dobretluszcze.pl
O nas - Dobre Tłuszcze
http://dobretluszcze.pl/o-nas
Polska Federacja Producentów Żywności Związek Pracodawców (PFPŻ ZP). Członkami wspierającymi projekt Dobretluszcze.pl są:. Unilever Polska Sp. z o.o. Zakłady Tłuszczowe Bielmar Sp. z o.o. Zakłady Tłuszczowe „Kruszwica” S.A. W celu zapewnienia obiektywnych informacji do współpracy przy tworzeniu podstawy merytorycznej, czyli sekcji „ Wszystko o tłuszczach. 8221; zostało zaproszone Polskie Towarzystwo Dietetyki. Polskie Towarzystwo Dietetyki (PTD). Więcej informacji na temat znaczenia prawidłowego profilu ...
spreadthewordaboutmargarines.org
Glossary - Spread the word
http://spreadthewordaboutmargarines.org/glossary
Alpha-linolenic acid (or ALA). Alpha-linolenic acid is a nutritious compound in our food. We need it to grow and develop. An adequate intake of alpha-linolenic acid helps to keep our heart and blood vessels healthy by maintaining normal blood cholesterol levels. ALA is an omega 3. An important fact to remember about alpha-linolenic acid is that our bodies actually ‘convert’ a part of it to DHA. Cholesterol is a waxy substance produced by the liver and found in animal products such as eggs, meat, fish, po...
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Groen | spreadthewordaboutmargarines
http://nl.spreadthewordaboutmargarines.org/groen
Met meer dan 7 miljard mensen op aarde wordt onze impact op oceanen, lucht, land en de planten en dieren om ons heen steeds groter. Hoe kan onze kleine planeet al die mensen voeden in de toekomst? En wat kunnen wij zelf doen om het verschil te maken? Margarine is gunstiger voor het milieu dan dierlijke producten zoals boter. Nilsson K et al. Comparative Life cycle assessment of margarine and butter consumed in the UK, Germany and France. International Journal of Life Cycle Assessment. 2010;15...Palm-, ko...
nl.spreadthewordaboutmargarines.org
Sinds 1869 | spreadthewordaboutmargarines
http://nl.spreadthewordaboutmargarines.org/sinds-1869
Margarine bestaat zo’n 150 jaar. In die tijd is het basisrecept wel wat veranderd. We beschikken nu over andere oliën en vetten. En ook verschillende technologieën hebben invloed gehad op de wijziging van het recept. Net zoals ontwikkelingen in de wetgeving ervoor hebben gezorgd dat margarine met de jaren veranderd is. Vandaag de dag is margarine één van de gezondste, lekkerste en duurzaamste bronnen van vet in de voeding. 1869 – het eerste recept. Rond 1900 – gebruik van plantaardige olie. De jaren ’90 ...
spreadthewordaboutmargarines.org
Margarine: green and sustainable - Spread the word
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With more than 7 billion people and growing so fast, our impact on the world’s oceans, on the air, on the land and the plants and animals around us becomes greater and greater. How will our small and finite planet continue to feed us all in the future? And what can we do to make a difference? Margarine is more environmentally favourable than animal fats like butter. Sustainable sourcing of oils used in margarine is on the rise. Please visit www.rspo.org. And www.responsiblesoy.org. To find out more!
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Cooking and baking with margarines - Spread the word
http://spreadthewordaboutmargarines.org/delicious
Margarine is often found at the breakfast table, providing a quick and tasty addition to your sandwiches, toasts, hot biscuits and fresh muffins. Cooks and bakers use a lot of margarine in their recipes. Soft margarine (in tub) is used for spreading, liquid blends (in bottle) for cooking and hard blocks (in wrapper) are great for baking. Apart from that, it comes in fat levels varying from 20%-90%. Contributes texture and browning properties to foods. This is critical to know when baking. Any of ...Go to...
spreadthewordaboutmargarines.org
q&a - Spread the word
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Q&A (questions and answers) about margarine. What is so special about margarine? Where does margarine originate from? Margarine originates from the capital of cuisine: France. When was the first margarine made? Margarine and spreads have been staples in family’s kitchens for generations. The first margarine recipe was written down in 1869. What is margarine made of? Basically, margarine can be made with three major ingredients:. How is margarine made? What different types of margarine are there? These ar...
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Margarine and your health - Spread the word
http://spreadthewordaboutmargarines.org/health
A healthy diet provides the right amounts of energy and nutrients for your body, with plenty of fruits and vegetables, whole grains, some meat and dairy and a moderate amount of good vegetable oils. Fat makes food taste good! Everyone needs a moderate amount of good vegetable oils or fats. Fats give energy for the body, provide essential nutrients, satiate our hunger and make food taste delicious! The good and the bad fats. Levels and are needed for the normal growth and development in childhood. Fats ar...
spreadthewordaboutmargarines.org
Margarine history: Since 1869 - Spread the word
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Margarine has been around for roughly 150 years. The availability of oils and fats, food regulations and new food technologies all influenced the history of margarine. Today, margarine is one of the most healthy, tasty and sustainable sources of vegetable fat in the diet. 1869 – first recipe. 1900 – use of plant oils. Over the years, animal fats in the margarine recipe were gradually replaced by the more healthy vegetable oils and fats. 1925 – vitamin A and D fortification. Ongoing reformulations of the ...
