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My Comfort Food Network

Saturday, January 22, 2011. Panjabi Chole/Garbanzo beans in rich onion tomato spice gravy. Is one of our favorite dishes. As a newlywed, I used to make. To go with the chole but over the years replaced the bhatura with. The bhatura, although delicious, is a calorie and cholesterol bomb. My chole has also come a long way. I used to make it by simply sautéing onions and tomatoes with the three basic. While simmering the chole could give it a brown color, but that didn't appeal to me . 2 large onions chopped.

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Saturday, January 22, 2011. Panjabi Chole/Garbanzo beans in rich onion tomato spice gravy. Is one of our favorite dishes. As a newlywed, I used to make. To go with the chole but over the years replaced the bhatura with. The bhatura, although delicious, is a calorie and cholesterol bomb. My chole has also come a long way. I used to make it by simply sautéing onions and tomatoes with the three basic. While simmering the chole could give it a brown color, but that didn't appeal to me . 2 large onions chopped.

<META> KEYWORDS

1 punjabi

2 chole

3 bhatura

4 fried bread

5 chapatis

6 flat

7 indian bread

8 indian spices

9 turmeric powder

10 chili powder

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punjabi,chole,bhatura,fried bread,chapatis,flat,indian bread,indian spices,turmeric powder,chili powder,tea bags,anita's,does,thank you anita,i use canned,garbanzo beans,ingredients,2 large tomatoes,1 2 tsp oil,for the masal,roasted coriander powde,method

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My Comfort Food Network | mycomfortfoodnetwork.blogspot.com Reviews

https://mycomfortfoodnetwork.blogspot.com

Saturday, January 22, 2011. Panjabi Chole/Garbanzo beans in rich onion tomato spice gravy. Is one of our favorite dishes. As a newlywed, I used to make. To go with the chole but over the years replaced the bhatura with. The bhatura, although delicious, is a calorie and cholesterol bomb. My chole has also come a long way. I used to make it by simply sautéing onions and tomatoes with the three basic. While simmering the chole could give it a brown color, but that didn't appeal to me . 2 large onions chopped.

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mycomfortfoodnetwork.blogspot.com

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My Comfort Food Network: July 2009

http://mycomfortfoodnetwork.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. White chocolate and strawberry mousse. Whenever I have people over for a meal, I almost always end up making. Based desserts. Last week we had some friends over for lunch and I made this dessert using fresh summer berries with of course, some chocolate! I've been meaning to make this ever since I read the recipe in. Magazine. To read the story on how I got the magazine click. The dessert was delicious. The strawberry. 750g/1lb 10oz strawberries extra. 2 tbsp fresh lemon juice.

2

My Comfort Food Network: September 2009

http://mycomfortfoodnetwork.blogspot.com/2009_09_01_archive.html

Thursday, September 3, 2009. Malabar Roasted Coriander Powder/Vartha Malli podi. In the front bowl is the roasted coriander powder (vartha malli podi ) and the bowl at the back is the store bought coriander powder. I've showcased the podi with my grandma's. Her belt) that I inherited from her. She wore it on her traditional. The above photo is the route that Vasco Da Gama took on his voyage - photo taken in Lisbon. For Christ and spices! Is the world's greater pepper growing region (source -. Gives the g...

3

My Comfort Food Network: May 2009

http://mycomfortfoodnetwork.blogspot.com/2009_05_01_archive.html

Thursday, May 28, 2009. The above photo is going for Click. A food photography event hosted by Jugalbandi. I have been swamped these past few months, what wit h, I really don't know. Now June approaches and we will have visitors (family and friends) visiting one after the other the entire month. So, I am sure with the kids, family and friends visiting and the weather getting warmer, there will be hardly anytime to blog. My first baking book. . 45g butter(I used a stick plus a little more). Melt butter,...

