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Paul Mathew VineyardsNews of the Harvest
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Paul Mathew Vineyards | paulmathewvineyards.blogspot.com Reviews
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News of the Harvest
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Paul Mathew Vineyards: June 2015
http://paulmathewvineyards.blogspot.com/2015_06_01_archive.html
News of the Harvest. Friday, June 5, 2015. May 25 - 28 A trip to B.C.'s Okanagan Valley. It had been years, probably 17, since I had visited the Okanagan Wine Region and Mat's 1st visit ever. With a handful of appointments at the top food spots, hotel and winemaker visits, we began our experience. People are friendly, the area is small and a lot of recommendations are available upon request. Our high light wineries were as follows. 1 Blue Mountain - South of Okanagan Falls. 2 Tantalus - Kelowna. We start...
Paul Mathew Vineyards: August 2014
http://paulmathewvineyards.blogspot.com/2014_08_01_archive.html
News of the Harvest. Tuesday, August 26, 2014. August 23, 2014. Nutrition and Vegetarian with Chef Alaina Barron. The inspiration for this evening derived from all the vegetables that we receive from friends gardens at this time of year. What to do, needing ideas and Chef Alaina's life journey has focused on cooking and serving vegetarian dishes with a strong focus on nutrition. Who doesn't need a little lesson on nutrition while eating great food paired with wonderful wines? 2) Quinoa stuffed avocados.
Paul Mathew Vineyards: May 2015
http://paulmathewvineyards.blogspot.com/2015_05_01_archive.html
News of the Harvest. Friday, May 22, 2015. May 3rd Spring Wine Club party. Every Spring and Fall we celebrate with our Wine Club. This bi annual event gives our wine club members the opportunity to taste the wines that are in the club shipment and often not yet released to the public. We created a menu to focus on the wines and highlight what means the most to us, perfect pairings. Mat's infamous tuna ceviche with our 1st bottling ever of 2014 Gewurztraminer. An outstanding success! The joy of watching W...
Paul Mathew Vineyards: July 2014
http://paulmathewvineyards.blogspot.com/2014_07_01_archive.html
News of the Harvest. Thursday, July 17, 2014. PINK Party - all Rose' wines and the foods to pair. Rose's are an interesting topic. Great for summer, hors d'oeurves, pre dinner, sunsets, picnics, brunch. I could go on for ever. We've been fans for decades. We process the juice in stainless steel to retain all the natural acidity. Our Rose' is just off bone dry. I like high acid bone dry but as it turns out our customers like just a touch of natural sweet. Second course, Smoked Salmon Mousse. The favorite ...
Paul Mathew Vineyards
http://paulmathewvineyards.blogspot.com/2015/05/may-3rd-spring-wine-club-party-every.html
News of the Harvest. Friday, May 22, 2015. May 3rd Spring Wine Club party. Every Spring and Fall we celebrate with our Wine Club. This bi annual event gives our wine club members the opportunity to taste the wines that are in the club shipment and often not yet released to the public. We created a menu to focus on the wines and highlight what means the most to us, perfect pairings. Mat's infamous tuna ceviche with our 1st bottling ever of 2014 Gewurztraminer. An outstanding success! The joy of watching W...
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Paul Mathew Vineyards - Mailing List
http://www.paulmathewvineyards.com/mailList.html
Welcome to Paul Mathew Vineyards. Society of Wine Lovers. Use the form below to sign up for the Paul Mathew Vineyards mailing list. We would like to inform you about any upcoming events and give our mailing list the first opportunity to purchase new release wines. You will also get our newsletters with updated information on the harvest, recipes and wine trends.
Paul Mathew Vineyards - The Winemaker
http://www.paulmathewvineyards.com/winemaker.html
Mat Gustafson, Winemaker. This is where he became hooked on Domain Leflaive White Burgundy, which would one day become his model for making Chardonnay.
Catering & Me: Random thoughts, 2015 updates on past topics.
http://cateringandme.blogspot.com/2015/02/random-thoughts-2015-updates-on-past.html
My relationship with the world of catering. Covering my history, current projects and future plans. Also some posts will deal with specific aspects of catering and special events such as venue reports, coverage of major events and anything that seems it would be of interest to me and what I feel is my core reader. Contact me: harryspivak@gmail.com 215.278.3759. Tuesday, February 3, 2015. Random thoughts, 2015 updates on past topics. Like her dad, K couldn't resist the draw of the Rockies. See Bob's Faceb...
Catering & Me: March 2015
http://cateringandme.blogspot.com/2015_03_01_archive.html
My relationship with the world of catering. Covering my history, current projects and future plans. Also some posts will deal with specific aspects of catering and special events such as venue reports, coverage of major events and anything that seems it would be of interest to me and what I feel is my core reader. Contact me: harryspivak@gmail.com 215.278.3759. Thursday, March 26, 2015. Sixteen days on the road. Powdery peaks, Pinot Noir and perpetual motion. Union Station LA. All aboard the Surfliner.
Catering & Me: Reminiscences of Max & Me Catering. Part VI
http://cateringandme.blogspot.com/2015/02/reminiscences-of-max-me-catering-part-vi.html
My relationship with the world of catering. Covering my history, current projects and future plans. Also some posts will deal with specific aspects of catering and special events such as venue reports, coverage of major events and anything that seems it would be of interest to me and what I feel is my core reader. Contact me: harryspivak@gmail.com 215.278.3759. Sunday, February 22, 2015. Reminiscences of Max and Me Catering. Part VI. Our operative mantra became "how could we NOT do this? Max Hansen has h...
