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OeNo! Not Another Wine Blog...a novice's journey into the world of wine
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OeNo! Not Another Wine Blog... | oeno.blogspot.com Reviews
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a novice's journey into the world of wine
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OeNo! Not Another Wine Blog...: Some Thanksgiving Wine Advice from a Newbie
http://oeno.blogspot.com/2007/11/some-thanksgiving-wine-advice-from.html
Not Another Wine Blog. A novice's journey into the world of wine. Tuesday, November 20, 2007. Some Thanksgiving Wine Advice from a Newbie. I will be traveling to Boston for the holiday, and I am not sure if I will have a chance to update the blog until Saturday, so I am wishing everyone an early Happy Thanksgiving. I hope you all choose perfect Thanksgiving wines! Posted by Eddie Howard. November 23, 2007 at 3:11 PM. Thanks for your comment and the Thanksgiving wishes, mjhughes! Your brunch sounds delici...
OeNo! Not Another Wine Blog...: November 2007
http://oeno.blogspot.com/2007_11_01_archive.html
Not Another Wine Blog. A novice's journey into the world of wine. Friday, November 30, 2007. Tasting Note: 2005 Lavradores de Feitoria Douro. Douro, Portugal. The Douro region is in Northern Portugal. It is the same region of Portugal where Port is produced. Lavradores de Feitoria is located in Vila Real., the capital of the province of Trás-os-Montes. Vila Real, Portugal, on Google Maps. I still cannot get over the tingling sensation and that this wine had on my tongue when I first sipped it. One da...
OeNo! Not Another Wine Blog...: Two Brief Thanksgiving Tasting Notes
http://oeno.blogspot.com/2007/11/two-brief-thanksgiving-tasting-notes.html
Not Another Wine Blog. A novice's journey into the world of wine. Friday, November 23, 2007. Two Brief Thanksgiving Tasting Notes. I had a wonderful Thanksgiving at my brother's house in Boston. I was too busy chatting with family and friends to do a thorough tasting, but I did make a few mental notes on the wines that my parents brought to dinner:. 2005 La Crema Chardonnay:. 2004 Sebastiani Vineyards and Winery Cabernet Sauvignon:. Posted by Eddie Howard. Subscribe to: Post Comments (Atom). Moore Brothe...
OeNo! Not Another Wine Blog...: December 2007
http://oeno.blogspot.com/2007_12_01_archive.html
Not Another Wine Blog. A novice's journey into the world of wine. Wednesday, December 12, 2007. Wine Blogging Wednesday #40: 2005 Rosenblum Cellars Petite Sirah Heritage Clones. The theme of Wine Blogging Wednesday #40, " Que Que Sirah. Is brought to us by Sonadora from Wannabe Wino. Eager to participate in my second WBW and taste my first Petite Sirah, I braved the cold and the rain and booked it on over to K&D Wines. Very dark, inky purple. At first, I was unable to get beyond the spicy taste of black ...
OeNo! Not Another Wine Blog...: Cyber Monday and Proper Stemware
http://oeno.blogspot.com/2007/11/cyber-monday-and-proper-stemware.html
Not Another Wine Blog. A novice's journey into the world of wine. Monday, November 26, 2007. Cyber Monday and Proper Stemware. Since I had to keep my purchase a good deal, I selected the free Super Saver Shipping Option from Amazon, so who knows when I will actually receive the glasses and try them out. But I will definitely report back- I think the first wine in my new glasses will have to be a Cabernet. What are your thoughts on wine glasses? Is it really worth it to invest in good ones? In my mind, Ca...
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Greg Drinks: 2006 Sainte-Croix Vin de Pays D'oc
http://gregdrinks.blogspot.com/2009/03/2006-sainte-croix-vin-de-pays-doc.html
Tuesday, March 31, 2009. 2006 Sainte-Croix Vin de Pays D'oc. This wine is 50% syrah and 50% merlot. The nose is big with black fruits and hints of fennel and anise. On the palate it is a little thin with a very short finish. It has a nice acidity that attacks the palate in a pleasant way. Flavors of black cherries, blackberries and brambleberries hit you right up front. A nice 87 point effort for only $5! Vin de pays doc. Im glad you liked it as much as I did. Thanks for your tasting notes and video!
