pendule-spices.blogspot.com
all about spices and herbs: 2008-01-27
http://pendule-spices.blogspot.com/2008_01_27_archive.html
All about spices and herbs. What would a dish without spices? I am sure that the answer is . too plain a.k.a boring! And it's true that spices enrich our food and our lives, too. That's why I include assorted spices below, just to make sure that your life is not too plain or too bored to live. Enter your search terms. Thursday, January 31, 2008. Form of use: stalks, fresh and dried, cut into pieces and ground. Lemongrass is very sour, fresh and similar to lemon with a trace of rose odor. Use a saw knife ...
pendule-pastarecipes.blogspot.com
italian food & recipes: classic - PUTANESCA
http://pendule-pastarecipes.blogspot.com/2008/03/classic-putanesca.html
Italian food and recipes. All about spices and herbs. Dips, pastes, sauces and sambals. Japanese food and recipes. Korean food and recipes. Sundanese food and recipes. Traditional snacks and desserts. West sumatra dishes and recipes. Enter your email address:. When we talk about Italian food, who doesn't know about pizza, pasta, etc. Beside almost everybody like the taste, it's also easy to make and fast. There are so many recipes of them, but I am sure that these recipes below are worth to try. 6 Pour o...
pendule-vegetable.blogspot.com
all about vegetables: 2008-03-02
http://pendule-vegetable.blogspot.com/2008_03_02_archive.html
How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Saturday, March 8, 2008. Steam : 4 - 5 minutes. Microwave : 3 - to 4 minutes. Blanch : Not recommended. Boil : 3 to 4 minutes, in broth or wine. Other : stir-fry or broil for 4 - 5 minutes. Posted by winda hainim. Before...
pendule-vegetable.blogspot.com
all about vegetables: 2008-02-24
http://pendule-vegetable.blogspot.com/2008_02_24_archive.html
How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Tuesday, February 26, 2008. Posted by winda hainim. KOREAN WATERCRESS - MINARI. A seasonal garden green highly prized by Korean. Posted by winda hainim. KOREAN LETTUCE - SSUMBAGWI. Posted by winda hainim. Chives are know...
pendule-vegetable.blogspot.com
all about vegetables: 2008-01-27
http://pendule-vegetable.blogspot.com/2008_01_27_archive.html
How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Friday, February 1, 2008. Available all year, peak June through August. Steam : 5 to 10 minutes. Microwave: 3 to 6 minutes. Blanch : 2 to 3 minutes. Boil : 5 to 10 minutes. Others : broil halves for 5 minutes. Look for h...
pendule-vegetable.blogspot.com
all about vegetables: 2008-03-09
http://pendule-vegetable.blogspot.com/2008_03_09_archive.html
How to pick vegetables. Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day. Enter your search terms. Tuesday, March 11, 2008. COCONUT - BUAH KELAPA. Coconut cream and coconut milk are used in many Asian cuisine. You should add 1 cup of water to 1 cup of canned or packet coconut cream to obtain thick coconut milk. Is mad...
pendule-sushirecipes.blogspot.com
CHIKEN ROLLS WITH SPRING ONIONS ~ japanese food & recipes
http://pendule-sushirecipes.blogspot.com/2008/08/chiken-rolls-with-spring-onions.html
JAPANESE FOOD and THE RECIPES. Japanese food such as sushi, sashimi, yakitori, tempura etc are the 'hip' meals now adays. It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. I know that sometimes it's not easy to put it together into the right shape and taste, but don't worry. you can get some help. To create your personilize dishes. So, I hope it's worth trying it and starting to love this easy, healthy and fun meals. Enter your search terms. 5 Heat o...
pendule-food.blogspot.com
all about food: 2008-01-20
http://pendule-food.blogspot.com/2008_01_20_archive.html
Enter your search terms. Friday, January 25, 2008. SPICES AND TIPS FOR COOKING. Bulb, fresh, whole, or in the form of a paste, dried and ground. It is grown in temperate and subtropical climate. Slightly savory, slightly sweetish taste. It smells like sulfur and therefore it is peculiarly penetrating. Garlic plays a big role in. Hidden use : whether mixed into Italian pesto, Asian curry, pasta or Indian spice dishes, many cooks consider garlic an essential ingredient. You can recognize fresh garlic by it...
pendule-winda.blogspot.com
traditional snacks and desserts: japanese - Sweetened Azuki Bean Paste
http://pendule-winda.blogspot.com/2008/08/japanese-sweetened-azuki-bean-paste.html
Traditional snacks and desserts. The recipes which come from many countries. Wednesday, August 6, 2008. Japanese - Sweetened Azuki Bean Paste. This bean paste is the most popular in japanese custard. Easy to make and it goes perfectly with dora yaki. 125 g dried azuki beans. 1 Boil the azuki beans in water to cover, then lower the heat to medium and continue cooking until the wrinkles on the bean skin have dissapeared. 4 Transfer the beans to a blender or food processor and process to a smooth paste.
pendule-sushirecipes.blogspot.com
SHIBA-ZUKE PICKLES ~ japanese food & recipes
http://pendule-sushirecipes.blogspot.com/2008/03/shiba-zuke-pickles.html
JAPANESE FOOD and THE RECIPES. Japanese food such as sushi, sashimi, yakitori, tempura etc are the 'hip' meals now adays. It has lots of varieties, and fun to make. Practical and easy to pack for lunch or outing or even party. I know that sometimes it's not easy to put it together into the right shape and taste, but don't worry. you can get some help. To create your personilize dishes. So, I hope it's worth trying it and starting to love this easy, healthy and fun meals. Enter your search terms. Italian ...