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Only Here for the FoodEpicureous in Edmonton
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Only Here for the Food | onlyhereforthefood.ca Reviews
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Epicureous in Edmonton
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Only Here for the Food » notes
https://www.onlyhereforthefood.ca/category/notes
Entries Tagged as 'notes'. Monday, August 29th, 2016. Food Notes for August 29, 2016. Mack and I had a great time in Rocky Mountain House over the weekend, trying our best to make the most of this dwindling summer. Enjoy the rest of August while you can! On to this week’s food notes: I love this idea of a pop-up fruit and vegetable stand, selling rescued produce. Check it […]. Monday, August 22nd, 2016. Food Notes for August 22, 2016. Monday, August 15th, 2016. Food Notes for August 15, 2016. Monday, Aug...
Only Here for the Food » Edmonton
https://www.onlyhereforthefood.ca/category/edmonton
Entries Tagged as 'Edmonton'. Wednesday, August 10th, 2016. Iberian Flavours: Sabor Seafood Festival. While Edmonton is still firmly regarded as beef country, there’s been a rise in the profile of seafood in our land-locked city. With better access to airlifted catch, seafood-focused restaurants such as The Black Pearl offer a rotating menu of fresh options, and home cooks can have their pick of Icelandic fish caught two days […]. Thursday, August 4th, 2016. Generous Portions: Kazoku Ramen. K-Days really...
Only Here for the Food » food
https://www.onlyhereforthefood.ca/category/food
Entries Tagged as 'food'. Monday, August 29th, 2016. Food Notes for August 29, 2016. Mack and I had a great time in Rocky Mountain House over the weekend, trying our best to make the most of this dwindling summer. Enjoy the rest of August while you can! On to this week’s food notes: I love this idea of a pop-up fruit and vegetable stand, selling rescued produce. Check it […]. Monday, August 22nd, 2016. Food Notes for August 22, 2016. Monday, August 15th, 2016. Food Notes for August 15, 2016. While Edmont...
Only Here for the Food » Blog Archive » Food Notes for February 18, 2012
https://www.onlyhereforthefood.ca/2013/02/18/food-notes-for-february-18-2012
Date Night: Pasta Pantry and Jacek Chocolate Couture Tasting. The Cooking Chronicles: Grab and Go Salads. Monday, February 18th, 2013 at 10:06 pm. Food Notes for February 18, 2012. On Sunday, February 24, 2013, at 1:30pm I’ll be joining the Edmonton Public Library Writer in Residence, Omar Mouallem and Daveberta’. S Dave Cournoyer in a conversation about what makes a successful blog. I was honoured to be asked I hope you’ll think about dropping by! On to this week’s food notes:. To open March 8, 2013.
Only Here for the Food » Blog Archive » Edmonton’s Coffee Scene is Perking Up: Credo Coffee
https://www.onlyhereforthefood.ca/2009/07/06/edmontons-coffee-scene-is-perking-up-credo-coffee
Food Notes for July 6, 2009. The Cooking Chronicles: Roasted Broccoli with Shrimp. Monday, July 6th, 2009 at 10:00 am. Edmonton’s Coffee Scene is Perking Up: Credo Coffee. Cafes that offer specialty coffees are rapidly gaining ground and market share in Edmonton. Just to name a few Three Bananas. DaCapo, and of course, Transcend. I’m happy to report that the specialty coffee scene has just gained another member in the city Credo Coffee. Not satisfied with simply serving great coffee (menu here. I think C...
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Mr. Moo's Adventures: Travel
http://www.marlowmoo.com/p/travel.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Paris Chocolate and Pastry Tour. Angels and Demons Tour. Venice - A City of Water. The Fairmont Jasper Park Lodge. Classic Attractions (Part 1). Note that all comments are moderated prior to posting. Comments that are offensive and abusive in nature, contain profanity, or demean others will not be posted. You must provide a name in order to post a comment, anonymous comments will not be posted. Subscribe to: Posts (Atom). Little Mi...
