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pazza ragazza | ramblings of a random writer | pazzaragazza.wordpress.com Reviews
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pazza ragazza | ramblings of a random writer | Page 2
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Ramblings of a random writer. Cod with Pancetta, Spinach, Apple Cider Reduction and Israeli Couscous. March 11, 2012. How did life get so complicated? We tore down and rebuilt an entire house in-between heart to hearts. Last night, the stars were in alignment and we finally got back together again. A meeting this special needs a meal just as momentous. We did not fail. Cod with Pancetta, Spinach, Apple Cider Reduction and Israeli Couscous. 1 1/2 cups Apple Cider. 3 Tablespoons Extra Virgin Olive Oil.
Lasagna…I finally did it! | pazza ragazza
https://pazzaragazza.wordpress.com/2014/02/02/lasagnai-finally-did-it
Ramblings of a random writer. LasagnaI finally did it! February 2, 2014. My mother’s nemesis was meatloaf. Mine, lasagna. I have attempted it on many occasions and each time it was just mediocre. Finally I did it. How and with a baby none the less? I stopped getting fancy and got noodles from the store. I even purchased the bucket of ricotta which I swore off years ago. And sohow to make lasagna when you have a baby who is constantly trying to get your attention? Make the dish over the course of the day.
Teton Family Magazine Food Labels Article Sources | pazza ragazza
https://pazzaragazza.wordpress.com/2012/06/09/foodlabelsresources
Ramblings of a random writer. Teton Family Magazine Food Labels Article Sources. June 9, 2012. Anderson-Gips, R. (2008). Decoding food labels. Retrieved March 16, 2012, from the Earthwatch Institute website: http:/ www.earthwatch2.org/sustainability/decoding%20labels.htm. Berry, D. (2011, May 24). Clarifying clean labels. Retrieved March, 16, 2012 from http:/ www.foodproductdesign.com/articles/2011/05/clarifying-clean-labels.aspx. Lempert, P. (2004, March 30). How natural is natural flavoring? Monterey B...
A Fleeting Feast – Teton Valley Magazine – Summer 2012 – Idaho | pazza ragazza
https://pazzaragazza.wordpress.com/2012/06/06/a-fleeting-feast-teton-valley-magazine-summer-2012-idaho
Ramblings of a random writer. A Fleeting Feast – Teton Valley Magazine – Summer 2012 – Idaho. June 6, 2012. Here is the link to my first article with Teton Valley Magazine. In the depths of my winter, I dreamt of eating outdoors. Here is what I fantasized about and now that I am back in the valley and feeling good, can finally start living. A Fleeting Feast – Teton Valley Magazine – Summer 2012 – Idaho. From → Teton Valley Magazine Articles. Teton Family Magazine Food Labels Article Sources →.
Published Articles | pazza ragazza
https://pazzaragazza.wordpress.com/published-articles
Ramblings of a random writer. Click on any of the below links to see some of the pieces I have published. 10 Ways We’re Tortured by our Babies. Scary Mommy March 11, 2014. Teton Valley Magazine Fall-Winter 2013/2014. Teton Valley Magazine Summer 2013. Teton Valley Magazine Winter 2012/2013. Smart Food: Deciphering Eco-Labels. Teton Family Magazine Fall 2012. Teton Valley Magazine Summer 2012. Spice It Up: A Potluck Makeover. Teton Family Magazine Winter 2010/2011. Parting Shot: Sunday Dinner. Single Chef...
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That’s OK, We Make Lamb | The Single Chef
https://thesinglechef.wordpress.com/2010/03/21/thats-ok-we-make-lamb
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. That’s OK, We Make Lamb. March 21, 2010 in Lunch/Dinner. Last week at work, one of my customers told me that lamp chops were on sale $7 off a pound. We were having friends over for dinner so I thought, why not? 1/8 c balsamic vinegar. 1/8 c red wine. 1/2 tsp fresh rosemary, minced or 1/4 tsp dried. 1 lamb chop (whatever kind you can find). 1 small clove garlic, minced. 1/2 tsp fresh rosemary, minced or 1/4 tsp dried. Salt and pepper to taste.
Homemade Spaghetti | The Single Chef
https://thesinglechef.wordpress.com/2011/03/31/homemade-spaghetti
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. March 31, 2011 in Lunch/Dinner. For our wedding, Jeff and I got the Kitchen Aid pasta roller attachment. I was excited to use it, but it remained in storage until I got the assignment to make my pasta carbonara for Teton Family Magazine. The spring issue is all about local food. Originally I thought it would be great to use my house cured guanciale. Making the pasta dough with eggs from our chickens. From the Kitchen Aid pasta roller manual.
Veggie Burgers | The Single Chef
https://thesinglechef.wordpress.com/2010/03/22/veggie-burgers
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. March 22, 2010 in Uncategorized. OK I am on a bit of a roll posting stuff. I guess when you get in the mood, you get in the mood. I was just checking out my friend Carrie’s blog Rhubarb Sky. She had a delicious fish salad recipe. This recipe is tweaked from a summer Ayurvedic cooking class that I took a few years ago with Cate Stillman. 1/2 cup cooked quinois *. 1/4 c sprouted mung beans*. 1/2 small carrot shredded. 1 clove garlic minced.
