myfoodtribe.blogspot.com
Michigan Lady Food BloggersIf you seek a pleasant recipe, look about you...
http://myfoodtribe.blogspot.com/
If you seek a pleasant recipe, look about you...
http://myfoodtribe.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Monday
LOAD TIME
0.2 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
19
SSL
EXTERNAL LINKS
46
SITE IP
172.217.6.33
LOAD TIME
0.156 sec
SCORE
6.2
Michigan Lady Food Bloggers | myfoodtribe.blogspot.com Reviews
https://myfoodtribe.blogspot.com
If you seek a pleasant recipe, look about you...
myfoodtribe.blogspot.com
Michigan Lady Food Bloggers: For new members of MLFB
http://myfoodtribe.blogspot.com/p/for-new-members-of-mlfb.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. For new members of MLFB. Introduce yourself to the group. Tell us your first name, your blog's URL, and where you live to start. After that, please tell us anything more you'd like to share. One of the best things about MLFB is our get togethers. The food is always fantastic and it's great to meet the author of a food blog that you've admired. Author something for our group blog. Subscribe to: Posts (Atom).
Michigan Lady Food Bloggers: March 2009
http://myfoodtribe.blogspot.com/2009_03_01_archive.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Sunday, March 22, 2009. Ginger-Chocolate Stout Cake and Couscous Salad. Cross posted to Good Life = Good Food, Good Beer. Recently, we had a dinner party. This gave me the perfect opportunity to try out some recipes that have been waiting patiently in my kitchen. 1/4 cup balsamic vinegar. 3 T brown sugar. 1 c quinoa (which I call the Q stuff, because I can't pronounce it). 2 c salted water. 1 c hot water.
Michigan Lady Food Bloggers: February Challenge!
http://myfoodtribe.blogspot.com/2011/02/february-challenge.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Monday, February 28, 2011. In the spirit of keeping our blogs active month after month, year after year, the February challenge was to post on the topic of indispensable kitchen tools. Six bloggers tell tales on well-loved and much-used gadgets ranging from small (garlic press) to large (gas oven) - read on for the details! Over the years. She sure gets around! Shayne in Novi tells us about. Or is it 4?
Michigan Lady Food Bloggers: Stuffed Cabbage
http://myfoodtribe.blogspot.com/2010/01/stuffed-cabbage.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Wednesday, January 13, 2010. A few years ago, I tried to make stuffed cabbage and failed miserably. In hindsight, I used cabbage that was too small and so the leaves fell apart. Since then, I've resorted to making the "cheat" kind- you know, where you put the hamburger, rice, tomatoes and chopped up cabbage in a big pan, and cook it together. It's good but not the same. I mean, come on now! Girlfriend had...
Michigan Lady Food Bloggers: Dreaming of Spring Challenge
http://myfoodtribe.blogspot.com/2011/03/dreaming-of-spring-challenge.html
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Monday, March 21, 2011. Dreaming of Spring Challenge. This month I put up a challenge for the Michigan Lady Food Bloggers. Maggie from Dog Hill Kitchen. Talked about her anticipation for all things spring including ramps. I posted about my love of the Morel Mushroom. Over on my blog Fruitcake or Nuts. Mom from Mother's Kitchen. Brought the color with her beautiful Ribbon Jello. Can you call me?
TOTAL PAGES IN THIS WEBSITE
19
What I've Got by a Special Ed Teacher - Teacher in the Hood
http://pattimst3k.livejournal.com/141017.html
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. What I've Got by a Special Ed Teacher. Mar 24th, 2011 at 10:08 PM. What I got…. Hi I’m a special education teacher in the inner city and here is what I got. But I’ve got a great job! I’ve got…. A killer schedule. I think the teachers do ourselves a disservice when we complain about the job. Let’s be honest—we get 10 weeks off at summer, 2 weeks at Christmastime, 1 week mid-February and one week at Easter. Not all jobs have that. When som...
January 28th, 2013 - Teacher in the Hood
http://pattimst3k.livejournal.com/2013/01/28
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. January 28th, 2013. Jan 28th, 2013 at 12:20 PM. Craft Beer in Michigan Yahoo! Local Food is Good Food. Eat Close to Home. 64 square foot kitchen. The Community Farm Kitchen. View my Tags page. Powered by LiveJournal.com.
