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Olives & BreadOlives and Bread: Recipes, Reviews, Cookbooks
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Olives & Bread | olivesandbread.blogspot.com Reviews
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Olives and Bread: Recipes, Reviews, Cookbooks
olivesandbread.blogspot.com
Olives & Bread: April 2011
http://olivesandbread.blogspot.com/2011_04_01_archive.html
For all who love to cook and eat. Wednesday, April 13, 2011. Rhubarb and Strawberry Jam. I didn't realize that it would take an hour preparation and several hours of stirring and cooking, etc. In the end was it worth it? I would say yes, but I don't think I would be doing it again any time soon. So here are some nice pictures and the recipe. Enjoy! Rhubarb and Strawberry Jam. Makes about 2 Lt). About 700g Rhubarb - Peeled and chopped in 1 cm pieces (see picture). 2 tablespoons of lemon juice. Miso Glazed...
Olives & Bread: March 2011
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For all who love to cook and eat. Tuesday, March 15, 2011. Happy anniversary to Olives and Bread. To celebrate, here is a recipe from Switzerland. I know I had to write this super simple recipe for some friends and relatives. This reminds me that there are still some people out there waiting for a Turkish version of this blog. I am just waiting for the days that I will have time for that, so stay tuned. Makes 4 portions as a side dish). Butter or oil to cook. Salt and pepper to taste. Links to this post.
Olives & Bread: May 2011
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For all who love to cook and eat. Thursday, May 5, 2011. Turkish Zucchini Fritters Baked Version (Kabak Mücver). Like a lot of my friends have been asking for my mother's kisir recipe (a kind of couscous salad), which is full of onions and chili pepper but how can I tell them I haven't actually made it for over a year. I make less spicy versions but not the original. I promise, I will post the recipe but not just yet. It has to be done right. Zucchini Fritters - Baked. 4-5 Zucchinis - grated. After they ...
Olives & Bread: August 2011
http://olivesandbread.blogspot.com/2011_08_01_archive.html
For all who love to cook and eat. Friday, August 12, 2011. Borek with Spinach and Feta Cheese. It has been a long summer break but the holiday is almost over. I thought I will write about some recipes I have tried during the past few months. It has been a nice summer holiday, of some we have spent in Turkey and last few weeks in Switzerland. Although I can't say we have been very lucky with the weather here. Borek with Spinach and Feta Cheese. 10 phyllo pastry sheets. A pinch of salt. 1 cup of milk.
Olives & Bread: Fava Beans with Artichoke Hearts
http://olivesandbread.blogspot.com/2010/06/fava-beans-with-artichoke-hearts.html
For all who love to cook and eat. Tuesday, June 1, 2010. Fava Beans with Artichoke Hearts. But can be served as a salad or starter as well. Fava Beans with Artichoke Hearts. Makes 4 portions as a starter). 900 g fava bean pods - shelled (beans makes about 300 g when shelled). 1 medium size onion - finely chopped. 20 small artichoke hearts - prepared and cooked (or about 2 cans of artichoke hearts). 3-4 tablespoons of olive oil. A handful of fresh dill to garnish. June 1, 2010 at 7:39 PM. Tutti Frutti Pop...
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olivesandartichokes | A Mediterranean garden – un jardin méditerranéen
A Mediterranean garden – un jardin méditerranéen. Skip to primary content. Skip to secondary content. A swallowtail and some passing cyclists. Friday 5 July 2013. The big attraction in our village this morning was the expected passage of the 7th stage of this year’s Tour de France but while we were waiting in the sun on the hottest day of the year so far, I noticed this Swallowtail butterfly on the buddleia flowers at the side of the road. Butterflies in the sun. Monday 1 July 2013. Thursday 27 June 2013.
Olives & Basil
Thursday, 20 September 2012. Gulgule aka Ram Laddu. This appetizer brings back a lot of childhood memories, every summer we spent our holidays at my grandparents in Delhi, and came along lunches, dinners, and above all shopping with roadside junk. I have eaten this first in Lajpath nagar and ever since fallen in love with it. But my hubby not being a big fan of radish, i never got a chance to try these, somehow one fine day i dared to serve him this and he loved it :). 1 cup yellow moong daal. Who organi...
PUBLICITY & REVIEWS - olive and blood
THE PLAY and LORCA. SOMBRAS de un POETA en la ARBOLEDA de OLIVA. Louis Labovitch as Lorca is enthralling. beautiful performances, a tight script and beautiful setting. Go. Dynamic, informative and compelling. an intriguing glimpse of an historical figure in an accessible and entertaining format. manages to evoke 1930s Spain in present day Brixton. Director, Prav MJ has pulled out all the stops to ensure that this is more than just a play, this is an experience.
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Olives & Bread
For all who love to cook and eat. Friday, August 12, 2011. Borek with Spinach and Feta Cheese. It has been a long summer break but the holiday is almost over. I thought I will write about some recipes I have tried during the past few months. It has been a nice summer holiday, of some we have spent in Turkey and last few weeks in Switzerland. Although I can't say we have been very lucky with the weather here. Borek with Spinach and Feta Cheese. 10 phyllo pastry sheets. A pinch of salt. 1 cup of milk.
Olives & Burgers Healthy Cafe | Fresh, Healthy & Delicious! - Olives & Burgers
Tel: 7777.74.47. Minimum Order: 4.00. Want to know our signature bowl of the day? Just join our facebook group and you will get notify every day for our signature bowl of the day! Monday - Friday: 8.00 - 22.00. Saturday: 9.00 - 22.00. 37D Prodromou 1090, Nicosia. Phone: 7777.74.47.
Olives and Canapés: Fresh seasonal & global flavours
Fresh seasonal and global flavours. Olives and Canapés: T: 44 (0)7710 422109 annabel@olivesandcanapes.co.uk.
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