Greg Drinks: April 2008
http://gregdrinks.blogspot.com/2008_04_01_archive.html
Tuesday, April 29, 2008. I tasted another red wine from the Dark Continent. The 2005 Neil Ellis Sincerely Shiraz. I think I liked the pinotage I had the other night better, but it was all right. It had a gorgeous dark purple color. I really liked the nose on this one. It was chock full of blueberries! Thursday, April 24, 2008. Sunday, April 20, 2008. Saturday, April 19, 2008. Tuesday, April 1, 2008. Subscribe to: Posts (Atom). View my complete profile. Red River Valley Chapter of the American Wine Society.
Greg Drinks: 2004 Three Miners Pinot Noir
http://gregdrinks.blogspot.com/2009/03/2004-three-miners-pinot-noir.html
Sunday, March 29, 2009. 2004 Three Miners Pinot Noir. I recently tasted a very nice pinot noir from New Zealand. The 2004 Three Miners pinot noir impressed me and I would say it's about a 90-91 point wine. Subscribe to: Post Comments (Atom). I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running. View my complete profile. Red River Valley Chapter of the American Wine Society.
Greg Drinks: June 2011
http://gregdrinks.blogspot.com/2011_06_01_archive.html
Friday, June 17, 2011. It's time to say goodbye (to blogger). No, I'm not abandoning this blog - just moving it. I have my own domain now and have set up a nice new website running wordpress. I have enjoyed using blogger for this blog but I am moving on now to better things. I have consolidated all my blogs under one umbrella - greginnd.com. You can find my wine tasting notes at: drink.greginnd.com. Or gregdrinks.greginnd.com. They all point to the same place. See you in my domain! Good Wine under $20.
Greg Drinks: February 2008
http://gregdrinks.blogspot.com/2008_02_01_archive.html
Monday, February 18, 2008. Recently I had the great fortune to taste some Turkish wines from the Turasan winery in Cappadocia. My dear friends carried them back from Turkey and served them last weekend with a Turkish feast (thank you guys). It was a very memorable evening and the wines were quite impressive. Wednesday, February 6, 2008. Labels: Brunello di Montalcino. Tuesday, February 5, 2008. The grape for sushi. Subscribe to: Posts (Atom). View my complete profile. The grape for sushi. Cellar No. 8.
Greg Drinks: April 2009
http://gregdrinks.blogspot.com/2009_04_01_archive.html
Tuesday, April 21, 2009. I tasted the 2004 La Millière Châteauneuf-du-Pape from the Rhone Valley. A complex wine with aromas of red currant and strawberry with some peat. The flavors of red fruits comes through right away with red cherries on the mid palate. This wine has a nice focussed acidity that goes well with the fruit. Rated 92 pts by Steve Tanzer and I agree with that. Subscribe to: Posts (Atom). View my complete profile. Red River Valley Chapter of the American Wine Society. Good Wine under $20.
Greg Drinks: 2007 Seghesio Zinfandel
http://gregdrinks.blogspot.com/2009/03/2007-seghesio-zinfandel.html
Monday, March 23, 2009. Last evening I popped a bottle of 2007 Seghesio Zinfandel. I paid around $18 for it. I recorded my tasting. Take a look. Subscribe to: Post Comments (Atom). I'm an organic chemist by trade. But I am a food and wine lover and self taught cook. I also love to run and I'm trying to lose 65 pounds. Check out my blogs on Cooking, Wine and Running. View my complete profile. Red River Valley Chapter of the American Wine Society. 2006 Sainte-Croix Vin de Pays Doc. Good Wine under $20.
