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My Baking Adventure | Traveling Season | mybakingadventures.com Reviews
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obsessedwithbaking.blogspot.com
Obsessed With Baking: Elvis Presley's Whipping Cream Pound Cake
http://obsessedwithbaking.blogspot.com/2009/03/elvis-prestlys-whipping-cream-pound.html
Friday, March 27, 2009. Elvis Presley's Whipping Cream Pound Cake. This was one delicious pound cake! Of course, I just couldn't make this recipe without wondering why the batter had to be mixed 5 mins after everything was added! Left: beating for 5 minutes on medium high; Right: beating until flour disappeared and batter looked homogeneous. Since I made changes, it wouldn't be fair for me to review the original recipe. I was really just trying to see the difference in the 5 minute beating at the end...
A Baker's Odyssey: Rainbow Cake
http://southernbaker.blogspot.com/2008/12/rainbow-cake.html
Saturday, October 25, 2008. Our friend Jeff celebrated his 42nd birthday in October. There was a huge surprise birthday party for him and I had volunteered to make the cake. His wife said that his favorite flavor is white cake with chocolate icing, and Hubby had the bright - literally. Idea of dyeing the cake and turning it into a rainbow cake. This was a HUGE cake - a 12" square as the base, then tiers of a 10" round, 8" round, 6" round, and 3" round (or.jumbo cupcake on top! 2 1/3 cups all-purpose flour.
A Baker's Odyssey: February 2009
http://southernbaker.blogspot.com/2009_02_01_archive.html
Sunday, February 22, 2009. My brother just celebrated his 15th birthday. He is in the JROTC at his high school and really enjoys it, so I decided to make him a military cake. He requested a marble cake for his birthday, so I used half yellow cake and half chocolate cake. I used the Cake Mixes From Scratch and Variations recipe. 2 1/3 cups all-purpose flour. 1 Tbs baking powder. 1 1/2 cups sugar. 1 tsp vanilla extract. 2 Tbs cocoa powder. 176; oven for 25 to 30 minutes. CREDIT: Submitted by " Nancy Dorman.
A Baker's Odyssey: Antarctica Cake
http://southernbaker.blogspot.com/2009/01/antarctica-cake.html
Saturday, January 31, 2009. Hubby decided that he wanted a pool party for his 25th birthday this year - problem is, his birthday's in January. I decided to make a cake to go along with his wintry theme and decided to do penguins. This was my first time working with fondant (I used it to mold the penguins). It was surprisingly easy! If you can play with Play-Doh you can use fondant. For the cake, I used the White Cake recipe. That I used for Jeff's Rainbow Cake back in October. CREAM CHEESE FROSTING II.
A Baker's Odyssey: August 2008
http://southernbaker.blogspot.com/2008_08_01_archive.html
Sunday, August 17, 2008. My sister, Hayley, celebrated her 17th birthday in August. The only request she had for her cake was caramel. I spent days researching to find the PERFECT recipes for my caramel concoction! She loved them and was so surprised by the hard caramel candy and jumbo cupcakes! This Cupcake recipe actually uses a combination of 4 different recipes (assembly instructions at end):. 1) Double Caramel Cake. 2) Caramel Frosting V. 3) Dulce de Leche Filling (optional). 1/4 cup boiling water.
A Baker's Odyssey: Sour Cream Sugar Cookies
http://southernbaker.blogspot.com/2008/12/sour-cream-sugar-cookies.html
Sunday, December 21, 2008. Sour Cream Sugar Cookies. I first made these sugar cookies last year, and they are absolutely delicious! I have since used this recipe a few other times for cut-out cookies and it never fails me. Perfect, soft, easy-to-work-with sugar cookies! The hint of lemon in the cookies keeps them from being too sweet. 1/2 cup butter, softened. 1 tsp baking powder. 1/4 tsp baking soda. 1/2 cup sour cream. 1 tsp finely shredded lemon peel. 3 1/2 cups flour*. CREDIT: Better Homes and Garden...
A Baker's Odyssey: Military Cake
http://southernbaker.blogspot.com/2009/02/military-cake.html
Sunday, February 22, 2009. My brother just celebrated his 15th birthday. He is in the JROTC at his high school and really enjoys it, so I decided to make him a military cake. He requested a marble cake for his birthday, so I used half yellow cake and half chocolate cake. I used the Cake Mixes From Scratch and Variations recipe. 2 1/3 cups all-purpose flour. 1 Tbs baking powder. 1 1/2 cups sugar. 1 tsp vanilla extract. 2 Tbs cocoa powder. 176; oven for 25 to 30 minutes. CREDIT: Submitted by " Nancy Dorman.
Diannes Dishes: Dianne's Dishes FAQs
http://www.diannesdishes.com/faqs.html
Back to Dianne's Dishes. Holiday and Special Occasions. Try It You'll Like It. You Want Pies With That? This is a Flickr badge showing public photos and videos from Dianne's Dishes. Make your own badge here. Syndicate this site (XML). Why do you use sea salt? Why do you use organic cane sugar instead of regular white sugar? What is natural brown sugar? Plus it tastes better and natural sugars are better over all, though you still have to keep in mind the whole moderation thing, but you already knew that!
