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Discovered in Sweden, the home of crispbread | Peter's Yard

Our crispbread recipes are always inspired by Sweden. They are made by skilled bakers here in the UK using organic fresh milk, organic flours and our precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.

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Discovered in Sweden, the home of crispbread | Peter's Yard | petersyard.com Reviews
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Our crispbread recipes are always inspired by Sweden. They are made by skilled bakers here in the UK using organic fresh milk, organic flours and our precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.
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Discovered in Sweden, the home of crispbread | Peter's Yard | petersyard.com Reviews

https://petersyard.com

Our crispbread recipes are always inspired by Sweden. They are made by skilled bakers here in the UK using organic fresh milk, organic flours and our precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.

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Cookies Policy - Peters Yard : Peters Yard

http://www.petersyard.com/cookies-policy

What top chefs say. What top chefs say. We monitor visits to our website using Google Analytics so that we can improve our service and make the site easier to use but the information we gather to do so does not identify you as an individual. Google analytics uses Cookies to track how you move around the site. You can prevent the use of Cookies by altering your browser settings. You can find a list of the Cookies we use below. The following cookies are set when you use our site:. For more trade information.

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Our story - Peters Yard : Peters Yard

http://www.petersyard.com/whoweare

What top chefs say. What top chefs say. Wendy, Ian and the team promise to keep visiting the best Swedish bakeries in order to bring you more delicious, distinctly different Swedish bakery favourites . We will always use authentic recipes and completely natural ingredients, inspired by the ones you would find in the home of any keen home-baker in Sweden. We look forward to sharing our favourites with you. Tel: 07999 461761 / 07515 562107. For more trade information. Bakery cafe: info@soderberg.uk.

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The Best of Sweden Archives - Peters Yard : Peters Yard

http://www.petersyard.com/making-a-difference

What top chefs say. What top chefs say. How to make a flower garland head dress. The History of Cripsbread. Tel: 07999 461761 / 07515 562107. For more trade information. Bakery cafe: info@soderberg.uk. Terms and Conditions / Terms of Use. For more trade information and downloads.

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Our gallery - Peters Yard : Peters Yard

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What top chefs say. What top chefs say. Tel: 07999 461761 / 07515 562107. For more trade information. Bakery cafe: info@soderberg.uk. Terms and Conditions / Terms of Use. For more trade information and downloads.

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shop online - Peters Yard : Peters Yard

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What top chefs say. What top chefs say. You can buy your crispbread direct from us using the shop below or if you would like to find a local stockist then please take a look at our stockists map. Please note, we only deliver to United Kingdom mainland addresses. Delivery is charged at a flat rate of 4.50 per order. If you have any difficulties with your on-line order, please e-mail orders@petersyard.com. Or call 07999 461761. Please read our refund policy here. Perfect for canapes and dips or as a biscui...

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The Crown and Castle | Food and Drink

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Or call: 01394 450205. High Days & Holidays. High Days & Holidays. Wine & Drinks. Opening times and bookings. STOP PRESS: runner-up for Best Sunday Lunch in the Observer Food Awards 2015. A recent quote from the recently retired principal second violinist of the Royal Philharmonic Orchestra, and his adorable wife,. Pink and proper roast sirloin Sunday lunch. Fish plate to share. Partridge breast and grapes. Venison haunch and potato tortelli. Tagliolini with white truffles. For the best free-range chicken.

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Paris Contemporary Architecture Guide. Guide to Marseille MP2013. London’s W1 for the London Design Festival #LDF13. TRAVEL IN YOUR MOUTH. World’s Best Bars. Open DDR Apartment, just as it was…. Have you left your work do a bit late in the day? A GREAT GUIDE TO ISTANBUL. West Berlin welcomes Bowie back. TO SEE, TO DO:. Photo www.macneill.co.uk. The insider tip is that they’re open for new members so call in advance and arrange a try-out test dip. The Oxford Bar is often tagged as a scout hut for the over...

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MsMarmiteLover: June 2015

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Press and Published Articles. Monday, 29 June 2015. Arrival of the Big Green Egg and recipe for smoked mozzarella, broad bean and lovage salad. The Big Green Egg. Is based on the Japanese 'kamado' ceramic grill design with a vent below. As a result the BGE has incredible heat-retaining properties; a small amount of charcoal will keep it warm for hours and the vent below gives great control over the heat. The Big Green Egg. I paired it with lovage, which grows in my garden. In Sweden you can buy lovag...

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Teen Foodie Blog: August 2012

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Proving that even teenagers can be foodies! Monday, 13 August 2012. Smoked Trout Noodles with Wasabi Dressing. The evening, I tried a slightly strange-sounding recipe. That I picked up at Waitrose: rice noddles tossed with hot smoked trout, mange tout, lettuce and radish - drizzled with a wasabi, soy sauce and lime dressing. It looked really good, with the thinly-sliced veg and flaked trout coming together to form a vibrantly coloured dish. Friday, 10 August 2012. I also enjoyed a taquito filled with yel...

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chocolate | with knife and fork

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With knife and fork. A blog mostly about food. One of the great things about working, in my day job, with people who make lovely food is that I get to taste it and also get to be a part of thinking about new products and new recipes. What could be better? So when the team at Peters Yard. Were getting together for our 2013 planning day I thought I’d try an idea I’d been toying with for some time. Chocolate dipped crispbread. Yes really. Now Peters Yard are no ordinary crispbread. The team loved them with ...

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Dunlop Dairy - Links

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History of the Farm. What to do and see. Jamie Williamson - Photographer. Thanks to Jamie for many of his images we used within our site! Guild of Fine Food. 2012 Dunlop Dairy. West Clerkland Farm, Dunlop Road, Stewarton KA3 5LP Tel: 01560 482 494 Email: ann@dunlopdairy.co.uk. Designed and Produced by Eikon Graphics.

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Local Shops

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Skip to main content. Skip to utility links. Brown's Place Residents' Association. Shopping from Brown's Place. News Express is the nearest newsagent and convenience store. Situated at this side of the Grassmarket not far from the foot of the Vennel, it stocks newspapers, cigarettes, milk and other essential foodstuffs, including some fresh fruit and veg. It is open from 7.00 to 23.00. Festival Stores, on the north side of the Grassmarket near the far end, has a wider range of foods. Also at Simpson Loan...

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Sign up to our. To stay up to date with the latest product news and competitions from Peter's Yard. Create a balanced cheeseboard. The natural choice for dips. Win a skincare duo and candle from L:A Bruket. Sea Salt Crispbread Bites. Val Warner's rare roast beef crispbread. Discovered in Sweden, the home of crispbread. Find your local stockist. Latest recipes and journal. Solo: The Joy of Cooking for One. We caught up with our friend, food writer Signe Johansen, about her new book ‘Solo: The Joy of...

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