Mr. Moo's Adventures: Freshii's Fresh Food Hits Downtown Edmonton
http://www.marlowmoo.com/2015/07/freshiis-fresh-food-hits-downtown.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Thursday, July 16, 2015. Freshii's Fresh Food Hits Downtown Edmonton. When I saw that there was a Freshii. Ready to open up downtown, I was pretty excited. Not that there aren't other salad places around that area already, but most of them are focused on serving the lunch crowd and are usually not open later in the day when people are looking for health dinner options. Freshii. Was started by Matthew Corrin. Edmonton, AB T5J 1Y7.
Mr. Moo's Adventures: A Little Taste of Edmonton International Airport
http://www.marlowmoo.com/2015/07/a-little-taste-of-edmonton.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Wednesday, July 29, 2015. A Little Taste of Edmonton International Airport. I'll admit that whenever I go to Edmonton International Airport (EIA). To attend a food tour of their airport and I couldn't resist seeing what they had in store for us. I needed this after the drive! Tasty crispy Wings Over Buffalo. I had only been to Chili's. A few times at the Old Strathcona location before it closed, and can't say that I thought their f...
Mr. Moo's Adventures: August 2015
http://www.marlowmoo.com/2015_08_01_archive.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Tuesday, August 25, 2015. The French Laundry - An Anniversary to Remember. Made it to The French Laundry! Anyone who has spent any significant time watching The Food Network over the last decade or so will likely have at least heard of Chef Thomas Keller. And his world famous restaurant in Yountville, California, The French Laundry. Posted by Marlow Moo. Location: Yountville, CA, USA. Tuesday, August 4, 2015. Posted by Marlow Moo.
Mr. Moo's Adventures: Recipes
http://www.marlowmoo.com/p/recipes.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Butter Chicken (by Michelle Peters Jones). No Bake Lemon Cheesecake. Samosas (by Michelle Peters Jones). Note that all comments are moderated prior to posting. Comments that are offensive and abusive in nature, contain profanity, or demean others will not be posted. You must provide a name in order to post a comment, anonymous comments will not be posted. Subscribe to: Posts (Atom). The Search for English Scones and Clotted Cream.
Mr. Moo's Adventures: Bar Tartine lowers the bar
http://www.marlowmoo.com/2015/06/bar-tartine-lowers-bar.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Wednesday, June 17, 2015. Bar Tartine lowers the bar. On my last visit, I had dined at Tartine Bakery. Located just around the corner from Tartine Bakery. Chanterelle Mushrooms and Bottarga. Served on Rye Bread. Served on rye bread, the strong, earthy mushroom taste would have overwhelmed by many other breads, luckily the rye taste was quite strong, allowing it to stand up to the strong chanterelles. Feeb Tartare on Potato Flatbread.
About
http://martin.eclecticblogs.ca/about
A little bit about anything and everything. My name is Martin and I am Manager of Technology Services in the Education industry. My position allows me to be involved in some of the latest and greatest in the technology sector. I love that I can help teachers and students use technology to make their lives easier and to give them a look at new technologies. EclecticBlogs Prior to 2010. Only Here for the Food. Follow Kyle With the World. Life in the Knife. Reflections in the Snow-Covered Hills.
Then I Ate: January 2015
http://theniate.blogspot.com/2015_01_01_archive.html
The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings. Sunday, January 25, 2015. Monika, who owns Naanolicious. Paula E. Kirman. I stopped in to Brewsters. Paula E. Kirman. Just Desserts: Almond and Salted Caramel Bread Pudding. As I sat in Leva. Paula E. Kirman. Personal Margherita Pizza at Leva. I was doing a solo lunch at Leva. Paula E. Kirman. Just Desserts: Strawberry Nutella Naan. I don't often have dessert at Naanolicious. Downtown...
