Why do you eat margarine? With its multiple applications, margarine is healthy, delicious and green. Imace tells you about margarine's multiple benefits!
http://www.spreadthewordaboutmargarines.org/
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Margarine: green, healthy and delicious - Spread the word | spreadthewordaboutmargarines.org Reviews
https://spreadthewordaboutmargarines.org
Why do you eat margarine? With its multiple applications, margarine is healthy, delicious and green. Imace tells you about margarine's multiple benefits!
fr.spreadthewordaboutmargarines.org
spreadthewordaboutmargarines
C’est en 1869 que la margarine a vu le jour. Son histoire a été influencée par des enjeux de disponibilité des huiles et des matières grasses, les réglementations et les innovations technologiques. De nos jours, la margarine est considérée comme une source saine et savoureuse de lipides. Fondée en 1958 et installée à Bruxelles, l’Association Européenne de la Margarine (IMACE) représente des producteurs de margarine issus de toute l’Europe, à la fois en grande distribution et en B2B. IMACE assure la r...
de.spreadthewordaboutmargarines.org
Spread the word about maragrines
Das erste Margarinerezept wurde 1869 niedergeschrieben. Die Verfügbarkeit von Ölen und Fetten, Lebensmittevorschriften und neue Lebensmitteltechniken, das alles beeinflusste die Geschichte der Margarine. Heute ist die Margarine eine der gesündesten, schmackhaftesten und nachhaltigsten Fettquellen in der Ernährung. Margarine ist voll guter Fetten aus pflanzlichen Ölen und Fetten. Es ist wichtig, dass Sie Margarinen von hoher Qualität wählen, mit Omega-3-Fettsäuren. Und häufig Vitamin E.
nl.spreadthewordaboutmargarines.org
spreadthewordaboutmargarines
Bestaat uit verschillende plantaardige oliën? En al ruim 150 jaar kan iedereen over de hele wereld door margarine genieten van al het goede en gezonde uit die oliën: zacht smeerbare margarine in een kuipje, vloeibare bak- en braadproducten in een fles en harde margarine in een wikkel, ideaal om mee te bakken.Voor het maken van margarine zijn slechts 5 natuurlijke ingrediënten nodig en het is een van de lekkerste, gezondste en duurzaamste bronnen van vet in de voeding. In 1869 werd het eerste recept voor ...
pl.spreadthewordaboutmargarines.org
Spread the word about maragrines
Już od około 150 lat łączy w sobie walory odżywcze i zdrowotne różnych olejów roślinnych. Cieszy się ona uznaniem gospodarstw domowych na całym świecie i jest dostępna w 3 formach: miękkiej i smarownej margaryny kubkowej, płynnej margaryny w butelce i idealnej do pieczenia twardej margaryny kostkowej. Margaryna może być przygotowana zaledwie z pięciu naturalnych składników i jest jednym z najbardziej smacznych, zdrowych i zrównoważonych źródeł tłuszczu. Kwas alfa-linolenowy) i omega 6. I często witaminę E.
spreadthewordaboutmargarines.org
Margarine history: Since 1869 - Spread the word
http://spreadthewordaboutmargarines.org/since-1869
Margarine has been around for roughly 150 years. The availability of oils and fats, food regulations and new food technologies all influenced the history of margarine. Today, margarine is one of the most healthy, tasty and sustainable sources of vegetable fat in the diet. 1869 – first recipe. 1900 – use of plant oils. Over the years, animal fats in the margarine recipe were gradually replaced by the more healthy vegetable oils and fats. 1925 – vitamin A and D fortification. Ongoing reformulations of the ...
Margarine and your health - Spread the word
http://spreadthewordaboutmargarines.org/health
A healthy diet provides the right amounts of energy and nutrients for your body, with plenty of fruits and vegetables, whole grains, some meat and dairy and a moderate amount of good vegetable oils. Fat makes food taste good! Everyone needs a moderate amount of good vegetable oils or fats. Fats give energy for the body, provide essential nutrients, satiate our hunger and make food taste delicious! The good and the bad fats. Levels and are needed for the normal growth and development in childhood. Fats ar...
q&a - Spread the word
http://spreadthewordaboutmargarines.org/qa
Q&A (questions and answers) about margarine. What is so special about margarine? Where does margarine originate from? Margarine originates from the capital of cuisine: France. When was the first margarine made? Margarine and spreads have been staples in family’s kitchens for generations. The first margarine recipe was written down in 1869. What is margarine made of? Basically, margarine can be made with three major ingredients:. How is margarine made? What different types of margarine are there? These ar...
Cooking and baking with margarines - Spread the word
http://spreadthewordaboutmargarines.org/delicious
Margarine is often found at the breakfast table, providing a quick and tasty addition to your sandwiches, toasts, hot biscuits and fresh muffins. Cooks and bakers use a lot of margarine in their recipes. Soft margarine (in tub) is used for spreading, liquid blends (in bottle) for cooking and hard blocks (in wrapper) are great for baking. Apart from that, it comes in fat levels varying from 20%-90%. Contributes texture and browning properties to foods. This is critical to know when baking. Any of ...Go to...