So where were we? - Teacher in the Hood
http://pattimst3k.livejournal.com/141456.html
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. So where were we? Nov 29th, 2012 at 2:48 PM. Are people still reading Live Journal? Is anybody out here? Well, even if I am just screaming into the void here we go. Since you last left your heroine (me), I was teaching in Detroit, married, living in southeast Ann Arbor, driving a red car, drinking beer. BUT NOW.a mere 18 months later.your intrepid teacher is. A) a teacher consultant for a county to the west of where I live. I know, right?
The Politics of Me - Teacher in the Hood
http://pattimst3k.livejournal.com/142406.html
Teacher in the Hood. Beer Food. Teaching. Thats what its all about. The Politics of Me. Dec 29th, 2012 at 12:49 PM. Do they honestly think they will be one of them one day? Or is it like how the abused child sides with the abusive parent and hates on the non-abuser for not protecting them? Well yes, but no hard (hahahahahahaha HA! Proof Do I have any proof that the boss was playing with himself when I went into his office? How do I prove a pattern of verbal harassment and terror? And never had these expe...
Caramel Onion: October 2009 Caramel Onion Blog | Original Recipes | Natural Home Cooking
http://caramelonionblog.blogspot.com/2009_10_01_archive.html
Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Monday, October 26, 2009. A tip on cooking with real pumpkins: it's easier than it sounds, if you cook a lot at once and freeze it. It keeps in the freezer well, and you can pull it out and use it just as easily as canned pumpkin. It's also an awesome winter ingredient to add to stews, sauces or to spice up mashed potatoes. Low on the sugar, if it's made with real, pureed pumpkin, it's like cheesecake. About it bei...
Caramel Onion: May 2009 Caramel Onion Blog | Original Recipes | Natural Home Cooking
http://caramelonionblog.blogspot.com/2009_05_01_archive.html
Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Saturday, May 30, 2009. How to Make a Jean Skirt from Your Old Jeans. Everyone has an old pair of jeans that are living past jeans' normal lifespan, but just can't be thrown out. They're your favorite pair; they're the only comfortable pair of jeans you've found in 10 years; they're the only dark jeans you have; you stole then from your BFF who lives across the country - we all have them! Take them off and lay them...
Caramel Onion: June 2009 Caramel Onion Blog | Original Recipes | Natural Home Cooking
http://caramelonionblog.blogspot.com/2009_06_01_archive.html
Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Tuesday, June 9, 2009. Rhubarb Custard Pie Recipe - A Midwestern Classic! This is one of those recipes. Luckily, the story isn't that elaborate, so I'll just say this recipe comes from Deutschland. And it's my mom's classic specialty. And it's really, really good. It's easy to turn this not-too-sweet pie into strawberry rhubarb pie - just add strawberries! 4 cups fresh or frozen rhubarb. 1 cup sliced strawberries).
Caramel Onion: May 2010 Caramel Onion Blog | Original Recipes | Natural Home Cooking
http://caramelonionblog.blogspot.com/2010_05_01_archive.html
Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Wednesday, May 12, 2010. Eggs Benedict a la Julia Child. Julia Child is a wonder. Her down-to-earth instructions for the infamously difficult sauce we call hollandaise has changed my life. Changed. My. Life. Isn't that the idea? She's particularly snarky about the blender when she says that making hollandaise sauce in a blender is so simple it could be accomplished by "an eight year old child". Really, Julia? The r...
Caramel Onion: Red Cabernet Gravy and Baked Steak Caramel Onion Blog | Original Recipes | Natural Home Cooking
http://caramelonionblog.blogspot.com/2010/11/red-cabernet-gravy-and-baked-steak.html
Original recipes and miscellaneous for the beginner, the curious and the obsessive foodie. Sunday, November 21, 2010. Red Cabernet Gravy and Baked Steak. Bad start to a great dinner. Sometimes, you just have to soldier on, even when the odds are against you. The next two bottles of wine turned out to be EXCELLENT. With guests arrived and hungry, a slow-cooked meal was not an option. Armed with lots of booze, this is what I did:. Which I set aside. You'll note that this recipe doesn't have the nice, frien...
