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Pinch of salt

Friday, August 14, 2015. I wanted the first set of pictures to be special, I'm sentimental like that, but I didn't want to ***** in the kitchen. So I decided to bake some Blueberry Muffins. Just look at these beauties! Turned out that I ran out of milk and yogurt. Now I was in a fix! Milk, I could do without, but yogurt? That's essential to eggless baking. So I rummaged through the kitchen cupboards a little more. And that's when it struck me - why not try a vegan recipe? 1 1/2 cups of whole wheat flour.

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Pinch of salt | pinchofsalt.in Reviews

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Friday, August 14, 2015. I wanted the first set of pictures to be special, I'm sentimental like that, but I didn't want to ***** in the kitchen. So I decided to bake some Blueberry Muffins. Just look at these beauties! Turned out that I ran out of milk and yogurt. Now I was in a fix! Milk, I could do without, but yogurt? That's essential to eggless baking. So I rummaged through the kitchen cupboards a little more. And that's when it struck me - why not try a vegan recipe? 1 1/2 cups of whole wheat flour.

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Pinch of salt | pinchofsalt.in Reviews

https://pinchofsalt.in

Friday, August 14, 2015. I wanted the first set of pictures to be special, I'm sentimental like that, but I didn't want to ***** in the kitchen. So I decided to bake some Blueberry Muffins. Just look at these beauties! Turned out that I ran out of milk and yogurt. Now I was in a fix! Milk, I could do without, but yogurt? That's essential to eggless baking. So I rummaged through the kitchen cupboards a little more. And that's when it struck me - why not try a vegan recipe? 1 1/2 cups of whole wheat flour.

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pinchofsalt.in

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Accidentally vegan – Pinch of Salt

http://www.pinchofsalt.in/2015/08/accidentally-vegan.html

Baking, grilling, roasting… cooking up a storm! August 15, 2015. September 11, 2015. I wanted the first set of pictures to be special, I’m sentimental like that, but I didn’t want to slave in the kitchen. So I decided to bake some Blueberry Muffins. Just look at these beauties! Turned out that I ran out of milk and yogurt. Now I was in a fix! Milk, I could do without, but yogurt? 1 1/2 cups of whole wheat flour. 1/2 cup of oats. 2 tsp of flaxeeds, powdered and mixed with 3 tbsp of water. 1 cup of sugar.

2

Not one, but two! – Pinch of Salt

http://www.pinchofsalt.in/2015/08/not-one-but-two.html

Baking, grilling, roasting… cooking up a storm! Not one, but two! August 1, 2015. Not one, but two! This recipe has fast become a favourite, so much so that I’ve made it a couple of times already. One of the versions I made, inspired a Pinterest pin, Creamcheese swirled brownies, were such a hit that I didn’t have enough to click a picture. So I’m showing you the one I clicked when I pulled these beauties out of the oven. Deep, dark and delicious. 3/4 cup of whole wheat flour. 1/2 tsp of baking soda.

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Wait! Don’t throw that away. – Pinch of Salt

http://www.pinchofsalt.in/2015/08/wait-dont-throw-that-away.html

Baking, grilling, roasting… cooking up a storm! Don’t throw that away. August 8, 2015. September 11, 2015. Don’t throw that away. Don’t throw away the rind when you buy watermelon, you can pickle them, make a curry or make Doddak for breakfast. Serve this with fresh white butter or even some chutney and sambar. It tastes great on its own as well. A good way to use up what you’re about to throw. 2 cups of grated watermelon rind. 1 cup of rava/semolina, lightly roasted. 1 cup of buttermilk. Heat a tawa or ...

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absolutely-yummy-in-the-tummy.blogspot.com

Yummy In The Tummy....: Master Class

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Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Basics of Italian Cooking - I (Pasta). Basics of Italian Cooking - II (Sauces). Subscribe to: Posts (Atom). Would you come back to visit my blog? Taste of Pearl...

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Yummy In The Tummy....: My Tryst With Food

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Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. My Tryst With Food. Talking about men, did I mention that my husband is a great cook too? Subscribe to: Posts (Atom). Would you come back to visit my blog?

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Yummy In The Tummy....: Nutrella (Soy Chunks) Pulao/Pilaf

http://absolutely-yummy-in-the-tummy.blogspot.com/2013/06/nutrella-soy-chunks-pulaopilaf.html

Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Monday, June 17, 2013. Nutrella (Soy Chunks) Pulao/Pilaf. Basmati rice - cooked (cook two cups of raw rice with adequate salt to taste). Ghee - 2 tablespoon.

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Yummy In The Tummy....: Ambur Biryani

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Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Thursday, May 23, 2013. Mutton : 1/2 kg (500gms). Zeeraga samba rice: 21/2 cups. Oil : 1/4 cup. Onion : 1 (large). Ginger and Garlic Paste : 1tbsp. Fry them til...

