner - kostenlos - Brutto Netto Lohn Ermittlung
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My Recipe Box
Because October is Breast Cancer Awareness Month. Google Friend Connect Directory.
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150 Venison Recipes
5 lb venison, cut 1/2 inch cubes. 1 onions (equal meat in volume. 1 c fine chopped bell pepper. 1/2 ea lemon, chopped fine. 2 ts garlic, chopped fine. 1 louisiana hot sauce to taste. 1 salt to taste. 2 tb worcestershire sauce. 1 c chopped fresh parsley. Salt and pepper meat and brown in olive oil. Put in heavy pot with all. Other ingredients. Cook on low heat from 6 to 8 hours until venison is. Tender. Serve over rice. Do not add any other liquids, but stir. Cup of meat, then you need a cup of onions.
my-recipe-journal.blogspot.com
my-recipe-journal
Yesterday we took the girls on the long drive to and from their grandparent's house and eventually arrived home late and hungry. This Napoli sauce is a favourite of Alex's to make and we had it last night with spaghetti and a sprinkling of Parmesan cheese - a perfectly simple meal to end the day. We often have it on home-made pizza as well and you can prepare it ahead and keep it in the fridge for a few days. 2 or 3 garlic cloves sliced (abt 30g). 500g tin of chopped tomato. A few stalks of basil. Also, ...