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NAMI-NAMI: a food blogNAMI-NAMI: a food blog about cooking and eating in Estonia and beyond
http://nami-nami.blogspot.com/
NAMI-NAMI: a food blog about cooking and eating in Estonia and beyond
http://nami-nami.blogspot.com/
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NAMI-NAMI: a food blog | nami-nami.blogspot.com Reviews
https://nami-nami.blogspot.com
NAMI-NAMI: a food blog about cooking and eating in Estonia and beyond
nami-nami.blogspot.com
NAMI-NAMI: a food blog: Egg White Cake Recipe (Munavalgekook)
http://nami-nami.blogspot.com/2009/01/egg-white-cake-recipe-angel-cake-recipe.html
Friday, January 09, 2009. Egg White Cake Recipe (Munavalgekook). Have you been making ice cream or perhaps zabaglione recently? If yes, then you're left with lots of egg whites. Last weekend we had blackberries with zabaglione. At friends' place, and were left with 6 egg whites after that. K. had already made the most beautiful macarons for the New Year's Eve party (see Flickr photo set here. Where it had got good reviews. I decided to give it a go. 6 large egg whites. 250 g caster sugar. Whisk the egg w...
NAMI-NAMI: a food blog: Estonian Shashlik Recipe
http://nami-nami.blogspot.com/2010/06/estonian-shashlik-recipe.html
Friday, June 25, 2010. One of the dishes I really wanted to make again - and share with you - was the traditional Estonian-style " šašlõkk. Traditional side dishes would include freshly boiled new potatoes, a cucumber and tomato salad with some sour cream (but a coleslaw would work as well) and some ketchup :). Serves 4 to 6, depending on the amount of side dishes. 1 kg pork shoulder. 2-3 garlic cloves, crushed. 2 Tbsp vinegar (30% proof). 2 tsp finely ground salt. 1 tsp freshly ground black pepper.
NAMI-NAMI: a food blog: Coffee Cake
http://nami-nami.blogspot.com/2008/11/coffee-cake-recipe.html
Thursday, November 20, 2008. Note that I use simple ground coffee in the cake, not the instant kind. K. originally thought there were poppy seeds in the cake :P. 250 g unsalted butter, at room temperature. 250 ml / 1 cup / 225 g caster sugar. 500 ml / 2 cups all-purpose/plain flour. 2 tsp baking powder. 3 heaped Tbsp ground coffee. 2 tsp vanilla sugar. 50 ml / 3-4 Tbsp milk. 4 Tbsp cold coffee or coffee liqueur. Appr 200 g icing sugar. Coffee bean shaped chocolate. Lydia (The Perfect Pantry). Looks like ...
NAMI-NAMI: a food blog: Wild Garlic Pesto Recipe
http://nami-nami.blogspot.com/2008/04/wild-garlic-pesto-recipe.html
Wednesday, April 30, 2008. Wild Garlic Pesto Recipe. It's the brief season for wild garlic. Aka ramsons or bear's garlic,. And I'm excited. I only discovered wild garlic a year ago (see post here. And have been looking forward to them again. Have you tried wild garlic before? And what's your favourite use for this delicious wild food? 100 g wild garlic, rinsed, drained and chopped. 50 g toasted pine nuts. 150 ml extra virgin olive oil. 50 g parmesan cheese, grated. Maldon sea salt, to taste. Toasting pin...
NAMI-NAMI: a food blog: A recipe for gluten-free hazelnut meringue roulade aka Budapestrulle (Budapestbakelse)
http://nami-nami.blogspot.com/2015/03/a-recipe-for-gluten-free-hazelnut.html
Saturday, March 21, 2015. A recipe for gluten-free hazelnut meringue roulade aka Budapestrulle (Budapestbakelse). I am writing this post while sitting on a really comfortable bed in a brand new hotel in Helsinki, called Indigo Hotel. I'm in town for a long weekend to enjoy the Streat Helsinki. Street food festival. The press trip is organised and hosted by Visit Helsinki. And we have been taken very good care of. This morning Heather of Heather's Helsinki. Serves 8 to 10. 4 large egg whites. 200 ml whipp...
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Georgian times: Villem 5
http://ppirjo.blogspot.com/2014/02/villem-5.html
Jällegi on vahepeal palju juhtunud, aga kirjutada pole jõudnud. Peaksin ikka proovima, et kirjutan lühemaid postitusi, aga sagedamini. Vahepeal olid pühad, Sandra ja laste üllatuskülaskäik, Istanbuli reis, suusatamine jne, jne. Aga täna kirjutan peamiselt ikka Villemist, kuna ca 5 aastat tagasi tuli NYU haiglas Villem ilmale (kui siia klikkida. Võib sellest 5 aasta tagusest sündmusest ka lugeda). Jätkan aga traditsioone ja tänase postituse kangelane on:. Magusat ja muud mitte-eriti-tervislikku armastab V...