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Yummy In The Tummy....: Menu Card - Festivals

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Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Menu Card - Festivals. Uppu and Vella Kozukattai - Ganesh Chaturthy S. Ulundu Vadai - For Neividyam/ Prasadam. Amai/Parupu Vadai - for festivals. EASY DIWALI SW...

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Yummy In The Tummy....: Basics of Biryani

http://absolutely-yummy-in-the-tummy.blogspot.com/2013/05/basics-of-biryani.html

Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Thursday, May 23, 2013. You can click on the Name of. Biryanis above the pictures for the recipe). The name is derived from the. Which means "fried" or "roasted".

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Yummy In The Tummy....: Menu Card - Low Cal

http://absolutely-yummy-in-the-tummy.blogspot.com/p/menu-card-low-cal.html

Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Menu Card - Low Cal. Citrus Crush ♥. Tomato and Coriander Flavored Veg Clear Soup. Tri Colored Pasta Salad. Crunchy Mushroom, Apple and Celery Salad. Eggless or...

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Yummy In The Tummy....: Lahori Murgh Cholay

http://absolutely-yummy-in-the-tummy.blogspot.com/2013/06/lahori-murgh-cholay.html

Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Thursday, June 20, 2013. 1/2 kilo of Chicken. 2 cups of Chick Peas/Garbanzo Beans (soaked overnight and pressure cooked) (or canned). 1 medium Onion (chopped).

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Yummy In The Tummy....: Menu Card - Beverages

http://absolutely-yummy-in-the-tummy.blogspot.com/p/menu-card-drinks.html

Yummy In The Tummy. My experiment with food. Am an open book. a big time foodie. an aspiring chef. who has a thirst for knowledge. loves traveling.loves making friends. is passionate about writing.wants to capture life through photography.is a loud mouth.a chatterbox.a self proclaimed Bohemian.and the world is my oyster! View my complete profile. Menu Card - Beverages. Citrus Crush ♥. Subscribe to: Posts (Atom). Would you come back to visit my blog? Swiss Chocolate Cream Cake. Food, In The Main. KARUVADU...

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A Pinch of Salt. The First Site to See in Rome. February 1, 2012 by Alison Z. We were lucky to have several sets of visitors with us in Rome during the second half of the trip. By November, my husband was calling me “the travel agent,” and I’d gotten pretty good, if I do say so myself, at leading an introductory walking tour of Rome from our apartment in Trastevere to the Villa Borghese. Best, views of Rome possible. Tagged first sight to see in Rome. Monumento a Vittorio Emanuele II. Dining Out in Rome.

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Yet another cooking blog! It is my personal cooking journal which I kept public for everyone to view. I'm not a professional cook nor an awesome photographer nor an outstanding blogger. I'm as good as everyone else in three of these aspects. If you enjoyed viewing my posts that would be a great achievement for me! Thanks for stopping by. -Taz-. View my complete profile. Tuesday, April 15, 2014. Thursday, November 22, 2012. Slow Roasted Whole Chicken. Alur Chop (Potato Chop). Saturday, October 27, 2012.

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PinchofSalt (the lazy, fat fuzzball in the corner of the room.) - DeviantArt

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pinchofsalt.in

Pinch of salt

Friday, August 14, 2015. I wanted the first set of pictures to be special, I'm sentimental like that, but I didn't want to slave in the kitchen. So I decided to bake some Blueberry Muffins. Just look at these beauties! Turned out that I ran out of milk and yogurt. Now I was in a fix! Milk, I could do without, but yogurt? That's essential to eggless baking. So I rummaged through the kitchen cupboards a little more. And that's when it struck me - why not try a vegan recipe? 1 1/2 cups of whole wheat flour.

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Contentbeheer & webredactie. Over Pinch of Salt. Online marketing en pr voor webwinkels. meer weten? Communicatie & PR. Communiceren met je klant, online en offline, hoe doe je dat eigenlijk? Hoe trek je nieuwe klanten aan en hoe maak je ze daarna fan van je product, dienst of bedrijf en zorg je ervoor dat ze nog eens terugkomen. Overtuig je klanten met een eerlijk verhaal. Pinch of Salt helpt bij het creëeren en op verrassende wijze vertellen van jouw unieke verhaal. Waar en hoe? Events, workshops, prod...

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Pinch of Salt - Welcome

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Pinch Of Salt London - We Are What We Eat

We Are What We Eat. Everything we do we will share with our readers. This article will be focused on our three main activities which are recipes, healthy eating advice and suggestions and writing our latest cookbook which will be comprised of all recipes we know and the stories we learned on our numerous travels. Once we publish our own very first cookbook, you will be able to find all our recipes and much more in one place. Besides the recipes, we will incorporate countless impressions and stories f...