Greg Drinks: La Millière Châteauneuf-du-Pape
http://gregdrinks.blogspot.com/2009/04/la-milliere-chateauneuf-du-pape.html
Tuesday, April 21, 2009. I tasted the 2004 La Millière Châteauneuf-du-Pape from the Rhone Valley. A complex wine with aromas of red currant and strawberry with some peat. The flavors of red fruits comes through right away with red cherries on the mid palate. This wine has a nice focussed acidity that goes well with the fruit. Rated 92 pts by Steve Tanzer and I agree with that. Hello Greg did you try to underline your impressions of the different wines tested by putting them into the gas chromatograph?
Greg Drinks: June 2008
http://gregdrinks.blogspot.com/2008_06_01_archive.html
Wednesday, June 11, 2008. Tuesday, June 10, 2008. Monday, June 9, 2008. Sunday, June 8, 2008. I don't often drink grand crus but this one came as a good deal from Wine Library. For $20 I think I got a good bargain. This was a very nice wine. As you can see from the back label, it is composed of 80% merlot, 10% cabernet sauvignon, and 10% cabernet franc; a classical Bordeaux blend if I've ever seen one. Subscribe to: Posts (Atom). View my complete profile. Good Wine under $20. Not another wine blog.
Greg Drinks: September 2008
http://gregdrinks.blogspot.com/2008_09_01_archive.html
Sunday, September 21, 2008. I ordered this 2005 Bordeaux from Wine Library. Way back in January as a presale. It was supposed to come in some time last June but it didn't arrive until just yesterday. I've been dying to taste it. Some of the tasting notes on cellartracker for this wine are mixed. One guy even gives it 74 points because it has tannins! Not sure what to think of that review. Well, tonight I opened a bottle and I'll give you my opinion. Palate: Solid firm tannins that are gripping! On the pa...
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Oenotourisme : Tourisme et vins de france.
Oenotourisme : Tourisme et vins en france. L'essentiel autour du vin. Référencez votre activité. Communiquez sur notre site. Oenotourisme Languedoc and Roussillon. Oenotourisme Loire and Centre. Oenotourisme Vallée du Rhône. Etude du grain de raisin. Evolution du grain de raisin. Vinification en rosé. Caractère des vins blancs. Caractère des vins rouges. Améliorer les moûts. Vendange de qualité. Maladies et accidents du vin. Fiche de dégustation. Comment déguster un vin. ACCORDS METS ET VINS. Autres Appe...
stage cyclisme, oenologie, stage vélo, oenotourisme, cyclotourisme, dégustation vins : sur oeno-velo.com
Stage cyclisme, oenologie, stage vélo, oenotourisme, cyclotourisme, dégustation vins : sur oeno-velo.com. Découvrez l'oeno-cyclo-tourisme en hébergement 4 étoiles dans une région de culture gastronomique et viticole. Partez à la rencontre des viticulteurs et gravissez 15 cols de Dijon à Avignon, par le Mont Ventoux. 6 jours de sport et de gastronomie dans des paysages de légende! Un guide, kinésithérapeute Diplômé d’Etat, vous accompagne tout au long du séjour. Nombre de participants limité à 12. Oeno-ve...
O&O Websites - Ontwerp en Beheer
Betaalbare websites voor beginnende ondernemers. Is een initiatief van Ido Reitsma en Nanno Blankestijn. Gedreven door ambitie om kleine ondernemers te willen helpen met bereikbaarheid in het digitale tijdperk is onze samenwerking ontstaan. De hosting van de door ons geleverde websites brengen we onder bij een partij die daarin gespecialiseerd is. Ervaringen uit het verleden leren dat zij u en ons hierbij niet in de steek laten. We voeren een gesprek om te kijken wat uw wensen zijn. Heeft u een vraag?
Accueil - Formation en Oenologie, numéro d'agrément - gestion de cave, Champagne, Reims, Epernay, Chalons en Champagne, dégustation, vins,stage oenologique
Un échange sur mesures. Comités d entreprise. Organisation de journée découverte au sein de votre entreprise. Communiquer autour du vin dans un moment convivial. Le vin au grès des paysages. Comités d entreprise. Introduction sur nos prestations. L'art de la dégustation. Analyse sensorielle niveau 1. Analyse sensorielle niveau 2. Analyse sensorielle niveau 3. Analyse sensorielle sur mesure. Laquo; Mauvais goûts du vin ». De la vigne au vin. Une viticulture différente. Du raisin au vin.
