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occasionallyedible.blogspot.com

Occasionally Edible

I eat I work. I read. I clean. I sleep. I live. Thursday, June 27, 2013. Cooking the Cow: Easy steak for a crowd. Grab a round steak and try this marinade. From Dinner a Love Story. Here are my steaks, which will defrost in the marinade over the next few days. A delicious meal, half made, in the fridge, feels like such a luxury. Even if I've done the prep myself. I used garlic chives because they grow like weeds in our yard. And garlic garlic? Links to this post. Monday, June 17, 2013. I like to marinate...

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Occasionally Edible | occasionallyedible.blogspot.com Reviews
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I eat I work. I read. I clean. I sleep. I live. Thursday, June 27, 2013. Cooking the Cow: Easy steak for a crowd. Grab a round steak and try this marinade. From Dinner a Love Story. Here are my steaks, which will defrost in the marinade over the next few days. A delicious meal, half made, in the fridge, feels like such a luxury. Even if I've done the prep myself. I used garlic chives because they grow like weeds in our yard. And garlic garlic? Links to this post. Monday, June 17, 2013. I like to marinate...
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Occasionally Edible | occasionallyedible.blogspot.com Reviews

https://occasionallyedible.blogspot.com

I eat I work. I read. I clean. I sleep. I live. Thursday, June 27, 2013. Cooking the Cow: Easy steak for a crowd. Grab a round steak and try this marinade. From Dinner a Love Story. Here are my steaks, which will defrost in the marinade over the next few days. A delicious meal, half made, in the fridge, feels like such a luxury. Even if I've done the prep myself. I used garlic chives because they grow like weeds in our yard. And garlic garlic? Links to this post. Monday, June 17, 2013. I like to marinate...

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occasionallyedible.blogspot.com occasionallyedible.blogspot.com
1

Occasionally Edible: August 2009

http://www.occasionallyedible.blogspot.com/2009_08_01_archive.html

I eat I work. I read. I clean. I sleep. I live. Friday, August 14, 2009. I know I probably sound like a real asshole complaining about so many tomatoes. In a year of tomato blight. Sorry California is rocking the tomatoes this year. I've got cherry tomatoes in my ears, as the 2-year-old likes to say. I used to say up the wazoo, but I don't that that would play well in preschool. Pasta with Roasted Cherry Tomatoes and Corn. Cherry tomatoes (a lot, or a couple baskets). A handful of bread crumbs. Dump a lo...

2

Occasionally Edible: September 2009

http://www.occasionallyedible.blogspot.com/2009_09_01_archive.html

I eat I work. I read. I clean. I sleep. I live. Monday, September 7, 2009. We've managed to save most of our garden from the six bucks roaming the neighborhood, and we're greedily harvesting the last of the cherry tomatoes now. After the glut of tomato flesh, they still seem so valuable in their fleetingness. This is what I'm doing to savor bites of summer in the depths of winter. Sprinkle straight onto salads- they will defrost quickly. Links to this post. Subscribe to: Posts (Atom).

3

Occasionally Edible: June 2013

http://www.occasionallyedible.blogspot.com/2013_06_01_archive.html

I eat I work. I read. I clean. I sleep. I live. Thursday, June 27, 2013. Cooking the Cow: Easy steak for a crowd. Grab a round steak and try this marinade. From Dinner a Love Story. Here are my steaks, which will defrost in the marinade over the next few days. A delicious meal, half made, in the fridge, feels like such a luxury. Even if I've done the prep myself. I used garlic chives because they grow like weeds in our yard. And garlic garlic? Links to this post. Monday, June 17, 2013. I like to marinate...

4

Occasionally Edible: Angst with a side of cake

http://www.occasionallyedible.blogspot.com/2009/10/angst-with-side-of-cake.html

I eat I work. I read. I clean. I sleep. I live. Sunday, October 18, 2009. Angst with a side of cake. I used to write a lot. A lot. All the time. It's so hard now, thinking while a little voice upstairs calls out regularly, "Quiet time over, mama? Quiet time over mama? The 50th time, my head explodes and all my words disappear. And we took most of the cake home. I guess it looked weird next to the grocery store carrot cake. I was all, "who are. These people, forsaking my monochrome lump of homeliness?

5

Occasionally Edible: Cooking the Cow: Chuck Roast

http://www.occasionallyedible.blogspot.com/2013/05/cooking-cow-chuck-roast.html

I eat I work. I read. I clean. I sleep. I live. Wednesday, May 29, 2013. Cooking the Cow: Chuck Roast. You have the whole beef, in an overwhelming jumble of little packets in your freezer. Now what? Second thing I cook. Burgers always come first. Caffe Mingo's sugo di carne. We served it on top of zucchini "noodles" and corn spaghetti. Don't stress about using real espresso. Leftover breakfast coffee works fine- just double the amount. The chuck roasts we got this year are have bones in them and are super.

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Not Quite Rural: Relocated

http://notquiterural.blogspot.com/2008/07/relocated.html

Living and Eating in the Exurbs. Monday, July 07, 2008. Clearly, my life has changed. The baby is kicking my ass in a number of ways. After a fatal bullying incident that soured us on birds forever, the chickens have found a new home. I have a new job, no time, and haven't had an unbroken night of sleep in 15 months. And I have a new blog. Posted by Anna at 11:16 AM. View my complete profile. Green leaf lettuce recall. The futures so bright. Good idea, cheap vodka. Shopping in foreign countries.

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Not Quite Rural: July 2008

http://notquiterural.blogspot.com/2008_07_01_archive.html

Living and Eating in the Exurbs. Monday, July 07, 2008. Clearly, my life has changed. The baby is kicking my ass in a number of ways. After a fatal bullying incident that soured us on birds forever, the chickens have found a new home. I have a new job, no time, and haven't had an unbroken night of sleep in 15 months. And I have a new blog. Posted by Anna at 11:16 AM. View my complete profile. Green leaf lettuce recall. The futures so bright. Good idea, cheap vodka. Shopping in foreign countries.

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Occasionally Edible

I eat I work. I read. I clean. I sleep. I live. Thursday, June 27, 2013. Cooking the Cow: Easy steak for a crowd. Grab a round steak and try this marinade. From Dinner a Love Story. Here are my steaks, which will defrost in the marinade over the next few days. A delicious meal, half made, in the fridge, feels like such a luxury. Even if I've done the prep myself. I used garlic chives because they grow like weeds in our yard. And garlic garlic? Links to this post. Monday, June 17, 2013. I like to marinate...

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