Diannes Dishes: Cookies Archives
http://www.diannesdishes.com/cookies
Holiday and Special Occasions. Try It You'll Like It. You Want Pies With That? This is a Flickr badge showing public photos and videos from Dianne's Dishes. Make your own badge here. Syndicate this site (XML). December 9, 2011. Graham Coconut Chocolate Chip Cookies. How is it possible it's December already? This year has just flown by! Jamison is teaching a class at work this week so yesterday I decided to whip up some cookies and send them in with him. Alexis loved these. I didn't tell her until. 1 pack...
Diannes Dishes: Cakes Archives
http://www.diannesdishes.com/cakes
Holiday and Special Occasions. Try It You'll Like It. You Want Pies With That? This is a Flickr badge showing public photos and videos from Dianne's Dishes. Make your own badge here. Syndicate this site (XML). October 13, 2011. The day after Mom and Darlene arrived I had a little lunch party after church so that a friend of mine here could meet Darlene and my sister could come pick up my mom to spend a few days with her in Virginia. Given it was fall I decided I wanted to make a pumpkin pound cake. Set a...
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mybakingaddiction.blogspot.com
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My Baking Addiction - modern. delicious. addictive.
Stay up to date! White Chocolate Tiramisu Pudding Cups. Cinnamon Sugar Soft Pretzel Bites. April 4, 2018. Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch. I was first introduced to this hash brown casserole by my stepmom no less than 15 years ago and I immediately feel in love with the recipe. Basically, this casserole is a carb-lover’s dream come true. 0 Comments ». March 31, 2018. RumChat...
mybakingadventure.blogspot.com
Bakes from my kitchen ...
Bakes from my kitchen . Tuesday, February 21, 2012. Links to this post. Thursday, February 9, 2012. Mosque Cake for a wedding gift exchange. Links to this post. Tuesday, February 7, 2012. My youngest daugther's tiara cake. Links to this post. Thursday, November 10, 2011. Simplified motorbike fondant cake. Links to this post. Monday, July 11, 2011. Links to this post. Tuesday, February 22, 2011. Dora Ben10 fondant cake. So this is the outcome, it took me a day to assemble it. The bottom tier is chocol...
mybakingadventures.blogspot.com
My Baking Adventures
Friday, January 21, 2011. Graham Cracker Chocolate Chip Snacking Cake. Yes, I know it has been a long while since I have posted on my blog. Life has been crazy this last couples of months. I did make the November Cake for the Cake slice bakers, but just never posted it. But I am back and ready to start baking again. Is a link to a printable version of the recipe if anybody wants to try it, but I am not going to take the time to write it in my blog since I didn't enjoy it myself. Saturday, October 23, 2010.
My Baking Adventure | Traveling Season
Greatest Discount Travel Sites. Download your free guide, get the official app or request a copy by mail beneath, and begin planning your one-of-a-kind . Official Colorado Trip Information. When my partner and I travel, we attempt to curate the same type of off-the-beaten-path experiences that we provide our . At this time, the Marriott Vacation Membership website is experiencing an interruption in service. So if you add the 67. The sixteen Best Places To Go On Trip With A Child Or Toddler. Wear brightly...
My Baking Blog
Thursday, 5 April 2012. I have finally gotten my own domain name and have moved my blog. From now, I will be blogging at sandyteo.com. My old posts will still remain here so that it is easy for you and myself, if we need to search for any old posts (fact is, I am lazy and afraid to lose any posts if I move them). I have just started blogging at the new domain, so it is pretty quiet still. Nevertheless, thank you for visiting and please join me at my new place. :). Friday, 24 February 2012. I love That CD...
mybakingbookshelf.blogspot.com
my baking bookshelf
A documentation of my baking books collection. Jumat, 09 Juli 2010. Buat penggila coklat, buku ini sangat berguna, karena mengupas habis penanganan coklat, teknik pembuatan berbagai macam kudapan coklat, hiasan coklat dan berbagai resep dari coklat. Hmmmm . rasanya pasti enak . coklat gitu lo . Crazy for Chocolate, Bay Books, Gudang Buku Bekasi Square, 30 rb. Memang, belum sekelas Debbie Brown, Carol Deacon atau Lindy Smith, tapi kan harga bukunya lebih enteng di kantong daripada buku impor?
My Baking Box
My Baking Box is right for you either way! Donec nec justo eget fermentum. Aliquam! My Baking Box is an effortless monthly subscription box filled with all the recipes, ingredients and bakeware needed to make baking as simple as pie. What are you waiting for? What is My Baking Box? My Baking Box is a monthly subscription box that delivers all the recipes, ingredients (excluding perishables) and bakeware that you'll need to make baking as easy as pie. You can gift a My Baking Box subscription too! Each bo...
My Baking Bucket List – Baking the Stress Away One Recipe at a Time
My Baking Bucket List. Baking the Stress Away One Recipe at a Time. Croissants and Pan au Chocolat. February 5, 2017. So goodbye maternity leave. Goodbye sleeping in and cuddling with E. Goodbye (more) time to bake. However… hello adult socialization! Hello (some) kid free time to run errands. Hello to the job I love. The blog Bessie Bakes. Here are the biggest things that I learned in my croissant making journey. 1) You need time. 2) Quality ingredients are key. 3) Croissants are difficult to shape.
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