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palatabiliTEA | exploring teas one sip at a time

exploring teas one sip at a time

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palatabiliTEA | exploring teas one sip at a time | palatabilitea.wordpress.com Reviews

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exploring teas one sip at a time

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1

April | 2008 | palatabiliTEA

https://palatabilitea.wordpress.com/2008/04

Tea Sites & Blogs. Archive for April, 2008. As you can see, palatabiliTEA hasn’t been active in quite awhile. At first it was because I was busy with graduate school applications, then it was because my mother injured herself and needed care, and then I got busy with other projects and had other demands on my time. April 19, 2008 at 10:19 am. Thanks for visiting my tasting notes blog. I'm Mary R. of Indianapolis, IN. Comments and e-mails are appreciated, so please feel free. 50Nothing to write home about.

2

Review: Revolution Citrus Spice Herbal Tea | palatabiliTEA

https://palatabilitea.wordpress.com/2007/10/19/review-revolution-citrus-spice-herbal-tea

Tea Sites & Blogs. Review: Revolution Citrus Spice Herbal Tea. October 19, 2007 at 8:59 am. Not long ago, a representative from Revolution Tea. You already know that I won’t look kindly on a product just because someone gave it to me. So this brings me to the easy-brew tea. Revolution’s Citrus Spice Herbal Tea. Being a blend of rooibos, lemongrass, lemon peel, orange peel, cloves and cinnamon, I thought it might be a worthy contender for the Rishi Jamaica Red Bush. I liked so I brewed them side by side.

3

November | 2007 | palatabiliTEA

https://palatabilitea.wordpress.com/2007/11

Tea Sites & Blogs. Archive for November, 2007. What a Spankin’ Good Idea! My friend Ido, who runs the blog Divine Tastes. Recently brought a great website to my attention. It’s called FreeRice.com. And it has one of the most novel and noble concepts around. You simply answer vocabulary questions. For each one you get right, you ‘earn’ 10 grains of rice. The rice you earn is then used to feed the world’s hungry. November 18, 2007 at 1:24 pm. Updates and New Toys! November 1, 2007 at 7:04 pm. Subjective ra...

4

Tea Sites & Blogs | palatabiliTEA

https://palatabilitea.wordpress.com/link-directory

Tea Sites & Blogs. Tea Sites & Blogs. Like most blogs, I do have a links section in my sidebar. That section is reserved for the personal tea blogs I read on a frequent, regular basis. This page is a more complete and detailed list of forums, informative sites, and blogs–both personal and vendor. It is not a comprehensive list of all tea blogs in existence–only the ones I keep tabs on. Supported by the good folks at Adagio. A google group for the tea inclined. There are some very smart cookies postin...

5

At Long Last…The Perfect Scone! | palatabiliTEA

https://palatabilitea.wordpress.com/2007/10/25/at-long-lastthe-perfect-scone

Tea Sites & Blogs. At Long Last…The Perfect Scone! October 25, 2007 at 11:41 pm. I cook. I cook a lot. I make almost everything completely from scratch, and it’s almost always excellent. There are, however, some things that I hate to make and avoid like the plague. One of them is the scone. 1 cups all-purpose flour. 2 tsp baking powder. 5 Tbs butter (pref. unsalted). Cup optional ‘add ins’. Egg wash: 1 egg dash of water/milk. Preheat the oven to 400ºF. In a large bowl (in my case, my Kitchen Aid mixer&#8...

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teanovice.blogspot.com teanovice.blogspot.com

Tea Novice: Zheng He Bai Hao Yin Zhen

http://teanovice.blogspot.com/2007/09/zheng-he-bai-hao-yin-zhen.html

Tuesday, September 11, 2007. Zheng He Bai Hao Yin Zhen. I haven't said anythign here in a bit. But I have some news! A lot of tea has arrived from Jing Tea Shop. And Imperial Tea Court. I'm looking forward to adding my thoughts on all of these, here. But for now, here's at least a picture. From right to left: Jing's aged Bei Dou, the sample of Zheng He Bai Hao Yin Zhen they sent, he ITC Monkey Picked TGY on top of Tao of Tea's Wen Mountain Baozhong, then ITC's 'Fancy' TGY. On the white tea listing:.

teanovice.blogspot.com teanovice.blogspot.com

Tea Novice: Golden Monkey

http://teanovice.blogspot.com/2007/09/golden-monkey.html

Sunday, September 2, 2007. Before I begin, I will apologize to the lovers of black teas. I do not hate them, and I am not saying they are bad teas in the least. They're just not my favorites. However, I do enjoy a pot or three of my favorite black teas when, for example, I want to curl up with a good book. It seems a lot of people recommend having black teas (more breakfast blends though, or the main teas of breakfast belnds) with a bit of milk and sugar. Not me, though. I just don't have any (un...A lot...

teanovice.blogspot.com teanovice.blogspot.com

Tea Novice: Gong Ting

http://teanovice.blogspot.com/2007/09/gong-ting.html

Friday, September 14, 2007. I can't really judge anything about the cake, since it was my first time even looking at one as a whole. Comparing to the sample of Pu Qing Hao (PQH now, to save time) I've previously posted about is my only option. This looks like a rather light shu that seems to have an elegant appearance and not be too broken up or compressed. Are there whole leaves or large leaf pieces in the gaiwan after brewing or are they all pretty small pieces? September 15, 2007 at 12:06 AM. My brew ...

