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Enter your search terms. Monday, March 31, 2008. An Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. Tempe has a mild, nutty taste and absorbs flavors well. Cakes can be sliced or cubed, then marinated and baked, grilled or deep-fired. You can also crumble tempe for chili or chop and shape into burgers. Posted by winda hainim. Sunday, March 30, 2008. 1 tsp vinegar or 1 tbsp lemon juice 1 cup milk. 1 oz unsweetened baking chocolate. 1/4 cup rum or liqueur.

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Enter your search terms. Monday, March 31, 2008. An Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. Tempe has a mild, nutty taste and absorbs flavors well. Cakes can be sliced or cubed, then marinated and baked, grilled or deep-fired. You can also crumble tempe for chili or chop and shape into burgers. Posted by winda hainim. Sunday, March 30, 2008. 1 tsp vinegar or 1 tbsp lemon juice 1 cup milk. 1 oz unsweetened baking chocolate. 1/4 cup rum or liqueur.

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all about food | pendule-food.blogspot.com Reviews

https://pendule-food.blogspot.com

Enter your search terms. Monday, March 31, 2008. An Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. Tempe has a mild, nutty taste and absorbs flavors well. Cakes can be sliced or cubed, then marinated and baked, grilled or deep-fired. You can also crumble tempe for chili or chop and shape into burgers. Posted by winda hainim. Sunday, March 30, 2008. 1 tsp vinegar or 1 tbsp lemon juice 1 cup milk. 1 oz unsweetened baking chocolate. 1/4 cup rum or liqueur.

INTERNAL PAGES

pendule-food.blogspot.com

1

all about food: 2008-02-03

http://pendule-food.blogspot.com/2008_02_03_archive.html

Enter your search terms. Tuesday, February 5, 2008. CHOCOLATE COOKIES, KUE COKLAT. Melt in your mouth cookies made with heavenly chocolate is an unbeatable combination. For those who would like to expand their cookie baking skills, I’ve also included easy-to-follow directions for special touches, such as pinwheel, cut-out and checkerboard cookies. There are five basic types of cookies: bar, drop, refrigerator, rolled and shaped. Chill the cookies dough before rolling for easier handling. Remove only ...

2

all about food: 2008-01-27

http://pendule-food.blogspot.com/2008_01_27_archive.html

Enter your search terms. Thursday, January 31, 2008. Korea's favourite food - KIMCHEE - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. The Kimchee recipes are divided into WINTER, SPRING, SUMMER, AUTUMN and YEAR-ROUND KIMCHEES. There are certain ground rules that must be followed :. Never use a reactive metal container to store the kimchee; stainless steel will suffice, but porcelain is best.

3

all about food: TEMPEH - TEMPE

http://pendule-food.blogspot.com/2008/03/tempeh-tempe.html

Enter your search terms. Monday, March 31, 2008. An Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. Tempe has a mild, nutty taste and absorbs flavors well. Cakes can be sliced or cubed, then marinated and baked, grilled or deep-fired. You can also crumble tempe for chili or chop and shape into burgers. Posted by winda hainim. Subscribe to: Post Comments (Atom). Subscribe in a reader. All about spices and herbs. Dips, pastes, sauces and sambals.

4

all about food: 2007-12-30

http://pendule-food.blogspot.com/2007_12_30_archive.html

Enter your search terms. Friday, January 4, 2008. HOW TO FILLET A FISH. A sharp knife is essential to make this process work. While most of us buy our fish already filleted, there will no doubt be proud fisherfolk out there keen to fillet their own catches. Here by the steps :. 1 Insert the knife on a diagonal at the end of the gill plate (where the scales end). Hold the head of the fish firmly and work by feel until you hit the mid or centre bone. Posted by winda hainim. Subscribe to: Posts (Atom).

