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Pauline's Pastry

Baking from Bangkok, Thailand ^_^

http://paulinespastry.blogspot.com/

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Pauline's Pastry | paulinespastry.blogspot.com Reviews
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Baking from Bangkok, Thailand ^_^
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1 pauline's pastry
2 florentines
3 2tsp plain flour
4 85g dark chocolate
5 condensed milk timeee
6 aw yis
7 yassss
8 ayyy
9 melt some chocolate
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Pauline's Pastry | paulinespastry.blogspot.com Reviews

https://paulinespastry.blogspot.com

Baking from Bangkok, Thailand ^_^

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1

Pauline's Pastry: Passion Fruit Sherbet

http://paulinespastry.blogspot.com/2014/08/passion-fruit-sherbet.html

Baking from Bangkok, Thailand. Welcome to my blog ♡(˃͈ દ ˂͈ ༶ ). Sunday, August 31, 2014. 30o ml passion fruit pulp. Sugar to taste (2-3 tbsp). So I finally brought a food processor. Yes. Like everyone else in the world okay food fandom. Its so new. And shiny. And perfect. Start by scooping out the passion from pulp. Blend on the food processor to loosen up the juice from the seeds. Here Im using a sugar substitute that's also an invert sugar. This helps keep the sherbet soft – not rock hard.

2

Pauline's Pastry: August 2014

http://paulinespastry.blogspot.com/2014_08_01_archive.html

Baking from Bangkok, Thailand. Welcome to my blog ♡(˃͈ દ ˂͈ ༶ ). Sunday, August 31, 2014. 30o ml passion fruit pulp. Sugar to taste (2-3 tbsp). So I finally brought a food processor. Yes. Like everyone else in the world okay food fandom. Its so new. And shiny. And perfect. Start by scooping out the passion from pulp. Blend on the food processor to loosen up the juice from the seeds. Here Im using a sugar substitute that's also an invert sugar. This helps keep the sherbet soft – not rock hard. Press the s...

3

Pauline's Pastry: A Look Into My Recipe Book

http://paulinespastry.blogspot.com/2014/08/a-look-into-my-recipe-book.html

Baking from Bangkok, Thailand. Welcome to my blog ♡(˃͈ દ ˂͈ ༶ ). Monday, August 4, 2014. A Look Into My Recipe Book. Food Science is really cool! I like to plan out my cakes in advance. Makes the actual baking all the more exciting. That's chef John of foodwishes's recipe btw. I've always loved the look of handwritten notes :). Subscribe to: Post Comments (Atom). Check out my Instagram :). A Look Into My Recipe Book. Mirror glaze, ganache, and chocolate base [opera c. View my complete profile.

4

Pauline's Pastry: July 2014

http://paulinespastry.blogspot.com/2014_07_01_archive.html

Baking from Bangkok, Thailand. Welcome to my blog ♡(˃͈ દ ˂͈ ༶ ). Thursday, July 31, 2014. OPERA CAKE episode 1 – Joconde. We'll first start by making the Joconde, as it requires some times to both bake and cool. For the sponge, you will need:. 2 tbsp caster sugar. 1/4 tsp cream of tartar. 1 cup of almond flour. 1 cup of icing sugar. 1/4 cup of all purpose flour. Start by separating the 3 eggs, reserve 2 egg yolks. Crack 3 whole eggs and set aside. Excuse the messy kitchen please). As the eggs are whippin...

5

Pauline's Pastry: Florentines

http://paulinespastry.blogspot.com/2014/11/florentines.html

Baking from Bangkok, Thailand. Welcome to my blog ♡(˃͈ દ ˂͈ ༶ ). Friday, November 7, 2014. So here I am, trying to attempt this whole lace-ey sugar-ey thing once more. I decided to go with Banana this time, because I didn't have any dried fruits at home. My brother likes banana. Banana goes well with chocolate. Everybody wins. Now I know this isn't the traditional way to make florentines, but I don't have molasses so I resulted to using Carnation's florentines instead. 25g light brown soft sugar. Which w...

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Blueberry Pizza

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This isn’t even distraction from writing my book. This is a recipe going in my new book. I thought I’d share it on here because it’s special. This recipe exists because of a wee boy called Elliot. The lovely Sarah Lavelle (@InnatelyN8), who is going to be editing this book and edited my last book and who heads up food and drink at Ebury Publishing, is his mum. The finely grated zest of a lemon. 200g blueberries (frozen are best). The juice of a lemon. A little caster sugar, for sprinkling. 1 First, prehe...

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Pauline's Pastry

Baking from Bangkok, Thailand. Welcome to my blog ♡(˃͈ દ ˂͈ ༶ ). Friday, November 7, 2014. So here I am, trying to attempt this whole lace-ey sugar-ey thing once more. I decided to go with Banana this time, because I didn't have any dried fruits at home. My brother likes banana. Banana goes well with chocolate. Everybody wins. Now I know this isn't the traditional way to make florentines, but I don't have molasses so I resulted to using Carnation's florentines instead. 25g light brown soft sugar. Which w...

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