Catering & Me: Museum of the American Revolution
http://cateringandme.blogspot.com/2015/03/museum-of-american-revolution.html
My relationship with the world of catering. Covering my history, current projects and future plans. Also some posts will deal with specific aspects of catering and special events such as venue reports, coverage of major events and anything that seems it would be of interest to me and what I feel is my core reader. Contact me: harryspivak@gmail.com 215.278.3759. Tuesday, March 24, 2015. Museum of the American Revolution. Rendering of one of the exhibits, Washington's tent from Valley Forge. Wow. I try to ...
Catering & Me: Real Food Works and Sally Ann Spivak (Gold)
http://cateringandme.blogspot.com/2015/04/real-food-works-and-sally-ann-spivak.html
My relationship with the world of catering. Covering my history, current projects and future plans. Also some posts will deal with specific aspects of catering and special events such as venue reports, coverage of major events and anything that seems it would be of interest to me and what I feel is my core reader. Contact me: harryspivak@gmail.com 215.278.3759. Sunday, April 5, 2015. Real Food Works and Sally Ann Spivak (Gold). The original Electric Factory, 22nd and Arch. Lucinda was transformed. Al...
Catering & Me: April 2015
http://cateringandme.blogspot.com/2015_04_01_archive.html
My relationship with the world of catering. Covering my history, current projects and future plans. Also some posts will deal with specific aspects of catering and special events such as venue reports, coverage of major events and anything that seems it would be of interest to me and what I feel is my core reader. Contact me: harryspivak@gmail.com 215.278.3759. Sunday, April 5, 2015. Real Food Works and Sally Ann Spivak (Gold). The original Electric Factory, 22nd and Arch. Lucinda was transformed. Al...
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Paul Mather - Carpentry and Joinery
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The bookmarks and breadcrumbs of browsing and dreaming: unReal Network streaming. All scraped and mixtaped by your humble MC * PM. Seven days, Sir. What’s all this about sending a rocket ship to Pluto? Never mind Sgt. Pepper’s. Hellip; it’s Pierre Boulez! Mdash;John Henry Cardinal Newman, What is a University? Kein Parken auf dem Tanzboden. We have ways to macht you dance! This is an actual LP from 1956. Once upon a time under coffee cups everywhere …. Only … you know … not really. This time emit sihT!
Paul Mathews's Blog | Just another WordPress.com weblog
Paul Mathews's Blog. Just another WordPress.com weblog. Navapur Convention 2009- A Report. November 6, 2009. Why would people from far and near come in such large numbers to a remote village location, with minimum facilities? This is the ninth year in a row that I am coming here. I cannot afford to miss the convention and this year, I brought my sister too, who gave her heart to the Lord and will be baptized soon! From Ahmedabad, Gujrat (500 kms away). One of the speakers. The biggest joy was to witness ...
Paul Matthews Architects
PO Box 794 Rathdrum, ID 83858. T: 208.687.0300 e:. Paul Matthews Architects, PLLC is a. Mid-sized, full-service architectural office, with an emphasis on commercial design. The firm operates out of Rathdrum, Idaho and serves Eastern Washington, Northern Idaho, and Western Montana. As you peruse some representative samples of our work, you will notice an astonishing diversity of architectural style. This oddity reflects our somewhat unusual. We believe that a successful project.
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Q House Steyning Way, Bognor Regis, West Sussex, PO22 9SB. The Leading Transport Company. Today, Paul Mathew Transport is the leading supplier to the theatre industry, with a client base spread across the UK and Europe. Celebrating over 30 years of Business. Established in 1980, with a fleet of over 150 trailers. Operating across the United Kingdom and Europe. Multiple bases across the UK allow us to cater for clients across the country aswell as overseas. Our experience and quality of service provides u...
paulmathewvineyards.blogspot.com
Paul Mathew Vineyards
News of the Harvest. Friday, March 30, 2018. CA Artisan Cheese Festival. March 23 - 25, 2018. We have attended this event since the start, 12 years ago. It just keeps getting better and better. For the first time, this event moved to Santa Rosa. More space, more parking, more central. We think it was a great move. Friday evening, best bites competition starts it off for us. We had three wines ready to pour and pair. Before the crowds, I headed out to get some photos and taste. Place by the judges:. Best ...
Paul Mathew Vineyards
JOIN OUR WINE CLUB. Taste the Art of Winemaking. Paul Mathew Vineyards is committed to low input winemaking. This process is much slower yet produces wine lush on the palate with seamless flavors. Come taste the difference. Learn More About Our Wines. Our tasting room offers not only wine tasting but also relaxing in the backyard and hosted events, such as off-site meetings. Regular tasting room hours are Thursday – Sunday, 10:30am – 4:30pm. 28 Apr - Spring Fling. 17 Jul - Pizza Pinot. Graton, CA 95444.
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Paul Mathiesen's Blog | If we taste a little freedom, release ourselves from necessity, we are always going to ask ourselves, "why?"
Paul Mathiesen's Blog. If we taste a little freedom, release ourselves from necessity, we are always going to ask ourselves, why? Social BPM: Social Technology for Competitive Advantage. September 27, 2012. The emerging paradigm of social business, described by IBM ( 2011. As integrating the collective knowledge of people-centric networks to accelerate decision making, strengthen business processes, and increase innovation that matters is further evidence of this phenomenon. This emerging breed of employ...
Paul Mathieson, CEO of IEG Holdings Corporation
Paul Mathieson, CEO of IEG Holdings Corporation. Managing Director - Corporate Finance Consultant. Mathieson Enterprises Pty Ltd. Paul Mathieson @ Wordpress. 2015, paulmathieson.biz.