Absence Makes the Stomach Grow Fonder | The Single Chef
https://thesinglechef.wordpress.com/2009/11/10/absence-makes-the-stomach-grow-fonder
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. Absence Makes the Stomach Grow Fonder. November 10, 2009 in Lunch/Dinner. And so…for my return recipe I will give you an extremely simple fall/winter meal that comes straight from my home state Idaho. In fact this is based of a recipe from the Idaho Cookbook. Sorry no picture. My batteries were all dead the night I made this dish. Sausage, Spuds and Cabbage. 1 Tbs Olive Oil. 1 Italian Sausage, hot or mild ( 1/4 lb), cut in 3/4″ slices.
A Life Lived Without Gluten is Still a Life Worth Living | The Single Chef
https://thesinglechef.wordpress.com/2011/02/28/gluten
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. A Life Lived Without Gluten is Still a Life Worth Living. February 28, 2011 in Lunch/Dinner. Q: I have to be gluten-free, otherwise I feel just lousy. I was wondering if you had any special tips or recipes for eating gluten free? Is life over if you have to go gluten free? Florenteiners can be ordered on the website for delivery during the Christmas holiday season.) Need an adult beverage? Finallyif your favorite food contains gluten and yo...
My Philosphy on Cooking | The Single Chef
https://thesinglechef.wordpress.com/welcome-to-the-single-chef
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. My Philosphy on Cooking. Having grown up in a household with two parents who cooked, I knew what good food tasted like. Being a stubborn girl, I refused to learn to cook from either of my parents. What did this mean? It meant that I entered adulthood able to sauté vegetables, make quesadillas and throw together fancy salads. Freelance Published Articles (1). My Kitchen Wisdom (1). Pazza Ragazza: ramblings of a novice food writer. You are co...
The Art of Substitution | The Single Chef
https://thesinglechef.wordpress.com/2011/03/29/the-art-of-substitution
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. The Art of Substitution. March 29, 2011 in Uncategorized. Q: I wonder if you can provide some insight on substitutions. Y’know Sunday at 8 pm when Broulims and Barrels are closed and there’s no chance of getting out of the soft pants for a trip to VVM for that one missing ingredient. What if I don’t have lemon juice? Out of canned tomatoes? Milk just went bad? What the heck is fromage frais anyway? A: Ah the one missing ingredient! Think ab...
Chicken Soup for the Single Chef | The Single Chef
https://thesinglechef.wordpress.com/2009/11/19/chicken-soup-for-the-single-chef
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. Chicken Soup for the Single Chef. November 19, 2009 in Uncategorized. Ever play Heads Up Seven Up? Let me tell you, Heads Up Two Up is just not that exciting. Plus, part of the healing power of chicken soup is the aroma that fills your entire home! And so I set out to create a two serving chicken soup recipe. Why two servings? Yield: about 3 c broth and 1 c meat. 2 bone in chicken thighs (about 1/3 lb each). 1 rib celery, sliced ( 1/3c).
Guanciale | The Single Chef
https://thesinglechef.wordpress.com/2011/03/31/guanciale
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. March 31, 2011 in Lunch/Dinner. The process of making guanciale in pictures along with the recipe below, from carving out the jowls to salting, to hanging to the final cooked product. Taken from the Babbo Restaurant. 10 to 15 whole black peppercorns. 4 sprigs of fresh thyme leaves. 2 pounds hog jowls. Freelance Published Articles (1). My Kitchen Wisdom (1). Pazza Ragazza: ramblings of a novice food writer. Comments feed for this article.
Getting Back Into Balance | The Single Chef
https://thesinglechef.wordpress.com/2010/03/01/getting-back-into-balance
Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. Getting Back Into Balance. March 1, 2010 in Lunch/Dinner. Many folks have been asking me if I was still writing my blog. No, you haven’t missed it. I have been out of town. Out of town and not cooking. While I am not going to get into the details, I will share this sad, but true fact with you. Over the course of about seven weeks I cooked a grand total of zero meals! What, specifically did I eat, you ask? Why am I sharing this with you?
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Pazzaragazza / kakaO pazzaragazza. 22/05/2008 at 5:42 AM. 30/10/2008 at 6:31 AM. Subscribe to my blog! Pazzaragazza / kakaO pazzaragazza. 07 - Candy Land. Add to my blog. 07 - Candy Land. Add to my blog. 04 - Good Friday. Add to my blog. Add to my blog. La Maison de Mon Reve / 07 - Candy Land (2004). Listen to this track. Add this track to my blog. 07 - Candy Land. La Maison de Mon Reve. The blog's author only accepts comments from Skyrock members. You haven't logged in. Ints de suspensi o. Posted on Thu...
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Mot de passe :. J'ai oublié mon mot de passe. La Ragazza La più Pazza del mondo. Mise à jour :. Pazzaragazza / kakaO pazzaragazza. 07 - Candy Land (La Maison de Mon Reve). Abonne-toi à mon blog! Fiancée le 07 Aout 2010. Bientôt 3 ans avec l'amour de ma vie. Bientôt le début de la préparation de notre mariage. Le début d'une grande aventure =). L'auteur de ce blog n'accepte que les commentaires d'utilisateurs inscrits. Tu n'es pas identifié. Posté le vendredi 26 novembre 2010 17:43. Tu n'es pas identifié.
pazza ragazza | ramblings of a random writer
Ramblings of a random writer. My Deadbeat Roommate is Actually a Terrorist. February 23, 2014. In the last days of my pregnancy, my husband and I mused that we were about to take on a deadbeat roommate. This little being was coming into the world to live with us. He/She would not pay any billswould eat all our foodparty loudly through most nightsand would trash the place on a regular basis. She/he would also not speak the language, so good luck asking him/her to change their ways. I have been flogged on ...
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