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Christening a table (with cake) | Will Travel For Cake
https://willtravelforcake.wordpress.com/2013/04/12/christening-a-table-with-cake
Skip to main content. Skip to secondary content. Will Travel For Cake. Adventures of Edinburgh Cake. A magnificent birthday cake. Christening a table (with cake). April 12, 2013. A friend of mine wasn’t feeling well enough to join in my birthday celebrations yesterday, where I had been presented with a mahoosive birthday cake. Every table should be christened with cake. A magnificent birthday cake. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Edinburgh cake | Will Travel For Cake
https://willtravelforcake.wordpress.com/author/alisonadrian
Skip to main content. Skip to secondary content. Will Travel For Cake. Adventures of Edinburgh Cake. Author Archives: Edinburgh cake. Christening a table (with cake). April 12, 2013. A friend of mine wasn’t feeling well enough to join in my birthday celebrations yesterday, where I had been presented with a mahoosive birthday cake. Every table should be christened with cake. A magnificent birthday cake. April 12, 2013. What a stunner eh? The cake from above. I’m in love! With a new cake shop). This new vi...
unionofgenius.blogspot.com
Union of Genius: Take it slow in 2013
http://unionofgenius.blogspot.com/2013/01/take-it-slow-in-2013.html
Come to Edinburgh to peek behind the scenes at Scotland's first soup café. Friday, January 04, 2013. Take it slow in 2013. It's the start of a new year and we all know what that means. We're all making resolutions, vowing to be fitter, faster, better, more organised and a million and one other things. Here at Union of Genius we have something a little different to suggest. Try taking it slow. Lift the lid. Enjoy the aroma. Isn't it nice when your senses are working overtime at lunch? Take a small spoonfu...
unionofgenius.blogspot.com
Union of Genius: February 2012
http://unionofgenius.blogspot.com/2012_02_01_archive.html
Come to Edinburgh to peek behind the scenes at Scotland's first soup café. Tuesday, February 14, 2012. So what do rum and soup have in common? Before Christmas, Ms Genius and myself were at Provenance Wines. For a spirit tasting night. Sort of like a seance but with significantly more spirits in attendance. While were still sober, our guide reached the rums and we ventured into some Chairman's Reserve Spiced Rum. But there's a thought. What about a night combining soup tasting, drinks and other sundr...
unionofgenius.blogspot.com
Union of Genius: Philosophy
http://unionofgenius.blogspot.com/p/philosophy.html
Come to Edinburgh to peek behind the scenes at Scotland's first soup café. We have an equation. Q: top quality ingredients;. P: our passion for flavours. H: every soup handmade, tasted and tweaked before it leaves the kitchen. Y = your lovely lunch. We believe that soup is an amazing food. To us it's love in a bowl. It comforts, nourishes and sustains. Here at Union of Genius we put the same attention to quality, freshness, flavour and detail into every single serving of soup. Our aim is to:. Great Briti...
unionofgenius.blogspot.com
Union of Genius: February 2013
http://unionofgenius.blogspot.com/2013_02_01_archive.html
Come to Edinburgh to peek behind the scenes at Scotland's first soup café. Wednesday, February 20, 2013. We wish to take a moment to thank all our wonderful Kickstarter backers. For your support and encouragement over the last four weeks. We have been truly astounded and feel very humbled by it. In just 30 days, 283 of you raised £20,630 towards equipping a commercial kitchen and helping us give back to the community through the care van. And connections to Inspiring Scotland. Links to this post. Mymonkf...
unionofgenius.blogspot.com
Union of Genius: Thank you!
http://unionofgenius.blogspot.com/2013/02/thank-you.html
Come to Edinburgh to peek behind the scenes at Scotland's first soup café. Wednesday, February 20, 2013. We wish to take a moment to thank all our wonderful Kickstarter backers. For your support and encouragement over the last four weeks. We have been truly astounded and feel very humbled by it. In just 30 days, 283 of you raised £20,630 towards equipping a commercial kitchen and helping us give back to the community through the care van. And connections to Inspiring Scotland. Tel: 0131 226 4436. DRAM an...
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Places I love | Will Travel For Cake
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Skip to main content. Skip to secondary content. Will Travel For Cake. Adventures of Edinburgh Cake. There are several places in Edinburgh that I love and if you live here, or are visiting town, you must try some of them out:. 8211; New Town cute art gallery/cafe with great soups, sandwiches, amazing cake and huge scones. 8211; Down in Leith, the savoury food here is top notch and the cake choice is out of this world. 8211; Down at Newhaven, serving up amazing breakfasts and quality home-baking. You are ...
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I’m in love! (with a new cake shop) | Will Travel For Cake
https://willtravelforcake.wordpress.com/2013/03/30/im-in-love-with-a-new-cake-shop
Skip to main content. Skip to secondary content. Will Travel For Cake. Adventures of Edinburgh Cake. A feast of mincemeat. A magnificent birthday cake →. I’m in love! With a new cake shop). March 30, 2013. It’s only been open a couple of weeks, but I feel my cake life has already been enriched by Casa Angelina. This new vintage tea room and patisserie is turning a corner of London Street into a girlie place to head (it’s next door to Carolyn Baxter’s boutique). Amazing icing. She knows her carrot cake.
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A feast of mincemeat | Will Travel For Cake
https://willtravelforcake.wordpress.com/2012/12/06/a-feast-of-mincemeat
Skip to main content. Skip to secondary content. Will Travel For Cake. Adventures of Edinburgh Cake. A baby shower with lots of cake. I’m in love! With a new cake shop) →. A feast of mincemeat. December 6, 2012. When you get invited to a baker’s house, it would be stupid to say no. Allison sells her baked goods in Bunney’s in the North Berwick High Street. So well worth paying them a visit if you’re down that way. Nutella and mincemeat filo parcels. Served slightly warm, it’s a heavenly combination.
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