5

all about food: HOW TO CUT AN ONION WITHOUT CRYING

http://pendule-food.blogspot.com/2008/03/how-to-cut-onion-without-crying.html

Enter your search terms. Sunday, March 30, 2008. HOW TO CUT AN ONION WITHOUT CRYING. Every time I work with the onions or shallots in the kitchen,. Usually the watering eyes is always a problems. I try to find out how to solve it, and here are some tips of how to cut on onion/ shallots without crying :. Put onions in the freezer 10 minutes before peeling and slicing. The cold minimizes volatile sulfur oils (the buggers responsible for activating you tear ducts.). Posted by winda hainim.

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pendule-kimcheerecipes.blogspot.com

korean food & recipes: BIBIMBAP – RICE BOWL WITH MIX VEGIES, BEEF AND HOT BEAN PASTE

http://pendule-kimcheerecipes.blogspot.com/2008/03/bibimbap-rice-bowl-with-mix-vegies-beef.html

Korean food and recipes. Enter your search terms. Friday, March 7, 2008. BIBIMBAP – RICE BOWL WITH MIX VEGIES, BEEF AND HOT BEAN PASTE. Preparation time: 30 minutes. Cooking time: 20 minutes. This highly nutritious Korean. 300 g tenderloin beef, thinly sliced and marinade in soy sauce. 4 cloves garlic, minced. 2 tbsp fresh ginger, chopped. 2 tsp soy sauce. 2 carrots, cut into matchsticks. 2 japanese cucumbers, cut into matchsticks. 4 fresh shiitake mushrooms, trimmed discarded an cap sliced. 4 Divide the...

pendule-spices.blogspot.com

all about spices and herbs: 2008-01-27

http://pendule-spices.blogspot.com/2008_01_27_archive.html

All about spices and herbs. What would a dish without spices? I am sure that the answer is . too plain a.k.a boring! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live. Enter your search terms. Thursday, January 31, 2008. Form of use: stalks, fresh and dried, cut into pieces and ground. Lemongrass is very sour, fresh and similar to lemon with a trace of rose odor. Use a saw knife ...

pendule-pastarecipes.blogspot.com

italian food & recipes: classic - PUTANESCA

http://pendule-pastarecipes.blogspot.com/2008/03/classic-putanesca.html

Italian food and recipes. All about spices and herbs. Dips, pastes, sauces and sambals. Japanese food and recipes. Korean food and recipes. Sundanese food and recipes. Traditional snacks and desserts. West sumatra dishes and recipes. Enter your email address:. When we talk about Italian food, who doesn't know about pizza, pasta, etc. Beside almost everybody like the taste, it's also easy to make and fast. There are so many recipes of them, but I am sure that these recipes below are worth to try. 6 Pour o...

pendule-vegetable.blogspot.com

all about vegetables: 2008-03-02

http://pendule-vegetable.blogspot.com/2008_03_02_archive.html

How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Saturday, March 8, 2008. Steam : 4 - 5 minutes. Microwave : 3 - to 4 minutes. Blanch : Not recommended. Boil : 3 to 4 minutes, in broth or wine. Other : stir-fry or broil for 4 - 5 minutes. Posted by winda hainim. Before...

pendule-vegetable.blogspot.com

all about vegetables: 2008-02-24

http://pendule-vegetable.blogspot.com/2008_02_24_archive.html

How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Tuesday, February 26, 2008. Posted by winda hainim. KOREAN WATERCRESS - MINARI. A seasonal garden green highly prized by Korean. Posted by winda hainim. KOREAN LETTUCE - SSUMBAGWI. Posted by winda hainim. Chives are know...

pendule-vegetable.blogspot.com

all about vegetables: 2008-01-27

http://pendule-vegetable.blogspot.com/2008_01_27_archive.html

How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Friday, February 1, 2008. Available all year, peak June through August. Steam : 5 to 10 minutes. Microwave: 3 to 6 minutes. Blanch : 2 to 3 minutes. Boil : 5 to 10 minutes. Others : broil halves for 5 minutes. Look for h...