Georgian times: Üks uus aasta lubadus täidetud!
http://ppirjo.blogspot.com/2009/02/uks-uus-aasta-lubadus-taidetud.html
Üks uus aasta lubadus täidetud! Niinii. esmaspäeval, 2.küünlakuu päeval (Tartu rahu aastapäeval), kell 9:03 tuli New York University Tisch Hospitalis ilmale üks puhast eesti verd Kalevite kange mees. Nimeks on tal Villem Turk. Kui nüüd kõik ausalt ära rääkida, siis saime nädala jagu tagasi teada, et kõhuelanik on ilmselt üle 4 kilogrammi ja mitmed arstid otsustasid, et parim oleks keiserlõige ette võtta. Nii helistaski minu doktor ja küsis, kas esmaspäeval kell 10 operatsiooniks sobiks? Ühel hetkel aga ö...
lobstersquad: A most unsual gin
http://lobstersquad.blogspot.com/2006/11/most-unsual-gin.html
A most unsual gin. Friday is the night for well-deserved relaxation and cheerfully tinkling glasses with ice and hard liquor, wouldn´t you say? We had two guests for dinner, and since they are as worshipful of a good gin and tonic as myself, I decided to honour the occasion with a bottle of the gin du jour. Honestly. How is it possible that a slice of cucumber can transform a whole glass? And that it doesn´t taste cucumbery so much as fresh and aromatic and cool? A god beginning for a week-end. 6:40 p...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: September 2012
http://gardenersgastronomy.blogspot.com/2012_09_01_archive.html
Friday, 28 September 2012. Buckwheat Pancakes with hot, buttered walnuts. In Adelaide I used to love going to The Pancake Kitchen, which was open 24 hours a day, 365 days a year. It is still there and not much has changed, which is wonderful because some of their concoctions are superb. This was always one of my favourites, and is called “It” because it is the ultimate! 1 cup buckwheat flour. 188; cup 85% flour. 2 tsp baking powder. 2 tbsp raw /demerara sugar. 2 eggs, lightly beaten. 189; cup milk. About...
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Gerda's Redcurrant Flan
http://gardenersgastronomy.blogspot.com/2015/08/gerdas-redcurrant-flan.html
Sunday, 9 August 2015. This recipe is from a dear, elderly, Austrian woman named Gerda. Measurements and wording are all her own…. I can hear her reciting it to me, in the beautiful way she spoke…. Prepare a pastry with two ounces sugar, four ounces butter and six ounces flour, a few drops of lemon juice and line a buttered and floured flan tin with this. Bake 'blind'. When baked, but still hot, cover thickly with red-currants, sprinkle with a little sugar. Pile the whipped egg white over redcurrants.
gardenersgastronomy.blogspot.com
GARDENERS' GASTRONOMY: Granma's Cheese Scones
http://gardenersgastronomy.blogspot.com/2015/07/granmas-cheese-scones.html
Saturday, 18 July 2015. Subscribe to: Post Comments (Atom). Italy - Divina Cucina. Italy - Smart Italian Recipes. SA - She Cooks, She Gardens. SA - Vermilion Red. Scotland - A Wee Bit Of Cooking. Tasmania - Hugo and Elsa. Tasmania - Sally Wise. Tasmania - Vegetable Vagabond. The Old Foodie - history of food etc. Veggie Platter - Indian vegetarian. Shiny Stat Hit Counter. Template images by kcline.
Õunakook | Pehme nagu ema pai
https://pehmenaguemapai.wordpress.com/2012/10/25/ounakook
Pehme nagu ema pai. 2 dl (ehk klaas) keefirit/piima. 1,5 dl suhkrut. 1,5 tl küpsetuspulbrit. Peale kaneeli ja soovi korral suhkrut. Sulata või, lase jahtuda mõni hetk. Lisa või keefirile/piimale niristades ja vispelda. Sega omavahel kuivained ja lisa vedelale osale. Segada taigen. Taigen valada küpsetuspaberiga kaetud vormi (antud juhul oli vorm u 25×30 cm). Peale raputada kaneeli ja soovi korral suhkrut. Küpsetada 200 kraadi juures u 35-40 minutit kuni on pealt mõnusalt pruunikas. Enter your comment here.
My Belly Dictates: October 2007
http://bellydictates.blogspot.com/2007_10_01_archive.html
Following the growls of my ever-hungry belly in Southern England. Monday, 8 October 2007. We went to Coco Rio on a gamble. Having walked past it once - it is in a back block behind the main stretch of shops on Bedford place, and in what seems to be a carpark - and noted its "African/Latino" tag, we thought it was a restaurant worth trying. And it certainly is. For starters, we all shared some grilled haloumi on a spicy pineapple salsa, which reminded me greatly of a favourite Vietnamese dish, char-grille...
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NAMI-NAMI: a food blog
Friday, November 24, 2017. Oven-roasted duck with plums and red onions. We love duck in our house. It's just as easy to cook as your regular Sunday chicken roast, but because it's less common, somewhat pricier and much bitter, it has a more festive feel to it. We don't cook duck for weeknight dinners, but for weekend roasts and entertaining at home, it's such a worthy bird. Here's a version I cooked a few times this autumn, trying to perfect it for a magazine photo shoot :). Ahjupart ploomide ja sibulaga.
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