TOTAL LINKS TO THIS WEBSITE
46
My Food Treasures
My Treasures; My Pleasures. Monday, 4 April 2016. Caramel Apple Upside Down Cake. Caramel and Cinnamon are wicked combinations. It entices you and you cannot stop at one. This is a wonderful autumn cake when the best apples are in season. The crisp weather ensures that we enjoy this warm cake for tea. For the sauce and topping. 8226; 3-4 Granny Smith apples very thinly sliced apples. 8226; 115g salted butter. 8226; 135g brown sugar. 8226; 1 teaspoon cinnamon. 8226; ½ teaspoon nutmeg. 8226; 2 large eggs.
myfoodtrend
Produkt wurde in den Korb gelegt. Artikel in Ihrem Warenkorb. Es gibt 1 Artikel in Ihrem Warenkorb. Gesamt Artikel (o. MwSt.). Gesamt Versandkosten (o. MwSt.). Gesamt (o. MwSt.). Mit der Myfoodtrend Box bringen wir dir die neusten und leckersten Foodtrends direkt nach Hause. Mit dem Anspruch sich immer und überall bewusst zu ernähren, sind wir laufend auf der Suche nach den neusten Trends im Healthy Food Bereich. Mit der Myfoodtrend Box erhälst du 6 bis 10 trendige Produkte zum ausprobieren. E-Mail m...
Anks' Trials with food
Anks' Trials with food. Monday, May 5, 2008. Mix- n –Match! What kinda title is that for a Food blog post? Isn’t it more suited to a fashion blog? Has anks forgotten that this is her food blog and she is supposed to talk about only food in here? If that is what you guys are thinking, well you couldn’t be far from the truth! I haven’t forgotten that this is a food blog and yes, this post is actually about food…! And sample flavours that would exhilarate! But generally, what I added was –. And there were a...
Michigan Lady Food Bloggers
Michigan Lady Food Bloggers. If you seek a pleasant recipe, look about you. For new members of MLFB. Monday, March 21, 2011. Dreaming of Spring Challenge. This month I put up a challenge for the Michigan Lady Food Bloggers. Maggie from Dog Hill Kitchen. Talked about her anticipation for all things spring including ramps. I posted about my love of the Morel Mushroom. Over on my blog Fruitcake or Nuts. Mom from Mother's Kitchen. Brought the color with her beautiful Ribbon Jello. Monday, February 28, 2011.
myfoodtrip.com - myfoodtrip Resources and Information.
This domain has expired. If you owned this domain, contact your domain registration service provider for further assistance. If you need help identifying your provider, visit https:/ www.tucowsdomains.com/.
Food Trip to Health
Food Trip to Health. 1 cup Queen Cornstarch. 1 whole buko meat shredded. 11/2 cup buko water. 1 cup evaporated milk. 1 can (439g) fruit cocktail drained. For extra posh occasions, try this mix with your officemates! 700 ml The BAR Strawberry Vodka. 1/4 Liter Triple Sec. 1/8 liter lime juice. 1/2 liter raspberry juice. In a huge pitcher, mix together one (1) 700 ml bottle The Bar Strawberry Vodka, 1/4 L Triple Sec, 1/8 lime juice and 1/2 raspberry juice. Add ice if necessary. Subscribe to: Posts (Atom).
Food Tripping | Just another WordPress.com weblog
You may now check out the blog at www.foodtrippings.com. Sofreh: Persian Fusion Cuisine. It’s very accessible, it’s right beside the gate in the G Strip area in Greenhills ( it’s opposite Shell Ortigas Ave). Well, Persian ingredients are not that cheap but their prices are not that high. Their beef shawarma is Php 75.00. Their food price range is Php 55.00-Php 195.00. So I think their prices are well justified. Filed under: Casual Dining. Cucina: An affordable way to eat Spanish-Filipino food. I spent my...
My Food Trips
My Food Trips is a blog site for my food trips around the country, and more. I started writing on Multiply, but I found a need to create a singular spot for all my food trips- whether rants or raves. So, I hope you enjoy what you read and see, as I share what I've tasted and seen lately. Thanks and enjoy reading and eating! Friday, May 3, 2013. Our (rainy) Summer last Christmas. Our room had a big nice bed and other amenities. We booked early so I hope we got a good deal for this. The tables are scattere...
SOCIAL ENGAGEMENT