文房具の購入の限定情報を紹介中！最後にご覧ください。
美容部員になるために、専門学校へ行くとした場合、A 美容部員になる上で評価される美容師免許がとれるが美容部員向けではない コースに行くべきか、B 美容部員などになるために開設されているが美容師免許は取れ ない コースに行くべきかどちらがいいのでしょうか 例えば大阪モード学園なら、Aはヘア メイクアーティスト学科や美容学科、Bはメイク ネイル学科に相当すると思います。 目覚めの英訳 英辞郎 on the WEB アルク. 目覚め arousal awakening awareness 意識のレベルとしての disillusionment… –. その後、批判を受けて再掲載 今回、文芸評論家 小川栄太郎氏のモリカケ問題報道 朝日新聞報道批判本に関しては損害賠償5000万円と謝罪を求めて提訴しました。 大根おろしは時間がかかって面倒だというのなら、生食 サラダ、スティック野菜 にすることで、消化酵素 ビタミンC 繊維質は摂れますが、イソチオシアネートは大根の組織が壊れることで生成されるので、大根おろしより効果は劣りますが、袋に入れて たたき大根 にするのも良いでしょう。
OeNo! Not Another Wine Blog...
Not Another Wine Blog. A novice's journey into the world of wine. Wednesday, December 12, 2007. Wine Blogging Wednesday #40: 2005 Rosenblum Cellars Petite Sirah Heritage Clones. The theme of Wine Blogging Wednesday #40, " Que Que Sirah. Is brought to us by Sonadora from Wannabe Wino. Eager to participate in my second WBW and taste my first Petite Sirah, I braved the cold and the rain and booked it on over to K&D Wines. Very dark, inky purple. At first, I was unable to get beyond the spicy taste of black ...
Sélections Oeno | Sélections Oeno
Disponible à partir du 20 août. Où boire et bien manger? Nos selections de la semaine. Tempranillo Conde de Valdemar. Domaine du Haut Bourg Origine du Haut Bourg. Filliers Dry Gin 28. Domaine Schlumberger Pinot Gris Les Princes Abbés 2012. Bollinger Spécial Cuvée Brut. Les Fines Caillottes 2013 - Code SAQ 963355. Le Guide Aubry 2015. Domaine de Valcros Hors d'âge - Code SAQ 855056. Recommandé par Jean Aubry. Le Guide Aubry 2015. Le Journal de Montréal. Le Journal de Montréal. Par Roger Huet J’ai rencontr...
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Pour le monde vinicole valaisan, les œnothèques représentent une nouvelle offre attractive pour les amateurs de vins. Ce type d'établissements vient compléter l'offre que représentaient jusqu'à ce jour le secteur Horeca (hôtels, cafés, restaurants), les grandes surfaces ou petits magasins de vins et la vente directe à la propriété. Pour le monde vinicole valaisan, les œnothèques représentent. Vins de la semaine. Chaque semaine l’Oenothèque des Bains vous propose. Le team de l'Oeno. Fax: 027 307 13 30.
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Oeno | Soluzioni per l'Enologia
CORRETTORI DI ACIDITA’. CORRETTORI DI ACIDITA’. Un processo di innovazione continua. È la filosofia che ci guida ogni giorno,. Grazie alla quale mettiamo a tua disposizione un ventaglio di proposte. In grado di soddisfare ogni. Grazie al nostro team di ricerca e sviluppo offriamo prodotti e servizi innovativi, pensati per permettere al produttore di esprimere al meglio il potenziale qualitativo dei vini, avvicinandoli ai bisogni del mercato internazionale. L’Approfondimento: gli Acidi del Vino. Buon Nata...