camellia-sinensis.blogspot.com camellia-sinensis.blogspot.com

A Sampleing of Camellia Sinensis: March 2008

http://camellia-sinensis.blogspot.com/2008_03_01_archive.html

A Sampleing of Camellia Sinensis. John Grebe's Tea Blog. Tuesday, March 11, 2008. 2006 Mengku Special Grade. Source: tea trade with Warden. Brewing parameters: 2 tsp in a 100 mL gaiwan. Wednesday, March 5, 2008. Mighty Leaf Chamomile Citrus. Mighty Leaf Chamomile Citrus. Brewing parameters: 1 Artisan Whole Leaf Pouch brewed in an 8oz mug for 5 minutes. Mighty Leaf Green Tea Tropical. Brewing parameters: 1 Artisan Whole Leaf Pouch brewed in an 8oz mug for 3 minutes with cooler than boiling water. Overall ...

camellia-sinensis.blogspot.com camellia-sinensis.blogspot.com

A Sampleing of Camellia Sinensis: June 2008

http://camellia-sinensis.blogspot.com/2008_06_01_archive.html

A Sampleing of Camellia Sinensis. John Grebe's Tea Blog. Friday, June 27, 2008. 2004 Fengqing Loose Leaf Pu-erh Tea. Source: free sample from Puerh Shop. Brewing parameters: 2 tsp in a 100 mL gaiwan. 0 5 second rinse. When I was told that Fengqing Tea factory would store their fermented tea into a dry warehouse for 2 years before packing and releasing it the marketplace, I was impressed. That's why the 2004 is the year the tea got packed, but it's really made in 2002. Saturday, June 21, 2008. Over this t...

camellia-sinensis.blogspot.com camellia-sinensis.blogspot.com

A Sampleing of Camellia Sinensis: September 2008

http://camellia-sinensis.blogspot.com/2008_09_01_archive.html

A Sampleing of Camellia Sinensis. John Grebe's Tea Blog. Tuesday, September 30, 2008. Yunnan Premium Bi Luo Chun Tea. Brewing parameters: 2 tsp in a 100 mL gaiwan. Friday, September 19, 2008. Yunnan Premium Bi Luo Chun Tea. Brewing parameters: 1 tsp brewed in an 8oz mug with a basket infuser for 2 minutes in slightly cooler than boiling water. Thursday, September 11, 2008. 2007 Purple Leaf Pu-erh Tea Cake. Brewing parameters: 1 tbsp in a 100 mL gaiwan. The tea has a pleasing amber color, it boasts its me...

camellia-sinensis.blogspot.com camellia-sinensis.blogspot.com

A Sampleing of Camellia Sinensis: February 2010

http://camellia-sinensis.blogspot.com/2010_02_01_archive.html

A Sampleing of Camellia Sinensis. John Grebe's Tea Blog. Sunday, February 28, 2010. Just to let anybody know that still checks this blog that I have returned to tea blogging just at a new blog http:/ puerhdrinker.wordpress.com. Subscribe to: Posts (Atom). 5 - The best money can buy at the price I'm willing to pay. 4 - Suitable as an everyday tea. 3 - A good tea but not my first choice. 2 - Pass the sugar it needs it big time. 1 - Toilet water. By default each tea starts out at 4 unless it merits otherwise.

teanovice.blogspot.com teanovice.blogspot.com

Tea Novice: September 2007

http://teanovice.blogspot.com/2007_09_01_archive.html

Tuesday, September 18, 2007. I broke off a nice 5 gram piece this time, and put that into my pot. The first infusion (after the rinses, of course) was much lighter than subsequent steeps, but it was full of flavor. The second infusion was quite dark, though. I was watching a movie at the time, tentatively, so I just kept going until the tea was well past finished and I was well past full of tea! So that's my 2005 Gong Ting story. Friday, September 14, 2007. Tuesday, September 11, 2007. From right to left...

teanovice.blogspot.com teanovice.blogspot.com

Tea Novice: July 2007

http://teanovice.blogspot.com/2007_07_01_archive.html

Wednesday, July 25, 2007. New equipment, and new tea. Today, everything but my yixing. Ware arrived. So now I have a Swiss Gold infuser and a gaiwan. I'm quite pleased with both! Came with a free sample (5.3 grams) of Silk Oolong. The birthplace of Ti Kuan. Yin tea). No, I don't know that much of tea lore. I found it a couple places, including Red Blossom Tea company. Where I purchased the gaiwan. So what is a gaiwan. Translated in Chinese directly as "covered bowl." And that's exactly what it is! Is kno...

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palatabiliTEA | exploring teas one sip at a time

Tea Sites & Blogs. As you can see, palatabiliTEA hasn’t been active in quite awhile. At first it was because I was busy with graduate school applications, then it was because my mother injured herself and needed care, and then I got busy with other projects and had other demands on my time. April 19, 2008 at 10:19 am. Should I Get Rid of a Kettle? Anyway, should I hold on to this thing or not? If you’ve got a vote, leave it in the comments. December 7, 2007 at 12:08 am. What a Spankin’ Good Idea! Recentl...

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