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Tea Novice

Tuesday, September 18, 2007. I broke off a nice 5 gram piece this time, and put that into my pot. The first infusion (after the rinses, of course) was much lighter than subsequent steeps, but it was full of flavor. The second infusion was quite dark, though. I was watching a movie at the time, tentatively, so I just kept going until the tea was well past finished and I was well past full of tea! So that's my 2005 Gong Ting story. Friday, September 14, 2007. Subscribe to: Posts (Atom). Green Tea Photo Blog.

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Tea Novice | teanovice.blogspot.com Reviews

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Tuesday, September 18, 2007. I broke off a nice 5 gram piece this time, and put that into my pot. The first infusion (after the rinses, of course) was much lighter than subsequent steeps, but it was full of flavor. The second infusion was quite dark, though. I was watching a movie at the time, tentatively, so I just kept going until the tea was well past finished and I was well past full of tea! So that's my 2005 Gong Ting story. Friday, September 14, 2007. Subscribe to: Posts (Atom). Green Tea Photo Blog.

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Tea Novice | teanovice.blogspot.com Reviews

https://teanovice.blogspot.com

Tuesday, September 18, 2007. I broke off a nice 5 gram piece this time, and put that into my pot. The first infusion (after the rinses, of course) was much lighter than subsequent steeps, but it was full of flavor. The second infusion was quite dark, though. I was watching a movie at the time, tentatively, so I just kept going until the tea was well past finished and I was well past full of tea! So that's my 2005 Gong Ting story. Friday, September 14, 2007. Subscribe to: Posts (Atom). Green Tea Photo Blog.

INTERNAL PAGES

teanovice.blogspot.com

1

Tea Novice: Gong Ting Again

http://teanovice.blogspot.com/2007/09/gong-ting-again.html

Tuesday, September 18, 2007. I broke off a nice 5 gram piece this time, and put that into my pot. The first infusion (after the rinses, of course) was much lighter than subsequent steeps, but it was full of flavor. The second infusion was quite dark, though. I was watching a movie at the time, tentatively, so I just kept going until the tea was well past finished and I was well past full of tea! So that's my 2005 Gong Ting story. December 23, 2007 at 1:05 PM. March 29, 2008 at 11:36 PM. As Xrumer experts...

2

Tea Novice: Gong Ting

http://teanovice.blogspot.com/2007/09/gong-ting.html

Friday, September 14, 2007. I can't really judge anything about the cake, since it was my first time even looking at one as a whole. Comparing to the sample of Pu Qing Hao (PQH now, to save time) I've previously posted about is my only option. This looks like a rather light shu that seems to have an elegant appearance and not be too broken up or compressed. Are there whole leaves or large leaf pieces in the gaiwan after brewing or are they all pretty small pieces? September 15, 2007 at 12:06 AM. My brew ...

3

Tea Novice: Zheng He Bai Hao Yin Zhen

http://teanovice.blogspot.com/2007/09/zheng-he-bai-hao-yin-zhen.html

Tuesday, September 11, 2007. Zheng He Bai Hao Yin Zhen. I haven't said anythign here in a bit. But I have some news! A lot of tea has arrived from Jing Tea Shop. And Imperial Tea Court. I'm looking forward to adding my thoughts on all of these, here. But for now, here's at least a picture. From right to left: Jing's aged Bei Dou, the sample of Zheng He Bai Hao Yin Zhen they sent, he ITC Monkey Picked TGY on top of Tao of Tea's Wen Mountain Baozhong, then ITC's 'Fancy' TGY. On the white tea listing:.

4

Tea Novice: Golden Monkey

http://teanovice.blogspot.com/2007/09/golden-monkey.html

Sunday, September 2, 2007. Before I begin, I will apologize to the lovers of black teas. I do not hate them, and I am not saying they are bad teas in the least. They're just not my favorites. However, I do enjoy a pot or three of my favorite black teas when, for example, I want to curl up with a good book. It seems a lot of people recommend having black teas (more breakfast blends though, or the main teas of breakfast belnds) with a bit of milk and sugar. Not me, though. I just don't have any (un...A lot...

5

Tea Novice: August 2007

http://teanovice.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. Pu Qing Hao revisit. Today is a reminder, more to myself, of why I'd prefer 'Tea Novice' than a name implying more experience, knowledge, or anything else. When I first. Has recently tried this same tea. He described it as having fruity qualities. That makes perfect sense, considering the "Plum Blossom" portion of the name. Any way, the recent congratulatory remark among some in the online tea community has been the 2000th addition to Babelcarp. Sunday, August 26, 2007. Six gr...

