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Uncategorized « I'm Learning to Fry!
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I'm Learning to Fry! Posted by Becka on June 16th, 2010. Steve Ouch’s New Children’s Book. Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch. This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways. Enter at Hobo Mama Reviews by June 17 for your chance to win! Contest open to U.S., Canada, & England. Posted by Becka on January 10th, 2010. Storing and Freezing Tips. Posted by Becka on January 8th, 2010. United T...
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Restaurant Menu for Sept. 31 thru Oct. 2 « I'm Learning to Fry!
http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2
I'm Learning to Fry! Posted by on August 25th, 2010. Restaurant Menu for Sept. 31 thru Oct. 2. Each week our menu changes, this is what we have planned for WEEK ONE! August 31 through September 2. Becka will be cooking some of the entrees on Wednesday and Thursday. Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2. Mixed Greens Salad with choice of homemade dressing – $1.50. Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50. Homemade Pizza of the Day – $4.50. Menu for Sept 7-9.
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Welcome to 3rd Semester! « I'm Learning to Fry!
http://www.beckadean.com/2010/08/welcome-to-3rd-semester
I'm Learning to Fry! Posted by on August 24th, 2010. Welcome to 3rd Semester! We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers! Here is Friday’s menu! Fresh corn risotto croquettes. 8220;Grown-up” mac and cheese.
cookitalianfood.blogspot.com
CooK ItaliaN Food: MUSHROOMS!!!!
http://cookitalianfood.blogspot.com/2007/11/mushrooms.html
Find the best authentic italian recipies, Food,. Friday, 30 November 2007. There are two main categories of mushrooms - the familiar cultivated types such as button, chestnut and flat and the more exotic looking wild varieties such as ceps and chanterelles. The most common type of mushroom, these are readily available. They have creamy white caps with pink gills which darken to beige as they grow. Whole in salads, casseroles and pasta bakes or sliced in sauces, pies and soups. These creamy-yellow mushroo...
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Spanish/Mediterranean Buffet on Friday! « I'm Learning to Fry!
http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday
I'm Learning to Fry! Posted by on September 7th, 2010. Spanish/Mediterranean Buffet on Friday! This friday we are having a Spanish and Mediterranean food buffet! I am really excited, lots of stuff new to me! Unfortunately, I will be serving in the dining room, no cooking. But, if you are interested, this is a good time to come, because then I may actually be able to spend some time with you! Grilled flatbread with lemony hummus. Chicken empanadas with chorizo. Grilled lamb skewers with Romesco sauce.
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Entrees « I'm Learning to Fry!
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I'm Learning to Fry! Posted by Becka on November 18th, 2009. Blue Cheese Chicken and Smoked Walnut Pasta. Chicken Ginger Noodle Stir-fry. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!
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Tips « I'm Learning to Fry!
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I'm Learning to Fry! Posted by Becka on October 16th, 2009. Here are some things to help you along your way! Making your own pumpkin filling. Also check out information about measurements. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24.
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Hard Crack Sugar Confection « I'm Learning to Fry!
http://www.beckadean.com/2010/03/hard-crack-sugar-confection
I'm Learning to Fry! Posted by on March 18th, 2010. Hard Crack Sugar Confection. There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project. This website at Baking911.com. Is a great starter for candy making. A heavy pot (copper, anodized aluminum, cast aluminum or cast iron). Metal fork or spoon. Very large stock pot. When the...
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Bake Shop « I'm Learning to Fry!
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I'm Learning to Fry! Posted by Becka on October 15th, 2009. Soft Roll Dough Bread. Apple and Fruit Pies. Canned Fruit Pie Filling. Old Fashioned Apple Pie Filling. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!