pendule-vegetable.blogspot.com

all about vegetables: 2008-03-09

http://pendule-vegetable.blogspot.com/2008_03_09_archive.html

How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Tuesday, March 11, 2008. COCONUT - BUAH KELAPA. Coconut cream and coconut milk are used in many Asian cuisine. You should add 1 cup of water to 1 cup of canned or packet coconut cream to obtain thick coconut milk. Is mad...

pendule-sushirecipes.blogspot.com

CHIKEN ROLLS WITH SPRING ONIONS ~ japanese food & recipes

http://pendule-sushirecipes.blogspot.com/2008/08/chiken-rolls-with-spring-onions.html

JAPANESE FOOD and THE RECIPES. Japanese food such as sushi, sashimi, yakitori, tempura etc are the 'hip' meals now adays. It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. I know that sometimes it's not easy to put it together into the right shape and taste, but don't worry. you can get some help. To create your personilize dishes. So, I hope it's worth trying it and starting to love this easy, healthy and fun meals. Enter your search terms. 5 Heat o...

pendule-winda.blogspot.com

traditional snacks and desserts: japanese - Sweetened Azuki Bean Paste

http://pendule-winda.blogspot.com/2008/08/japanese-sweetened-azuki-bean-paste.html

Traditional snacks and desserts. The recipes which come from many countries. Wednesday, August 6, 2008. Japanese - Sweetened Azuki Bean Paste. This bean paste is the most popular in japanese custard. Easy to make and it goes perfectly with dora yaki. 125 g dried azuki beans. 1 Boil the azuki beans in water to cover, then lower the heat to medium and continue cooking until the wrinkles on the bean skin have dissapeared. 4 Transfer the beans to a blender or food processor and process to a smooth paste.

pendule-sushirecipes.blogspot.com

SHIBA-ZUKE PICKLES ~ japanese food & recipes

http://pendule-sushirecipes.blogspot.com/2008/03/shiba-zuke-pickles.html

JAPANESE FOOD and THE RECIPES. Japanese food such as sushi, sashimi, yakitori, tempura etc are the 'hip' meals now adays. It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. I know that sometimes it's not easy to put it together into the right shape and taste, but don't worry. you can get some help. To create your personilize dishes. So, I hope it's worth trying it and starting to love this easy, healthy and fun meals. Enter your search terms. Italian ...

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Enter your search terms. Monday, March 31, 2008. An Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. Tempe has a mild, nutty taste and absorbs flavors well. Cakes can be sliced or cubed, then marinated and baked, grilled or deep-fired. You can also crumble tempe for chili or chop and shape into burgers. Posted by winda hainim. Sunday, March 30, 2008. 1 tsp vinegar or 1 tbsp lemon juice 1 cup milk. 1 oz unsweetened baking chocolate. 1/4 cup rum or liqueur.

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Gagner gros aux jeux avec un pendule. Onnue depuis longtemps, la radiesthésie (utilisation du pendule) est utilisée avec succès dans des domaines très variés. Recherche de personnes disparues, détection des ondes nocives, recherche deau, sont quelques exemples de toutes les possibilités de lutilisation dun pendule. Presque toutes les questions peuvent trouver une réponse avec le pendule. A condition de savoir lutiliser et de bien formuler votre question. Ce qui lest moins cest de maîtriser son ment...

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korean food & recipes

Korean food and recipes. Enter your search terms. Friday, March 7, 2008. KOREAN FRIED RICE – BOKKUMBAP. Preparation time: 15 minutes. Cooking time: 15 minutes. Much like western casserole, this fast and easy. Dish is a favorites at home, bringing together leftover rice and whatever bits of meat or vegetables remain in the fridge to create a substantial and flavorful meal. 200 g pork/beef, minced. 4 tsp soy sauce. 1 tbsp sesame oil. 1 tsp Korean chili powder. 4 cloves garlic,minced. Posted by winda hainim.

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