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palatabilitea.wordpress.com

November | 2007 | palatabiliTEA

https://palatabilitea.wordpress.com/2007/11

Tea Sites & Blogs. Archive for November, 2007. What a Spankin’ Good Idea! My friend Ido, who runs the blog Divine Tastes. Recently brought a great website to my attention. It’s called FreeRice.com. And it has one of the most novel and noble concepts around. You simply answer vocabulary questions. For each one you get right, you ‘earn’ 10 grains of rice. The rice you earn is then used to feed the world’s hungry. November 18, 2007 at 1:24 pm. Updates and New Toys! November 1, 2007 at 7:04 pm. Subjective ra...

yeahtea.blogspot.com

Yeah Tea!: January 2009

http://yeahtea.blogspot.com/2009_01_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Sunday, January 11, 2009. Revist of a revist of a revist. 07 Dragon Teahouse dahongpao. Ok, I only wrote notes for this tea once, but it feels like I've revisted this tea many times already. It's the only tea I've bought 600 grams of, and drank somewhat regularly for almost 2 years. Although, it's hard to say if I enjoyed it more a year ago, or now. Friday, January 9, 2009. Second infusion: Charcoal mel...

yeahtea.blogspot.com

Yeah Tea!: November 2013

http://yeahtea.blogspot.com/2013_11_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Saturday, November 23, 2013. Update and Rishi Silver Needle. Lately, I've felt a little more compelled to write, so maybe I'll take it a little more seriously. I have tried to blog again recently on a new blog, but I deleted it because I couldn't keep up with a narrow topic to blog about (just like with this blog about tea). So, maybe I'll just merge everything into this blog. Subscribe to: Posts (Atom).

yeahtea.blogspot.com

Yeah Tea!: Drunk post

http://yeahtea.blogspot.com/2014/05/drunk-post.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Saturday, May 3, 2014. Maybe it would be better to consider this a minimalist post. For how little effort I put in, I have an honors medal which I get to wear during the commencement. Somehow, I can't separate this from the car my parents just recently leased. Everyone gets excited over these things, but I don't see how pieces of metal have any value. It just takes a crisis for people to understand that.

yeahtea.blogspot.com

Yeah Tea!: November 2007

http://yeahtea.blogspot.com/2007_11_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Monday, November 5, 2007. I think I found that I can handle writing tasting notes for oolong, but absolutely hate writing them for puerh. So I guess I'll try to post more by writing tasting notes for the oolongs I just recently got. The lighting didn't really show the true colors. They are very dark leaves. Even though this tea is only 2 years old, the leaves have a light aroma that I've found in older ...

yeahtea.blogspot.com

Yeah Tea!: February 2008

http://yeahtea.blogspot.com/2008_02_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Thursday, February 21, 2008. More samples thanks to Bhale. These are two yanchas from Houde, both with very different price tags. The point of the comparison is to see how the cheap tea compares to the one at about twice the price. Dry leaf aroma: Strong roast and chocolate. Second infusion: Still thick yet light. Charcoal is fading fast, mostly a creamy chocolate flavor. Second infusion: mellower roast...

yeahtea.blogspot.com

Yeah Tea!: November 2014

http://yeahtea.blogspot.com/2014_11_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Saturday, November 22, 2014. Dietary dogma and disrespect. I still haven't written the negative aspect of veganism post yet, but I felt inspired to write after going to a vegan event at the college I went to. Tuesday, November 18, 2014. Subscribe to: Posts (Atom). View my complete profile. A Tea Addict's journal. Adventures in Tea and Wine. Ancient Tea Horse Road. Rec Food Drink Tea. Tea Time in Portland.

yeahtea.blogspot.com

Yeah Tea!: September 2009

http://yeahtea.blogspot.com/2009_09_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Monday, September 21, 2009. So, I decided to move this blog in the direction of *coffee*. So first *coffee* is a cinnamon flavored *coffee*. Yancha* From Jingteashop. Guess which one. I might try to start blogging for a little while, but I think I'm going to find ways to make the posts difficult to read. Subscribe to: Posts (Atom). View my complete profile. A Tea Addict's journal. Ancient Tea Horse Road.

yeahtea.blogspot.com

Yeah Tea!: January 2014

http://yeahtea.blogspot.com/2014_01_01_archive.html

This might or might not be a tea blog. Actually, it's an old blog moving in many different directions. Tuesday, January 28, 2014. Building a relationship with tea. This post might come across as a bit obsessive to focus on tea in such a way, but I feel it's a life lesson that can be generalized to every other aspect of life. If you are like me and struggle with knowing who you are as a person, tea is a great way to practice getting to know yourself. And now, welcome to the rest of my blog! Less is more -...

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teanovice.blogspot.com

Tea Novice

Tuesday, September 18, 2007. I broke off a nice 5 gram piece this time, and put that into my pot. The first infusion (after the rinses, of course) was much lighter than subsequent steeps, but it was full of flavor. The second infusion was quite dark, though. I was watching a movie at the time, tentatively, so I just kept going until the tea was well past finished and I was well past full of tea! So that's my 2005 Gong Ting story. Friday, September 14, 2007. Subscribe to: Posts (Atom). Green Tea Photo Blog.

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