Margarine: green and sustainable - Spread the word
http://spreadthewordaboutmargarines.org/green
With more than 7 billion people and growing so fast, our impact on the world’s oceans, on the air, on the land and the plants and animals around us becomes greater and greater. How will our small and finite planet continue to feed us all in the future? And what can we do to make a difference? Margarine is more environmentally favourable than animal fats like butter. Sustainable sourcing of oils used in margarine is on the rise. Please visit www.rspo.org. And www.responsiblesoy.org. To find out more!
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IMACE - the European Margarine Association
http://imace.org/issues/industry-code-of-practice
We are IMACE and we enhance the knowledge of the positive. Contribution of margarines and spreads to human health,. Food functionality and the environment. We are IMACE and we enhance the knowledge of the positive. Contribution of margarines and spreads to human health,. Food functionality and the environment. IMACE - the European Margarine Association. News & Events. News & Events. Founded in 1958 and based in Brussels, IMACE, the European Margarine Association, represents margarine manufacturers,.
Improving nutrition - The European Margarine Association
http://imace.org/facts-on-fat/role-of-fats-in-the-diet
News & Events. News & Events. IMACE and its members are committed to the production of tasteful, nutritious and healthy food products. Thus, the daily moderate intake of fats helps people taking good care of their health in general and of their heart health in particular. The ideal fat profile of margarines is the positive result of the continuous efforts of the margarine manufacturers to improve the recipes of their products and adapt these to meet new nutritional scientific evidence and consumer needs.
Informing consumers - The European Margarine Association
http://imace.org/issues/labelling-1
News & Events. News & Events. Consumers want to be informed on the products they purchase, prepare and eat. In order to create a situation in which consumers can make well-informed dietary choices, European policy makers have developed various regulations in the field of food labelling. For more information on margarine products and their multiple facets, uses and applications, visit www.spreadthewordaboutmargarines.org. Plant-based and seafood omega-3 PUFAs associated with lower risk of fatal CHD. Marga...
About Margarine - The European Margarine Association
http://imace.org/about-margarine/history
News & Events. News & Events. Margarines has been around for roughly 150 years. Today, margarine products are bringing all the goodness and healthiness of different vegetable oils and fats to households all over the world. IMACE is proactively following the developments in various policy areas because of their importance for its members and more importantly, for consumers. In order to have an overview of all margarine’s benefits, please visit www.spreadthewordaboutmargarines.org. With a moderate intake o...
Informing consumers - The European Margarine Association
http://imace.org/issues/claims-2012
News & Events. News & Events. Consumers want to be informed on the products they purchase, prepare and eat. In order to create a situation in which consumers can make well-informed dietary choices, European policy makers have developed various regulations in the field of food labelling. For more information on margarine products and their multiple facets, uses and applications, visit www.spreadthewordaboutmargarines.org. Plant-based and seafood omega-3 PUFAs associated with lower risk of fatal CHD. Marga...
pl.spreadthewordaboutmargarines.org
Pytania i odpowiedzi | Spread the word about maragrines
http://pl.spreadthewordaboutmargarines.org/pytania-i-odpowiedzi
Pytania i odpowiedzi dotyczące margaryny. Co jest takiego specjalnego w margarynie? Sekret wspaniałego smaku margaryny znajduje się w starannie dobranej kompozycji różnych olejów roślinnych. Oleje te są źródłem dobrych tłuszczów (m.in. kwasów tłuszczowych omega-3 i omega-6), które pomagają w utrzymaniu prawidłowego poziomu cholesterolu we krwi. Margaryny zawierają również witaminy A i D oraz często witaminę E. Margaryna pochodzi z kolebki kuchni: Francji. Kiedy została przygotowana pierwsza margaryna?
nl.spreadthewordaboutmargarines.org
Groen | spreadthewordaboutmargarines
http://nl.spreadthewordaboutmargarines.org/groen
Met meer dan 7 miljard mensen op aarde wordt onze impact op oceanen, lucht, land en de planten en dieren om ons heen steeds groter. Hoe kan onze kleine planeet al die mensen voeden in de toekomst? En wat kunnen wij zelf doen om het verschil te maken? Margarine is gunstiger voor het milieu dan dierlijke producten zoals boter. Nilsson K et al. Comparative Life cycle assessment of margarine and butter consumed in the UK, Germany and France. International Journal of Life Cycle Assessment. 2010;15...Palm-, ko...
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spreadthewordaboutmargarines.org
Margarine: green, healthy and delicious - Spread the word
Spread the word about margarines. The first margarine recipe was written down in 1869. The availability of oils and fats, food regulations and new food technologies all influenced the history of margarine. Today, margarine is one of the most healthy, tasty and sustainable sources of fat in the diet. Margarine is packed with good fats from vegetable oils and fats. It is important that you choose high quality margarines with omega 3 fatty acids. And omega 6 fatty acids. So always check the label!
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