Then I Ate: September 2014
http://theniate.blogspot.com/2014_09_01_archive.html
The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings. Wednesday, September 24, 2014. A business lunch brought me to Padmanadi. This week. I ordered off of the lunch menu and was surprised with a starter bowl of carrot ginger soup. The flavours were delicate, with the carrot providing sweetness and the ginger not overpowering. Paula E. Kirman. Just Desserts: Gracious Goods. My Thai chicken wrap had a lot of chicken in it, as well as crunc...
a Wannabe Foodie: June 2010
http://awannabefoodie1.blogspot.com/2010_06_01_archive.html
View my complete profile. The Free Press Bistro (Edmonton). Violino and others (Edmonton). New York and More. Monday, June 28, 2010. The Free Press Bistro (Edmonton). Last Friday, I called Raeanna up after my classes were done and ask her to meet up with me for lunch and just to chill. Because we met at 2, we couldn't eat at my first choice because their lunch hours are 11 - 2 so we walked around the area and spotted The Free Press Bistro. So we decided to try the place out. Me and Raeanna both agree the...
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Only here 4 the beer - Home of one of Rotterdam's pubquiz teams
This website has been moved to a new provider recently and is partly UNDER CONSTRUCTION! We're not affiliated in any way with Double Diamond. But why not have a look at (or buy? Some of the pictures from. Their 1970's advertising campaign at Onslows Auction site.
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Only here for DeBeer
Looking at life through De Beer goggles. Beer makes you feel the way you ought to feel without beer. Louis De Beer 2015.
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Only here for the cricket
Saturday, 31 May 2014. 8220;Weather conditions for our arrival in Edinburgh are slightly cloudy, 63 degrees, with light winds from the north east," announced the pilot. Didn’t sound too bad. I guess I might need to get used to saying “not bad”, and “ok” more often and using excessively positive words like “freakin’ awesome” in moderation. After a coffee and some tray bakes (TRAYBAKES! Mum has asked me to pick up one of her friends for an event on Tuesday, as she will be tied up elsewhere. So she insi...
Only Here for the Food
April 9th, 2018. Food Notes for April 9, 2018. Sorrentino’s annual Garlic Fest. Runs April 9 May 11, 2018. The Stony Plain Road and Area Business Association is hosting a Taste of Stony Plain Road. On May 4, 2018, with 12 businesses participating. Admission is $9, with food and beverage samples costing an additional $1-3 each. The Toronto-based soft serve ice cream company, is now open in Southgate Centre. The speakeasy with an entrance through Baijiu, is now open (though only on Fridays and Saturdays).
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There are no stupid questions
There are no stupid questions. Have you guessed the riddle yet? Girls of every decade… #Grease #Heathers #Clueless #MeanGirls (Taken with Instagram.
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Only Here In Ohio Gallery | Ohio Artists Collaborate to Bring You Both Art and Demonstrations
Contact us to include our demos in your venue -. Suzi Nolt-Banks’s Photo Gallery. Our artists will travel to your venue to do demonstrations of our techniques! Educational, informative, fun! Stained and Leaded, Slumped, Diachroic Glass. From screen bugs to stained glass panels, their work is amazing! Peggy Cooper creates purses, but not just your ordinary purses. Each one is a well-planned work of art! Watch as he zeroes in on a subject and finds the best light, angle and framing. See his finished pr...
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The Heart You Drew...
The Day You Drew The Heart. Wednesday, September 3, 2008. I'd Rather" - Luther Vandross. I thought sometime alone. Was what we really needed. You said this time would hurt more than it helps. But I couldn't see that. I thought it was the end. Of a beautiful story. And so I left the one I loved at home to be alone (alone). And I tried to find. Out if this one thing is true. That I'm nothing without you. I know better now. And I've had a change of heart. I'd rather have the one who holds my heart. I'd rath...
only here only now | "The Present Moment" Book Project
Only here only now. The Present Moment Book Project. About the book project. June 10, 2016 17 Comments. Standing before the ocean, I felt the rhythm of the natural world. The waves relentlessly marched towards shore. Forming their swells, then peaking and crashing. All the movement seemed forward and aggressive. But I looked again as the waves broke. When the frothy wave reached its furthest purchase, it began its return, gently sliding back to the sea. Back to its source. October 5, 2015 20 Comments.
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