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​ - My Mother's Apron - Home Page

A website dedicated to all things baking and cooking. And a place to share your favorite recipes.

http://www.mymothersapron.com/

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Pla●●●lle , Connecticut, 06062

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Kathleen Monteiro

35 Par●●●●●● Drive

Pla●●●lle , Connecticut, 06062

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1860●●●●9855
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​ - My Mother's Apron - Home Page | mymothersapron.com Reviews
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​ - My Mother's Apron - Home Page | mymothersapron.com Reviews

https://mymothersapron.com

A website dedicated to all things baking and cooking. And a place to share your favorite recipes.

INTERNAL PAGES

mymothersapron.com mymothersapron.com
1

Measurement Conversions - ​

http://www.mymothersapron.com/measurement-conversions.html

Cooking Measurements, Oven Temperature Conversions, and Ingredients' Measurements. How many Tablespoons in 1/8 cup? How many gallons in a liter? My recipe says heat oven to 190 degrees Celsius; what is that in Fahrenheit? What does "T." mean in a recipe? Below are the most common U.S. measurements, a chart of oven temperatures- from Fahrenheit to Celsius to Gas Mark- and a "key" to recipe abbreviations. Send me an email. I know what it's like being in the middle of a recipe and needing help!

2

Recipes - ​

http://www.mymothersapron.com/recipes.html

RECIPES- My Favorites and Those Yet to Try. WELCOME to the Recipes section of my website. Here you will find recipes adapted from 5-star review recipes from the internet as well as recipes handed down to me through family and friends. I slightly adapted those found on the internet using reviewers' notes and my own judgment. All recipes are rated 5 stars from reviewers (if taken from the internet even though adapted by me) and rated 5 stars by my family (most of which are picky eaters!

3

Ingredient Substitutions - ​

http://www.mymothersapron.com/ingredient-substitutions.html

Listed below (a Microsoft Word file) are a list of ingredients and their substitutions that can be used in recipes. Note, however, that these should be used only in "emergencies" as they could very well alter the original recipe in texture and/or taste. Use your own judgment when making substitutions and, if in doubt, you might be able to leave out the ingredient altogether or, better yet, cook something else! Let us know in the comments below. WANT TO KNOW WHEN NEW RECIPES ARE ADDED?

4

​ - Homemade Cookies

http://www.mymothersapron.com/homemade-cookie-recipes.html

2-1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 cup vegetable shortening. 1/4 cup butter, room temperature. 1 to 1-1/2 cups sugar. 2 teaspoons ground cardamom (see notes below). 2 teaspoons vanilla extract. Notes: This is a crisp cookie- just the way I love cookies! WANT TO KNOW WHEN NEW RECIPES ARE ADDED? YOUR EMAIL WILL NOT BE GIVEN. I would love to hear from you regarding anything related to food!

5

​ - Biscuits

http://www.mymothersapron.com/homemade-biscuits.html

Tender, light, flavorful! 8203;2-1/3 cups self-rising flour*. 1 stick (8 Tablespoons) butter, frozen. 2 Tablespoons butter, melted (to brush on top). Notes: *2-1/3 c. self-rising flour = 2-1/3 c. all-purpose flour 1-1/3 tsp. salt 3-1/2 tsp. baking powder / * If you do not have buttermilk, squeeze half a lemon or lime into 1-1/2 cups regular milk and let it sit for about 30 minutes before using. Want to know when new recipes are added? YOUR EMAIL WILL NOT BE GIVEN OUT TO ANYONE ELSE!

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​ - My Mother's Apron - Home Page

My mother and I. My mother at the age when she started to teach me to cook and sew. My oldest son wearing one of my many aprons. My name is Donna. I have a degree in Business Administration, am a world traveler, a recipe "tweeker," and a fanatical lover of new foods! Join me as I discover new recipes and bring them all to you- one delicious recipe at a time! This website is dedicated to my mother from whom I've learned so much- and continue to learn! Contact me to be notified of new recipes when added!

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My Mother's Apron Strings. My mother was a wonderful baker. Surprisingly, most of her baking she did without the aid of a cookbook. I hope my sharing brings back memories for you.for me, it's in my mother's kitchen, with her standing behind me, and letting me create. Thursday, November 2, 2017. November snuck up, but I didn't want another day to go by without announcing October's Apron Winner. Congratulations to Linda from "The Puddle Pond" blog! November 02, 2017. Links to this post. Raw pears are 84% w...