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I cook I bake I eat: Quick-fix: Carbs and Fat
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I cook I bake I eat. Friday, November 14, 2014. Quick-fix: Carbs and Fat. I always try to keep a balance diet, especially when I started to cook most of my meals. However, I am going through phases of cutting down carbohydrate unintentionally. Cooking rice does not come in handy if you do not have a rice cooker with you. Weeks after weeks, carbohydrate is just out of my diet most of the time but without carbs for awhile does make me crazy. So, I made garlic bread. Before going in the oven. Do What I Like.
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I cook I bake I eat: Strawberry Swiss Roll
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I cook I bake I eat. Saturday, December 6, 2014. I made some swiss roll as my housemate's belated birthday present. It was not as successful as the sponge cake was too solid. I like it soft and fluffy. This is beautiful to look at but tricky to cut. Strawberry shortcake might be an easier version. Subscribe to: Post Comments (Atom). Behind the blog, in the kitchen. A foodie who enjoys cooking and sharing food. View my complete profile. A twist of Korean/Jap? For the same passion. The One Pot Chef Show.
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I cook I bake I eat: January 2015
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I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Kek Batik may not be a true representation of Malaysian's dessert as it is only known around East Malaysia and Indonesia. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks. 200g Sweentened condensed milk (I used skimmed this time). 100g White granulated sugar/caster sugar. Turn heat down ...
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I cook I bake I eat: Easy version of Chicken and Mushroom Risotto
http://icookibakeieat.blogspot.com/2014/11/easy-version-of-chicken-and-mushroom.html
I cook I bake I eat. Sunday, November 16, 2014. Easy version of Chicken and Mushroom Risotto. I guess I do not miss Asian food as much at the moment as most of my cooking are of international cuisine. Not yet, just not yet. Malaysian restaurants here can be disappointing at times and someday I will have to cook my own malaysian food. First attempt of risotto and anything with cheese is just unbeatable. Chicken (boneless, skinless). Field mushroom or swiss mushroom. Salt and pepper for seasoning.
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I cook I bake I eat: A twist of Korean/Jap?
http://icookibakeieat.blogspot.com/2014/12/a-twist-of-koreanjap.html
I cook I bake I eat. Saturday, December 6, 2014. A twist of Korean/Jap? This is just one of those nights that I do not know what to eat. The Woolworth nearby does not have a lot of fresh fruits and veggies and I can't be bother to get my groceries from the closest Asian area nearby. Some brown onion, some minced beef, Korean chili paste, sesame oil and an egg. Brown onion in heated pan. Add minced beef and sesame oil with Korean chili paste when cooked. Mix in an egg at the end. Uuh looks so delicious.
icookibakeieat.blogspot.com
I cook I bake I eat: Kek Batik
http://icookibakeieat.blogspot.com/2015/01/kek-batik.html
I cook I bake I eat. Monday, January 26, 2015. I joined an event recently and everyone had to bring a dessert that represent their own country. Kek Batik may not be a true representation of Malaysian's dessert as it is only known around East Malaysia and Indonesia. Being a Sarawakian, it does represent my culture. Yup, Sarawak is just slightly different. 190g Butter, cut into large chunks. 200g Sweentened condensed milk (I used skimmed this time). 100g White granulated sugar/caster sugar. Turn heat down ...
icookibakeieat.blogspot.com
I cook I bake I eat: November 2014
http://icookibakeieat.blogspot.com/2014_11_01_archive.html
I cook I bake I eat. Sunday, November 16, 2014. Easy version of Chicken and Mushroom Risotto. I guess I do not miss Asian food as much at the moment as most of my cooking are of international cuisine. Not yet, just not yet. Malaysian restaurants here can be disappointing at times and someday I will have to cook my own malaysian food. First attempt of risotto and anything with cheese is just unbeatable. Chicken (boneless, skinless). Field mushroom or swiss mushroom. Salt and pepper for seasoning. I always...
icookibakeieat.blogspot.com
I cook I bake I eat: Orange Poppy Seed Cake
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I cook I bake I eat. Sunday, November 16, 2014. Orange Poppy Seed Cake. It has been a quiet weekend. No running event this weekend as the weather has been keeping me indoor most of the time. Experimenting in the kitchen helps with killing time. This is without the orange syrup. The cake itself does not have any orange flavour at all. It might be different with the orange syrup. However, I still prefer a tangy Lemon Butter Cake. Keep up the good work! March 21, 2016 at 11:49 AM. View my complete profile.
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I cook I bake I eat: A new beginning!
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I cook I bake I eat. Tuesday, November 4, 2014. It has been awhile since I last blog. I had to delete all the posts which I had them for more than 4 years. They were part of me but I would like to start something new and to have something more mature to show you guys. Mango with sticky rice. Baguette that I can never forget, Sapa, Hanoi. Fried eel noodles in Hanoi. Stinky tofu in Taipei. Subscribe to: Post Comments (Atom). Behind the blog, in the kitchen. A foodie who enjoys cooking and sharing food.
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