4

My Comfort Food Network: August 2009

http://mycomfortfoodnetwork.blogspot.com/2009_08_01_archive.html

Wednesday, August 26, 2009. We are back from 2 short trips. We all had a relaxing vacation, which we all needed so badly. Now coming back after almost 2 weeks of not being in the kitchen, I kind of feel lost in my own kitchen. Do you feel lost in your kitchen when you come back from vacation? Or should I blame this to - getting old you know, statement that we tend to make often. This is a sweet Malabar delicacy and this dish is also made in a different way and that is - with. 1 tsp of oil/ghee. Ie with t...

5

My Comfort Food Network: March 2008

http://mycomfortfoodnetwork.blogspot.com/2008_03_01_archive.html

Saturday, March 22, 2008. Sorso Bhaate Maach (Bengal) Fish in Mustard Gravy. To be honest I have never eaten Bengali food (other then the yummy Bengali sweets). So when I got to know that Regional Cuisine of India. This month, I kept thinking hmm, what can I submit? So, I went about searching for a good recipe, instead of looking online, I went through the many cookbooks that I treasure in my kitchen. This recipe is adapted from Camellia Panjabi’s. 50 Great Curries of India. Serves 2 - 4. 3 tomatoes pure...

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KERALA FEAST / SADYA. CHRISTMAS RECIPES / PARTY MENU. Enter your email address:. Please ASK first at shncjj@gmail.com. Kindly use comments section for any recipe clarifications and e-mails will not be entertained in this regard. Zaarga - a destination for the most beautiful home, lifestyle and fashion accessories by Indian Designers. Buy this 'Banana Leaf Bowl' by Tejas Soni at Zaarga. HandPicked collection of Authentic Indian Crafts! Sunday, June 3, 2007. Chicken Roast With A Kuttanadan Touch! She used ...

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Let's cook something: Dabeli

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Okie all the veggieee food lovers I got something for you . A simple,common and tasty recipies. Tuesday, January 22, 2008. This is the first time am thinking of taking part in any blogsphere event. It's not that I never got to know any but am so lazy to take part but this time I found rules were easy and I have almost half of the things in draft mode so thought of putting in for the Game Night Party Recipes. On Manasi Desai's blog. Boiled and mashed potatoes 3-4. Onion chopped - 1 small bowl. This can be...

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Instant Gratification: Rava Idli | A Mad Tea Party

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Mostly about food and cooking, but also the stories about the Bread and the Butterflies! A Mad Tea Party. Instant Gratification: Rava Idli. On November 4, 2006. Back to my favourite cuisine, food from Southern India. The down side of this cuisine is that a lot of the quick-cooking foods require planning ahead – at least by a 24 hours! I am talking here of the breakfast/tiffin items such as the. But a couple of weeks back I had this urge to have. And I wanted them that very minute. I had heard of. La (rhy...

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Molten Chocolate Lava Cake - Fun and Food Blog

http://funnfud.blogspot.com/2008/04/molten-chocolate-lava-cake.html

Fresh From Fun and Food Cafe. ICE CREAM and PUDDING. Molten Chocolate Lava Cake. Are so called because the center of the cake is a thick liquid chocolate that oozes out when cut, just like molten lava. These make a great individual dessert and, although pretty simple to make, will definitely impress your guests. Molten Cakes. It's really easy to make, so go ahead and try it yourself. 6 oz semi-sweet baking chocolate (I use ghiradelli's 70% dark chocolate bar). 6 oz butter (diced, at room temperature).

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Saturday, January 22, 2011. Panjabi Chole/Garbanzo beans in rich onion tomato spice gravy. Is one of our favorite dishes. As a newlywed, I used to make. To go with the chole but over the years replaced the bhatura with. The bhatura, although delicious, is a calorie and cholesterol bomb. My chole has also come a long way. I used to make it by simply sautéing onions and tomatoes with the three basic. While simmering the chole could give it a brown color, but that didn't appeal to me . 2 large onions chopped.

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